15 Russian Vatrushka Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
The Russian vatrushka is a delicious pastry that is popular in Eastern Europe, particularly in Russia. Its name comes from the Russian word "vatrushka," which means "little cottage cheese pie." This pastry is made with a sweet yeast dough and filled with a creamy cottage cheese mixture, making it a perfect balance of sweetness and tanginess. It is a staple in Russian cuisine and is often enjoyed as a breakfast or dessert. In this article, we will take a closer look at the traditional Russian vatrushka recipe and how you can recreate this delectable treat in your own kitchen.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking to add some Russian flair to your beer can chicken, why not pair it with a classic Russian soup? Borscht is a hearty and flavorful beet soup that will add a pop of color to your meal. It's traditionally served with sour cream and dill, but can also be topped with a dollop of Russian buttercream for a unique twist.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Speaking of Russian buttercream, this rich and creamy frosting is another great way to infuse some Russian flavors into your beer can chicken. Made with butter, condensed milk, and a splash of vodka, this frosting is perfect for topping off a decadent dessert or even adding a dollop onto your chicken for a burst of flavor.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're craving a hearty and comforting meal, look no further than Maria's Russian beef stroganoff. This classic dish features tender strips of beef smothered in a rich and creamy sauce, served over a bed of white Russian cheesecake bars. The combination of savory and sweet will leave your taste buds begging for more.
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Russian Creamcheese Vatrushka Buns
Main Ingredients: Eggs, Sugar, Yeast, Milk, Salt, Mayonnaise, Oil, Flour
For a unique and delicious side dish to accompany your beer can chicken, try making Russian cream cheese vatrushka buns. These soft and fluffy buns are filled with a sweet and tangy cream cheese filling, making them the perfect complement to any savory main dish. Plus, they're great for soaking up any extra juices from your chicken.
If you're short on time but still want to incorporate some Russian flavors into your meal, try making an easy Russian borscht soup. This recipe uses pre-cooked beets and other simple ingredients to create a delicious and flavorful soup in no time. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you have a sweet tooth and want to try a unique Russian dessert, look no further than Russian honey cake. This multi-layered cake is made with honey-infused sponge cake and a creamy caramel filling, creating a deliciously sweet and indulgent treat. Serve it as a dessert after your beer can chicken for a truly memorable meal.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Add a twist to your traditional white Russian cocktail by making a nutty Russian instead. Made with hazelnut liqueur, vodka, and cream, this drink is perfect for sipping on while you wait for your beer can chicken to cook. Plus, you can sprinkle some chopped nuts on top to add a crunchy and flavorful garnish.
For a unique and tasty way to prepare your beer can chicken, try making Russian apricot chicken. This dish features tender chicken thighs cooked in a sweet and tangy apricot sauce, served over a bed of fluffy Vatrushka (Ватрушка) buns. It's a perfect combination of sweet and savory flavors that will leave your taste buds happy.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you want to take your white Russian cocktail to the next level, try making a salted caramel version. This decadent drink combines the classic flavors of a white Russian with the rich and indulgent taste of salted caramel. It's the perfect way to treat yourself after enjoying a delicious beer can chicken dinner.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a unique and flavorful side dish to serve with your beer can chicken, try making Russian stuffed cabbage rolls, also known as golubtsy. These tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. It's a delicious and filling dish that will complement any meal.
If you prefer a stronger and more bitter cocktail, try making a long black Russian. This drink adds a shot of espresso to the classic white Russian ingredients, creating a bold and robust flavor. It's perfect for sipping on while you wait for your beer can chicken to cook, or as a digestif after your meal.
For a tangy and flavorful topping for your beer can chicken, try making a homemade Russian dressing. This creamy and zesty dressing is perfect for drizzling over your chicken or using it as a dipping sauce. Plus, it's easy to make with just a few ingredients and is sure to add a burst of flavor to your meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you want to try a more traditional version of Russian borscht, make a batch of homemade Russian borscht soup. This soup is made with beets, potatoes, and other hearty vegetables, creating a warm and comforting dish that is perfect for a chilly day. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a simple and delicious way to prepare your beer can chicken, try making a classic Russian chicken recipe. This dish features tender chicken breasts cooked in a flavorful marinade of soy sauce, vinegar, and spices. It's a great way to infuse some Russian flavors into your meal without too much effort.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're craving a festive and indulgent drink, try making an eggnog white Russian. This holiday twist on the classic cocktail is made with eggnog, vodka, and Kahlua, creating a creamy and delicious drink that is perfect for sipping on while you enjoy your beer can chicken dinner. It's sure to get you in the holiday spirit.
For a unique and tasty dessert to serve with your beer can chicken, try making a Russian apple cake, also known as sharlotka. This simple and rustic cake is made with layers of sliced apples and a moist and tender cake, creating a deliciously sweet and fruity treat. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert experience.
If you're looking for a hearty and nutritious soup to serve alongside your beer can chicken, try making Russian buckwheat soup. This soup is made with buckwheat, carrots, and other vegetables, creating a warm and filling dish that is perfect for a cold winter day. Plus, the nutty and earthy flavors of the buckwheat will add a unique twist to your meal.
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Vatrushka (Ватрушка)
Main Ingredients: Water, Sugar, Active Dry Yeast, Wheat Flour, Egg, Milk
In addition to being a delicious side dish, vatrushka can also be filled with sweet ingredients to make a tasty dessert. Try filling it with a mixture of cream cheese, sugar, and vanilla extract for a sweet and creamy treat. You can even top it with fresh berries for an extra burst of flavor.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a unique and delicious dessert to serve with your beer can chicken, try making white Russian cheesecake bars. These creamy and decadent bars are made with a graham cracker crust and a rich and boozy filling, making them the perfect sweet ending to your meal. Plus, they can be made in advance for easy entertaining.
If you like your cocktails with a bit of a kick, try making a dirty white Russian. This drink adds a splash of coffee liqueur to the classic white Russian ingredients, creating a bold and flavorful drink that is perfect for sipping on while you enjoy your beer can chicken. Plus, the coffee flavor will pair perfectly with the savory flavors of the chicken.
Ingredients You Will Need
To make the perfect Russian vatrushka, you will need the following ingredients:
Dough:
2 and 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 packet (2 and 1/4 teaspoons) active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 egg
Filling:
1 and 1/2 cups cottage cheese
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Step-by-Step Directions
Covered Now that you have all the necessary ingredients, let's dive into the process of making the perfect Russian vatrushka.
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, mix the yeast with warm milk and let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, and egg into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
Step 2: Make the Filling
1. In a mixing bowl, combine the cottage cheese, sugar, egg, vanilla extract, and salt.
2. Mix until well combined and set aside.
Step 3: Assemble the Vatrushka
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. After the dough has risen, punch it down and roll it into a large circle.
3. Transfer the dough onto the prepared baking sheet.
4. Spread the filling evenly on the dough, leaving a 1-inch border around the edges.
5. Fold the edges of the dough over the filling, creating a rustic crust.
6. Optional: Brush the edges of the dough with an egg wash for a golden brown crust.
7. Bake for 25-30 minutes, until the crust is golden brown and the filling is set.
Step 4: Serve and Enjoy!
1. Let the vatrushka cool for 10 minutes before slicing and serving.
2. It can be served warm or at room temperature, and is best enjoyed with a cup of tea or coffee.
Now that you have mastered the traditional Russian vatrushka recipe, feel free to experiment with different fillings such as jam, fruits, or nuts. This versatile pastry is sure to be a hit with your family and friends. Enjoy!
