16 Russian Vareniki Dough Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Vareniki, a traditional Russian dish, has been a staple in many households for generations. These delicious dumplings are made from a simple dough that is filled with various savory or sweet fillings. While there are many variations of vareniki, the key to making this dish truly authentic lies in the dough recipe. In this article, we will walk you through a professional and well-organized introduction to making the perfect Russian vareniki dough that will impress your family and friends. So, let's get started!

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

Ultimate Pizza Dough Recipe - Crazy for Crust

How To Make the Best Basic Pizza Dough | Kitchn

New York Style Pizza Dough | Pizza recipes dough, New york style pizza ...

If you're craving a delicious homemade pizza, this easy pizza dough recipe is just what you need. With simple ingredients and easy-to-follow instructions, you'll have a perfect pizza crust in no time. You can even make a big batch and freeze it for later use, making pizza night even easier.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose

A classic Russian Pelmeni recipe. Meat dumplings made with a soft dough ...

FOO-ds: Russian Vareniki - Strawberry Dumplings

Authentic Russian vegetarian vareniki are little pockets of thinly ...

No Russian feast is complete without these traditional dumplings. This basic dough recipe is the perfect foundation for creating tasty and satisfying vareniki or pelmeni. With flour, eggs, and sour cream, you'll have a simple and versatile dough that can be stuffed with a variety of fillings.

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Vegan Russian Vareniki

Main Ingredients: Water, Salt, Olive Oil

Vareniki - Traditional Russian and Ukrainian Recipe | 196 flavors in ...

Authentic Russian vegetarian vareniki {Veg} : At the Immigrant's Table

Vegan Russian Dressing - A dairy-free version of the classic dressing ...

For those following a vegan diet, this vareniki dough recipe is a game changer. Made without any animal products, this dough still produces perfectly soft and chewy dumplings. Fill them with your favorite vegan fillings for a delicious and cruelty-free Russian meal.

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The Best Vareniki Dough from Valya - How to Make...

Main Ingredients: All Purpose Flour, Large Egg, Kefir, Salt, Baking Soda

The Best Vareniki Dough Recipe from Valya - How to Make Vareniki S ...

The ultimate guide to cooking vareniki (RECIPE) - Russia Beyond

Vareniki with Farmer's Cheese (Вареники) - Peter's Food Adventures

Get ready to impress your friends and family with this vareniki dough recipe from Valya, a Russian food blogger. Her secret ingredient? sour cream. This tangy addition gives the dough a unique flavor and texture that will have everyone coming back for more.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Homemade Pizza Dough Recipe - Mom 4 Real

Homemade Pizza Dough - Yummy Addiction

[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...

Why order takeout when you can make your own pizza dough at home? This recipe is perfect for those who love to customize their pizza toppings. Use olive oil and garlic to give your crust a flavorful kick, or add in some Italian seasoning for an extra burst of flavor.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

Edible Chocolate Chip Cookie Dough | TheBestDessertRecipes.com

Healthy Edible Cookie Dough Recipe - an indigo day

Edible Sugar Cookie Dough Recipe - Crazy for Crust

Who says you can't eat cookie dough for dinner? With this edible cookie dough recipe, you can indulge in your sweet tooth cravings without any guilt. Made with butter, sugar, and flour, this dough is safe to eat raw and perfect for satisfying your cookie dough cravings.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

This classic Russian soup is a staple in many households. The key to a delicious borscht lies in the dough used to make the small dumplings that float in the soup. This dough is made with sour cream and eggs, giving the dumplings a light and fluffy texture that pairs perfectly with the hearty soup.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

russian buttercream whisk – Flaky Bakers

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Russian Buttercream Recipe (Condensed Milk Buttercream) - Cupcakes and ...

For those looking to take their baking skills to the next level, this Russian buttercream recipe is a must-try. Made with butter and condensed milk, this creamy frosting is perfect for decorating cakes and cupcakes. It's also delicious on its own, making it a great dip for fresh fruit.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

No Yeast Pizza Dough Recipe (5 ingredients) - Crazy for Crust

Don't have any yeast on hand? No problem! This no yeast pizza dough recipe is a game changer. With just a few simple ingredients, you'll have a delicious and fluffy pizza crust in no time. Add your favorite toppings and you've got yourself a homemade pizza that rivals any pizzeria.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

Thin Crust Pizza Dough Recipe - a farmgirl's dabbles

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Thin Crust Pizza Dough | Recipe | Pizza recipes homemade, Pizza dough ...

If you prefer a thin and crispy crust on your pizza, this thin crust pizza dough recipe is for you. Made with semolina flour and olive oil, this dough produces a light and crispy crust that's perfect for topping with your favorite ingredients. It's also a great option for those who are trying to cut back on carbs.

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Cabbage Dumplings for Russian-Ukrainian Vareniki with...

Main Ingredients: White Cabbage, Purple Cabbage, Salt, Olive Oil, Brown

Russian, Ukrainian or Polish Dish: Varenyky, Vareniki, Pierogi, Pyrohy ...

Potato, Bacon and Caramelised Onion Pierogi (Vareniki) - Vikalinka

Dumplings, Filled with Cabbage. Russian, Ukrainian or Polish Dish ...

Traditional Russian Ukrainian Dumplings, Vareniki with Cherry Stock ...

Cabbage lovers, this vareniki dough recipe is for you. Filled with a simple and savory cabbage filling, these dumplings are a popular dish in Russian and Ukrainian cuisine. The dough is made with flour, eggs, and water, creating a soft and pliable dough that's easy to work with.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

Best Pizza Dough - An Italian in my Kitchen

5 tips for making the best pizza dough - Say Yes

Pizza Dough recipe - best ever homemade pizza! | RecipeTin Eats

Looking for the ultimate pizza dough recipe? Look no further. This recipe has been tried and tested, and it truly is the best pizza dough out there. With a secret ingredient of honey, this dough produces a perfectly golden and crispy crust that's irresistible.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

Russian Beef Stroganoff | Best beef stroganoff, Beef recipes, Beef ...

Beef Stroganoff with Pasta, Russian Cuisine Stock Photo - Image of ...

Beef stroganoff is a classic Russian dish that's packed with flavor. The key to making this dish truly authentic lies in the homemade egg noodles. This recipe includes a simple and delicious homemade pasta dough that pairs perfectly with the creamy beef stroganoff sauce.

14 of 20

Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

Easy Homemade Pasta Dough Recipe - Happy Foods Tube

How to Make Fresh Egg Pasta Dough - A Step by Step Guide - Just a ...

Homemade Pasta | Pasta Dough recipe with variations | Spoon Fork Bacon

Store-bought pasta just can't compare to the homemade version. With this pasta dough recipe, you'll be able to create a variety of pasta shapes and sizes, including fettuccine, ravioli, and more. Plus, it's a great activity to do with friends or family for a fun and delicious meal.

15 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks | Cheesy garlic ...

NO FAIL Pizza dough for Two (small batch) - Lifestyle of a Foodie

FAIL-PROOF EASY HOMEMADE PIZZA DOUGH [detailed post]

We've all had our fair share of pizza dough disasters, but with this fail-proof pizza dough recipe, you can say goodbye to those days. This dough is easy to work with and produces a soft and chewy crust that's perfect for any pizza topping combination. No more soggy or burnt crusts!

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Russian Borscht Recipe - Valentina's Corner

This borscht soup recipe is perfect for those cold and cozy nights. Made with beets, cabbage, and potatoes, this hearty soup is filling and full of flavor. The dough used for the dumplings is made with sour cream and eggs, giving them a light and fluffy texture that's perfect for soaking up the soup.

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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian

Keto Fat Head Dough Pizza Recipe - iSaveA2Z.com

Keto Fathead Dough Deep Dish Pizza | Low Carb Yum

Delicata Flatbread with "Fat Head" Pizza Crust - Bound By Food

Fat head Pizza Dough Pizza - KetoDietForHealth

For those following a low-carb or keto diet, this fat head pizza dough recipe is a game changer. Made with almond flour and mozzarella cheese, this dough produces a crust that's surprisingly similar to traditional pizza dough. Top it with your favorite toppings and you won't even miss the carbs.

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The Secret To The Perfect Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose

The One Secret for Perfect Pizza Dough — Celia Cain, PhD | Perfect ...

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Perfect Pizza Dough » Tide & Thyme

Are you ready to learn the secret to making the perfect pizza dough? It's all about the water. This recipe uses a combination of water and seltzer water to create a light and airy dough that's crispy on the outside and soft on the inside. You'll never go back to plain water dough again.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

Medovik | Russian Honey Cake | Spill the Spices

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Russian Honey Cake – Tina's World Travels

This Russian honey cake is a must-try for any dessert lover. Layers of honey and sour cream infused cake are topped with a creamy sour cream frosting for a truly indulgent treat. The dough used for the cake layers is easy to work with and produces a moist and flavorful cake.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

Mexican Wedding Cookies | Recipe in 2020 | Tea cookies, Wedding cake ...

If you're a fan of the classic White Russian cocktail, you'll love this nutty twist. Made with hazelnut liqueur and Kahlua, this cocktail is creamy, rich, and oh-so-delicious. Serve it with some chocolate-covered hazelnuts for the perfect holiday treat.

Preparing the Dough

Gathering the Ingredients

To make the perfect vareniki dough, you will need flour, water, eggs, and salt. The proportion of these ingredients is crucial to achieve the right consistency and texture of the dough. Traditionally, Russian vareniki dough is made with a combination of all-purpose and semolina flour, but you can use only all-purpose flour if that's what you have on hand.

Mixing the Ingredients

To begin, sift the flour and semolina (if using) into a large mixing bowl. Make a well in the center and crack in the eggs. Add a pinch of salt and gradually pour in the water while mixing the ingredients together with your hands. Knead the dough until it comes together and forms a smooth and elastic ball. If the dough is too dry, add a little more water, and if it is too sticky, add a little more flour.

Resting the Dough

Wrapping and Chilling

Once the dough is well-kneaded, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This step is essential to allow the gluten to relax and make the dough easier to roll out.

Preparing the Filling

While the dough is resting, you can prepare the filling for your vareniki. The most common fillings include potato, cottage cheese, and cherry, but you can get creative and use whatever filling you like. Just make sure it is not too wet, or it will make the dough soggy.

Rolling and Shaping the Dough

Dividing and Rolling

After the dough has rested, divide it into smaller portions and roll each one out on a floured surface. The dough should be thin, but not too thin that it tears easily.

Shaping the Vareniki

Using a round cookie cutter or a glass, cut out circles from the rolled-out dough. Place a small spoonful of filling in the center of each circle and fold the dough over to create a half-moon shape. Press down the edges to seal the vareniki.

Cooking and Serving the Vareniki

Boiling the Vareniki

Bring a large pot of salted water to a boil and carefully drop in the vareniki. Cook for 3-4 minutes or until they float to the surface.

Serving Suggestions

Once the vareniki are cooked, you can serve them with melted butter, sour cream, and fresh herbs. They can also be pan-fried for a crispy texture or baked in the oven. Get creative with your toppings and enjoy your delicious homemade vareniki.

Now that you have learned the secrets to making the perfect Russian vareniki dough, go ahead and impress your loved ones with this traditional dish. With a little practice, you will become a vareniki-making pro in no time!