16 Russian Ukha Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

The Russian ukha recipe is a traditional fish soup that has been enjoyed for centuries in Russia. It is a staple dish during the long, cold winters and is especially popular in coastal regions where fresh fish is abundant. This simple yet hearty soup is a perfect representation of Russian cuisine, with its emphasis on using fresh, local ingredients and simple cooking methods. Let's take a closer look at this delicious and comforting dish.

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Ukha (Russian Fish Soup)

Main Ingredients: Water, Potatoes, Onion, Fresh Parsley, Cod Fillets

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This traditional Russian fish soup is a hearty and flavorful dish that pairs perfectly with beer can chicken. Made with a variety of fish, vegetables, and herbs, this soup is packed with flavor and is sure to warm you up on a chilly day. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Ukha (Russian Fish Soup)

Main Ingredients: Salmon, Fish, Water, Onions, Celery Stick, Large

If you're a fan of beets, then you have to try this Russian-style borscht. Made with beets, cabbage, potatoes, and beef, this soup is rich and comforting. The sweet and tangy flavors of the beets pair perfectly with the savory flavors of the chicken, making this a match made in foodie heaven.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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This creamy and indulgent buttercream is the perfect topping for your beer can chicken. Made with butter, sugar, and vanilla, this frosting is light and fluffy and adds a touch of sweetness to the savory chicken. Use a piping bag to create beautiful designs on your chicken for a show-stopping presentation.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This classic Russian dish is a must-try for any beer can chicken lover. Made with tender beef, mushrooms, and a creamy sauce, this stroganoff is full of rich and comforting flavors. Serve it alongside your beer can chicken for a hearty and satisfying meal.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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If you're short on time but still want to enjoy the flavors of borscht, this recipe is for you. This easy version of the traditional soup can be made in just 30 minutes and still has all the delicious flavors of the original dish. Serve it as a starter before digging into your beer can chicken.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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This sweet and decadent cake is the perfect dessert to enjoy after a delicious meal of beer can chicken. Made with layers of honey-infused sponge cake and creamy frosting, this cake is sure to satisfy your sweet tooth. Serve it with a cold glass of beer for a refreshing contrast.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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If you're looking for a unique and tasty cocktail to pair with your beer can chicken, this Nutty Russian is the perfect choice. Made with vodka, coffee liqueur, and hazelnut liqueur, this drink is a nutty twist on the classic White Russian. Sip on this cocktail while you wait for your chicken to cook to perfection.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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This flavorful and tender chicken dish is a great option for those who want to try something new with their beer can chicken. The apricot glaze adds a touch of sweetness to the chicken, while the spices give it a nice kick. Serve it with a side of rice for a complete and delicious meal.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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If you love the combination of sweet and salty, then you have to try this Salted Caramel White Russian. Made with vodka, coffee liqueur, and salted caramel syrup, this cocktail is a delicious treat that pairs perfectly with beer can chicken. Serve it over ice for a refreshing and indulgent drink.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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This simple and elegant cocktail is a great option for those who prefer a stronger drink to pair with their beer can chicken. Made with vodka, coffee liqueur, and a splash of cola, this drink is strong and flavorful. Serve it in a tall glass with a slice of lime for a refreshing touch.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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This hearty and delicious dish is a great way to use up any leftover beer can chicken. The tender chicken is mixed with rice and vegetables and then stuffed into cabbage leaves and baked to perfection. Serve it with a side of mashed potatoes for a complete and comforting meal.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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This traditional version of borscht is a must-try for any beer can chicken lover. Made with beets, beef, and a variety of vegetables, this soup is rich and flavorful. Serve it as a starter before digging into your beer can chicken for a complete and satisfying meal.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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This tangy and creamy dressing is the perfect accompaniment to your beer can chicken. Made with mayonnaise, ketchup, and a variety of herbs and spices, this dressing adds a delicious burst of flavor to any salad. Drizzle it over a bed of greens for a refreshing and tasty side dish.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

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Russian Dressing -great for burgers and sandwiches * Easy Keto Dishes

This simple and flavorful chicken dish is a great option for a weeknight dinner. Made with chicken breasts, sour cream, and a variety of herbs and spices, this dish is easy to make and packed with delicious flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Russian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Salt

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If you're a fan of eggnog, then you have to try this festive version of the classic White Russian. Made with vodka, coffee liqueur, and eggnog, this cocktail is rich and creamy with a hint of holiday flavor. Sip on this drink while enjoying your beer can chicken for a perfect pairing.

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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog

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This light and airy cake is the perfect dessert to enjoy after a hearty meal of beer can chicken. Made with layers of apples, cinnamon, and a sponge cake, this Russian Apple Cake is a delicious and comforting treat. Serve it with a scoop of vanilla ice cream for an extra indulgent touch.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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This hearty and nutritious soup is a great option for a cold winter day. Made with buckwheat, chicken broth, and a variety of vegetables, this soup is packed with flavor and will keep you full and satisfied. Serve it as a starter before enjoying your beer can chicken for a complete and delicious meal.

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Russian Buckwheat Soup

Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken

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If you can't decide between a White Russian and a dessert, then these cheesecake bars are the perfect solution. Made with a creamy cheesecake filling and a coffee liqueur crust, these bars are rich and indulgent. Serve them with a cold glass of beer for a unique and delicious pairing.

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White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream

White Russian Cheesecake Bars | The Kitchenthusiast

This hearty and flavorful soup is a great option for those who want to try something new with their beer can chicken. Made with a variety of fish, vegetables, and herbs, this soup is packed with flavor and is sure to warm you up on a chilly day. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Fisherman’s Soup – Ukha (Уха)

Main Ingredients: Fish, Water, Whole Black Peppercorns, Bay Leaves, Salt

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This classic Russian fish soup is a must-try for any beer can chicken lover. Made with a variety of fish, vegetables, and herbs, this soup is packed with flavor and is sure to warm you up on a chilly day. Serve it alongside your beer can chicken for a complete and satisfying meal.

The Origins of Ukha

The History of Russian Ukha

The origins of ukha can be traced back to the 15th century in Russia, where it was first mentioned in cookbooks as a simple fish broth. Over the centuries, the recipe evolved and became more complex, with the addition of different herbs, vegetables, and spices. Today, ukha is considered a staple in Russian cuisine and is enjoyed by people of all ages.

The Meaning of Ukha

The word "ukha" comes from the Old Russian word "ukha," meaning "ear." This is because the traditional method of eating ukha is to hold the bowl close to your ear to hear the broth simmering and the fish sizzling. This practice is said to enhance the flavors and make the dish even more enjoyable.

The Ingredients

The Fish

The key ingredient in ukha is, of course, the fish. Traditionally, freshwater fish such as carp, pike, or perch are used, but any firm, white-fleshed fish can be substituted. It is important to use fresh, high-quality fish for the best flavor.

The Broth

The broth for ukha is made by simmering the fish bones, head, and tail with water, herbs, and vegetables for a few hours. This creates a rich and flavorful broth that serves as the base for the soup.

The Vegetables and Herbs

Onions, carrots, potatoes, and parsley are the most common vegetables used in ukha. These add depth of flavor and make the soup more filling. Fresh herbs such as dill, parsley, and bay leaves are also essential for enhancing the taste of the broth.

The Cooking Process

The Preparation

To make ukha, the fish is first cleaned and cut into chunks. The vegetables are also chopped into bite-sized pieces. The fish is then lightly fried in butter before being added to the broth.

The Simmering

The broth is brought to a boil and then simmered for about an hour, allowing the flavors to meld together. The vegetables and herbs are added in the last 15 minutes of cooking to prevent them from becoming mushy.

The Serving

Once the soup is ready, it is traditionally served in individual bowls with a chunk of fish and vegetables in each. It is often accompanied by a slice of rye bread and a dollop of sour cream. In conclusion, the Russian ukha recipe is a simple yet delicious fish soup that is deeply ingrained in Russian culture. Its rich history and traditional cooking methods make it a must-try for anyone looking to experience authentic Russian cuisine. Give this recipe a try and enjoy the warm and comforting flavors of this classic dish.