If you're a fan of Russian cuisine, you've probably heard of tvorog, a type of fresh cheese that is commonly used in a variety of dishes. Tvorog, also known as farmer's cheese, is a versatile ingredient that can be used in both sweet and savory dishes. In this article, we'll be sharing a traditional Russian tvorog recipe that is easy to make and packed with flavor. So put on your apron and get ready to impress your taste buds with this delicious cheese!
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Ingredients:
For the Tvorog:
4 cups of whole milk
½ cup of buttermilk
2 tablespoons of lemon juice
1 teaspoon of salt
For the Dough:
2 cups of all-purpose flour
½ cup of butter, cut into cubes
½ cup of sour cream
1 teaspoon of salt
Instructions:
Making the Tvorog:
1. In a large saucepan, heat the milk over medium heat until it starts to boil.
2. Remove from heat and add in the buttermilk and lemon juice. Stir gently and let it sit for 5 minutes.
3. Line a colander with cheesecloth and place it over a large bowl.
4. Pour the milk mixture into the colander and let it drain for 30 minutes.
5. Once the liquid has drained, gather the edges of the cheesecloth and twist to squeeze out any remaining liquid.
6. Place the tvorog in a bowl and mix in the salt. Set aside.
Making the Dough:
1. In a large mixing bowl, combine the flour, butter, sour cream, and salt.
2. Mix until a dough forms, then transfer to a lightly floured surface.
3. Knead the dough for 5 minutes until it becomes smooth.
4. Roll out the dough into a rectangle shape, about ¼ inch thick.
5. Spread the tvorog mixture evenly over the dough, leaving a 1-inch border.
6. Roll up the dough, starting from the long side, to create a log shape.
7. Cut the log into 1-inch thick slices.
Baking the Tvorog Rolls:
1. Preheat your oven to 375°F (190°C).
2. Place the rolls on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes, or until the rolls are golden brown.
4. Let them cool for a few minutes before serving.
These delicious tvorog rolls can be served as a snack or appetizer, or even as a main dish with a side salad. The creamy and tangy filling pairs perfectly with the flaky and buttery dough, making it a crowd-pleasing dish for any occasion. So next time you're in the mood for some Russian cuisine, give this traditional tvorog recipe a try and impress your friends and family with your culinary skills.
