For those who are looking to add some international flavor to their Thanksgiving feast, why not try a Russian twist on the traditional turkey recipe? This recipe combines the rich and savory flavors of Russian cuisine with the beloved holiday staple. Not only will it impress your guests, but it will also add a unique and delicious touch to your Thanksgiving dinner. So let's dive into the steps of making this mouth-watering Russian turkey recipe.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Are you tired of dry and flavorless turkey? Look no further than this super moist turkey recipe. The secret is in the brine, which infuses the turkey with flavor and keeps it juicy while roasting. This is sure to be a hit at your next Thanksgiving or holiday dinner.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off-limits. But with this recipe, you can enjoy all the flavors of lasagna without the carbs. Instead of noodles, this lasagna uses layers of zucchini, cheese, and a rich tomato sauce. It's a healthier and delicious twist on a classic dish.
A Thanksgiving dinner isn't complete without a roasted turkey as the centerpiece. This recipe takes the guesswork out of roasting a turkey, resulting in a perfectly cooked and flavorful bird. The key is to baste the turkey with a mixture of butter, broth, and herbs to keep it moist and add delicious flavor.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
If you're a fan of Russian cuisine, you'll love this recipe for basic Russian vareniki or pelmeni dough. These dumplings are a staple in Russian cuisine and can be filled with various savory or sweet fillings. With this easy dough recipe, you can make your own vareniki or pelmeni at home and impress your family and friends.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a classic dish that is perfect for using up leftover turkey. This recipe combines tender chunks of turkey with a creamy and flavorful sauce, topped with a crispy breadcrumb topping. It's a comforting and delicious meal that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving or holiday meal is complete without gravy, and this recipe for the best turkey gravy is sure to impress. It's made with the drippings from the roasted turkey, along with stock, herbs, and a touch of cream. The result is a rich and flavorful gravy that will elevate any dish.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and straightforward way to roast a turkey, this recipe is for you. It uses a few basic ingredients to create a flavorful and juicy roasted turkey. Plus, the oven roasting method allows you to free up space on your stovetop for other dishes.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the most flavorful and moist turkey, try brining your bird before roasting. This recipe for turkey brine uses a combination of salt, sugar, and herbs to infuse the turkey with delicious flavor. Brining also helps to keep the turkey moist during roasting, resulting in a perfectly cooked bird.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time, this one pan turkey casserole is a lifesaver. It's a complete meal made in one dish, with layers of turkey, vegetables, and stuffing. It's perfect for using up leftover turkey and can be on the table in less than an hour.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a twist on a classic chicken pot pie by using leftover turkey instead. This recipe for turkey pot pie is filled with tender chunks of turkey, vegetables, and a creamy sauce, all encased in a flaky pie crust. It's a comforting and delicious meal that the whole family will love.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Looking for a hearty and flavorful meal? This easy sausage jambalaya fits the bill. It's filled with spicy andouille sausage, tender chunks of turkey, and a mix of vegetables and spices. It's a one-pot meal that is perfect for a busy weeknight dinner.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you've ever struggled with dry turkey, this recipe for the juiciest turkey ever will change your mind. It combines a flavorful herb butter with a simple roasting method to create a perfectly moist and delicious turkey. Your family and friends will be amazed at how juicy and flavorful this turkey is.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
When you have leftover turkey, turn it into a comforting and hearty soup with this recipe. It uses a mix of vegetables, herbs, and broth to create a flavorful broth, and the leftover turkey adds protein and substance. It's a great way to use up leftover Thanksgiving turkey.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Looking for a way to make your Thanksgiving turkey stand out? This herb butter roasted turkey is sure to impress. The herb butter, made with a mix of fresh herbs, is rubbed under the skin and all over the turkey, creating a flavorful and crispy skin. It's a show-stopping main dish that your guests will love.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't let your leftover turkey go to waste – turn it into this delicious and easy turkey salad. It's made with a mix of crunchy vegetables, dried cranberries, and a creamy dressing. Serve it on a sandwich, on top of greens, or as a dip with crackers for a tasty lunch or snack.
Main Ingredients: White Cabbage, Turkey, Onions, Rice, Small Carrot, Ripe
Cabbage rolls, also known as golubtsy, are a traditional Russian dish that is loved all over the world. This recipe, passed down from Grandma Katrina, is a classic and uses a mixture of ground beef and rice stuffed into tender cabbage leaves. They are then baked in a savory tomato sauce for a hearty and delicious meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and healthier option for using up leftover turkey, this simple turkey salad is the perfect choice. It's made with a mix of fresh greens, turkey, and a simple homemade vinaigrette. It's a great way to add some protein to your salad and use up leftovers at the same time.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Using a slow cooker to cook your turkey breast is a game-changer. This recipe for easy crock pot turkey breast results in a tender and juicy turkey that is perfect for a weeknight dinner or a smaller Thanksgiving meal. Plus, it frees up your oven for other dishes.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old ground beef meatloaf, try this recipe for turkey meatloaf. It uses a mix of ground turkey, breadcrumbs, and spices for a flavorful and healthier twist on a classic dish. Serve it with mashed potatoes and gravy for a comforting and delicious meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
No holiday meal is complete without gravy, and this recipe for easy turkey gravy is a lifesaver. It's made with a few simple ingredients and can be whipped up in just 10 minutes. Pour it over your roasted turkey, mashed potatoes, and stuffing for the ultimate comfort food meal.
Ingredients:
For the marinade:
1 cup vodka
1/2 cup soy sauce
1/4 cup honey
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
For the turkey:
1 whole turkey, approximately 12-15 pounds
1 onion, quartered
1 lemon, halved
1 bunch of fresh thyme
1 bunch of fresh rosemary
1 bunch of fresh sage
1 stick of butter, softened
Instructions:
In a large bowl, mix together all the marinade ingredients until well combined.
Clean and pat dry the turkey. Place it in a large roasting pan.
Using a basting brush, generously coat the turkey with the marinade, making sure to get in between the skin and the meat.
Place the onion, lemon, and herbs inside the turkey's cavity.
With the remaining marinade, baste the outside of the turkey one more time.
Cover the turkey with foil and let it marinate in the refrigerator for at least 4 hours or overnight.
Preheat your oven to 350°F (175°C).
Remove the turkey from the fridge and let it sit at room temperature for 30 minutes.
Spread the softened butter over the turkey's skin.
Cover the turkey with foil and roast it in the oven for 2 1/2 to 3 hours, basting occasionally with the pan juices.
After 2 1/2 hours, remove the foil and let the turkey cook uncovered for the remaining 30 minutes to get a crispy skin.
Once the internal temperature of the turkey reaches 165°F (74°C), remove it from the oven and let it rest for 20 minutes before carving.
Serve with your favorite Thanksgiving sides and enjoy your delicious Russian-inspired turkey!
This Russian turkey recipe is a perfect blend of sweet and savory flavors, thanks to the marinade's combination of vodka, soy sauce, and honey. The addition of garlic, black pepper, paprika, and thyme adds a depth of flavor that will leave your taste buds wanting more. Plus, the use of fresh herbs like thyme, rosemary, and sage gives the turkey a fragrant and aromatic element. The result is a juicy and tender turkey with a crispy and flavorful skin that will be the star of your Thanksgiving dinner. So why not give this Russian turkey recipe a try and impress your family and friends with a unique and delicious twist on the traditional holiday meal?
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