17 Russian Turkey Kiev Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
For many people, Thanksgiving dinner is not complete without a delicious, golden-brown turkey at the center of the table. But did you know that in Russia, they have their own unique take on this traditional dish? Russian turkey kiev is a mouth-watering recipe that combines the succulent flavors of a traditional Thanksgiving turkey with the rich and savory taste of kiev, a popular dish in Russian cuisine. In this article, we will take a closer look at the history of this dish and provide a step-by-step guide on how to make it yourself. Get ready to impress your friends and family with this international twist on a classic favorite.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your turkey extra juicy and flavorful? Look no further than this super moist turkey recipe. The secret? Beer can chicken! This method involves placing a can of beer inside the turkey, which infuses it with delicious flavor and keeps it incredibly moist. Trust us, your guests will be raving about this turkey for years to come.
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Turkey Kiev
Main Ingredients: Turkey, Fresh Parsley, Fresh Tarragon, Butter, Panko
For a twist on the classic chicken Kiev, try using turkey instead. This indulgent dish features a juicy turkey breast stuffed with garlic herb butter and coated in breadcrumbs. The result is a mouthwatering combination of crispy and tender, with bursts of flavor in every bite.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right. You can enjoy lasagna on a keto diet with this recipe that uses zucchini instead of noodles. The result is a delicious and satisfying dish that is low in carbs but high in flavor. Plus, with ground turkey as the protein, it's a healthier option for those trying to watch their waistlines.
There's nothing quite like a classic roasted turkey on Thanksgiving. This recipe features a simple herb rub that infuses the turkey with delicious flavor. And of course, don't forget to baste the turkey with some beer throughout the cooking process for an extra boost of moisture and flavor.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
For a taste of traditional Russian cuisine, try making vareniki or pelmeni dough from scratch. This recipe uses beer in the dough, which adds a unique and delicious flavor to the dumplings. Fill them with your choice of savory or sweet fillings, and enjoy a taste of Russia in your own kitchen.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turn your leftover turkey into a delicious and comforting casserole with this turkey tetrazzini recipe. Egg noodles, mushrooms, and a creamy sauce make this dish the ultimate comfort food. And of course, don't forget to add a splash of beer for an extra burst of flavor.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving feast is complete without a generous helping of gravy. This recipe for the best turkey gravy uses the drippings from the turkey, along with some beer, for a rich and flavorful sauce that will elevate your meal to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and foolproof way to roast your turkey, look no further than this oven roasted turkey recipe. Butter and beer are the secret to a succulent and flavorful bird. Plus, roasting the turkey in the oven frees up space on the stovetop for all your other Thanksgiving dishes.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try brining it before roasting. This turkey brine recipe uses beer, herbs, and spices to infuse the turkey with delicious flavor and keep it nice and moist. Trust us, once you try this method, you'll never go back to a plain old turkey again.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For an easy and delicious weeknight meal, try this one pan turkey casserole. It's loaded with vegetables, turkey, and creamy sauce, and is topped off with a crispy layer of breadcrumbs. Plus, with only one pan to clean up, it's a winner all around.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
There's nothing more comforting than a warm and hearty pot pie on a chilly day. This recipe uses leftover turkey, vegetables, and a creamy sauce to create a delicious filling. And of course, don't forget to add a splash of beer for an extra layer of flavor.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a taste of the South, try this easy sausage jambalaya recipe. It features Andouille sausage, shrimp, and turkey for a hearty and flavorful dish that will transport you straight to New Orleans. And the best part? It only takes one pot to make.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
With this recipe for the juiciest turkey ever, you'll never have to worry about a dry bird again. The key is beer and butter, which keep the turkey moist and add a delicious flavor. And with a crispy skin and tender meat, this turkey will be the star of your Thanksgiving table.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Got some leftover turkey from Thanksgiving? Turn it into a hearty and comforting soup with this recipe. Vegetables, rice, and turkey are cooked in a flavorful broth, making this soup the perfect way to use up those leftovers.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want a flavor-packed turkey, try this recipe for herb butter roasted turkey. The combination of beer, butter, and herbs creates a delicious marinade that infuses the turkey with flavor and keeps it moist. And with a crispy golden skin, it's sure to be a hit at your next holiday gathering.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't let your leftover turkey go to waste. Use it to make this delicious and light turkey salad. Loaded with crunchy vegetables and a tangy dressing, this salad is a refreshing and healthy way to use up those Thanksgiving leftovers.
Main Ingredients: White Cabbage, Turkey, Onions, Rice, Small Carrot, Ripe
For a taste of traditional Russian cuisine, try making these cabbage rolls stuffed with ground turkey, rice, and herbs. They are then simmered in a flavorful sauce made with beer and tomatoes, resulting in a hearty and delicious dish that will transport you to Grandma's kitchen.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
Sometimes, simple is best. This recipe for a simple turkey salad uses lettuce, turkey, and a light dressing for a healthy and refreshing meal. Perfect for those days when you want something light and easy.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a hassle-free way to cook your turkey, try making it in the crock pot. This recipe for easy crock pot turkey breast results in a tender and flavorful bird that practically falls off the bone. And with minimal prep and clean up, it's perfect for a busy weeknight meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're looking for a healthier alternative to traditional meatloaf, try making it with ground turkey instead. This recipe uses beer-soaked bread as a binder, resulting in a moist and flavorful meatloaf that is sure to become a family favorite.
The Origins of Russian Turkey Kiev
Russian turkey kiev has its roots in the traditional Russian dish, chicken kiev. This dish is made by stuffing butter and herbs inside a chicken breast, then coating it in breadcrumbs and frying it until crispy. It is believed that the dish was created in the late 19th century by a French chef working for the Russian Imperial court. He combined the techniques of French cooking with traditional Russian ingredients to create a dish fit for royalty. Over time, chicken kiev became a popular dish in Russia and eventually spread to other countries, with each region putting their own spin on the recipe.
The Turkey Twist
As Thanksgiving became a popular holiday in Russia, families started incorporating turkey into their meals. Taking inspiration from chicken kiev, they began stuffing the turkey with butter and herbs, resulting in a juicy and flavorful bird that quickly became a staple on Thanksgiving tables. The addition of the rich and savory kiev flavors added a new dimension to the traditional turkey, making it a unique and delicious dish that is now enjoyed by many families around the world.
Making Russian Turkey Kiev
Now that you know the history of this dish, let's get to the main event – making Russian turkey kiev. The first step is to prepare the turkey by cleaning and patting it dry. Next, create a mixture of softened butter, garlic, and chopped herbs such as parsley and thyme. Gently loosen the skin of the turkey and spread the butter mixture underneath. This will infuse the meat with flavor and keep it moist while cooking. Then, cover the turkey with a layer of breadcrumbs and bake in the oven until cooked through. The end result is a succulent and delicious turkey with a crispy, flavorful skin that will have your guests asking for seconds.
In conclusion, Russian turkey kiev is a unique and tasty twist on the traditional Thanksgiving turkey that is sure to impress your family and friends. With its rich history and delicious flavors, it is a dish that truly brings together the best of both Russian and American cuisine. So why not add a little international flair to your holiday feast this year and give Russian turkey kiev a try? Your taste buds will thank you.
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