15 Russian Turkey Cabbage Soup Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

For those who are looking to add some international flavors to their dinner table, this Russian Turkey Cabbage Soup recipe is a must-try. This hearty and nutritious soup is a staple in Russian households and will warm you up on a cold winter night. Made with simple ingredients, this soup is surprisingly easy to make and packed with flavors that will leave you wanting more. Follow along as we share our family recipe for this delicious Russian Turkey Cabbage Soup.

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This hearty and flavorful soup is a staple in Russian households, especially during the colder months. The sweetness from the cabbage and carrots, combined with the tanginess from the tomatoes and vinegar, creates a delicious balance of flavors. Top it off with some fresh dill for an authentic Russian taste.
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This soup is a great way to use up leftover turkey from the holidays. The combination of wild rice, cabbage, and parsley adds a unique twist to the traditional chicken noodle soup. For an extra kick, add some red pepper flakes and a squeeze of lemon juice.
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If you're looking for a quick and easy weeknight meal, this soup is the perfect choice. The ground turkey adds a hearty protein to the soup, while the cabbage and carrots provide a healthy dose of vegetables. Add some smoked paprika for a smoky flavor and top with some sour cream for a creamy finish.
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This soup is a throwback to traditional Russian soups, made with the leftover bones and scraps from a roasted turkey. The long simmering process extracts all the flavors from the bones, creating a rich and flavorful broth. Add some marjoram and bay leaves for an extra depth of flavor.
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This soup is a deconstructed version of the traditional Polish dish, golumpki. Instead of rolling the filling in cabbage leaves, it's chopped up and added to a delicious broth, creating a hearty and flavorful soup. Add some thyme and rosemary for an herbaceous touch.
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This soup is perfect for those trying to lose weight or just looking for a healthy and filling meal. It's packed with lean turkey, cabbage, carrots, and other vegetables, making it low in calories but high in nutrients. For an extra boost of flavor, add some garlic and fresh thyme.
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This soup is a hearty and comforting meal, perfect for a cold winter day. The beef adds a rich and savory flavor to the broth, while the cabbage and other vegetables provide a healthy dose of nutrients. For an extra boost of flavor, add some Worcestershire sauce to the broth.
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If you love stuffed cabbage rolls but don't have the time to make them, this soup is the perfect alternative. It has all the flavors of the traditional dish, but in a comforting and easy-to-make soup form. For a vegetarian version, omit the ground beef and add some lentils for a protein boost.
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This is a classic and authentic recipe for shchi, the beloved Russian cabbage soup. It's a simple and delicious dish that's often served during winter holidays and celebrations. Add some smoked paprika and bay leaves for a smoky and flavorful broth.

Making the Soup

Ingredients:

  • 1 pound ground turkey
  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 4-5 cups chicken broth
  • 1 can diced tomatoes
  • 2 cloves of garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook the ground turkey until browned. Drain and set aside.
  2. In the same pot, sauté the onion, carrots, and garlic until softened.
  3. Add in the shredded cabbage and cook until wilted.
  4. Stir in the chicken broth, diced tomatoes, potatoes, thyme, parsley, and bay leaf.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  6. Add in the cooked ground turkey and let it simmer for an additional 5 minutes.
  7. Taste and adjust seasoning with salt and pepper, if needed.
  8. Serve hot and enjoy!

The Health Benefits

Aside from being delicious, this Russian Turkey Cabbage Soup is also packed with nutrients. Turkey is a lean protein that is rich in vitamins and minerals, while cabbage is a great source of fiber, Vitamin C, and antioxidants. This soup is also low in calories and can help boost your immune system during the cold winter months.

Variations and Serving Suggestions

Feel free to make this soup your own by adding in your favorite vegetables or protein. Some common variations include adding in mushrooms, bell peppers, or even substituting the ground turkey with chicken or beef. You can also serve this soup with a dollop of sour cream or a slice of crusty bread on the side.

Conclusion

In conclusion, this Russian Turkey Cabbage Soup recipe is a delicious and nutritious addition to any meal plan. It's easy to make, customizable, and perfect for those chilly nights. Give it a try and impress your family and friends with this flavorful and hearty soup.

15 russian turkey cabbage soup recipe Deliciousness awaits you!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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