Russian trubochki, also known as cream horns, are a popular dessert in Eastern Europe and Central Asia. These delicate pastries are made with a flaky puff pastry and filled with a luscious cream filling. Originating from Russia, trubochki have become a staple in many households and are often served at special occasions such as weddings and holidays. Let's dive into the recipe and learn how to make these delicious trubochki at home.
Main Ingredients: Eggs, Granulated Sugar, Butter, Vanilla Extract, All
Crispy on the outside, soft and creamy on the inside, these traditional Russian pastries are the perfect accompaniment to any beer can chicken recipe. Made with a delicate dough and filled with a sweet cream cheese filling, Trubochki are a delicious treat that will have your taste buds dancing with delight.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This hearty soup is a staple in Russian cuisine and is the perfect dish to warm you up on a chilly evening. Made with beets, potatoes, and beef broth, this flavorful soup is full of vitamins and minerals, making it a healthy addition to any meal. Serve with a side of beer can chicken for a complete Russian-inspired feast.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No beer can chicken recipe is complete without a decadent dessert to top it off. Russian buttercream is a rich and creamy frosting made with butter, powdered sugar, and egg yolks. It's the perfect complement to any cake or cupcake, and a great way to end a meal filled with delicious flavors.
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Mom's Cream Horn (Trubochki)
Main Ingredients: Pepperidge Farm Puff Pastry, Powdered Sugar, Cool Whip
Mom's cream horn recipe is a family favorite in many Russian households and is sure to become a hit in yours as well. These delicate pastries are made with a buttery dough and filled with a sweet cream cheese filling. They are perfect for a special occasion or just as a sweet treat to enjoy with your beer can chicken dinner.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Russian beef stroganoff is a classic dish that has been enjoyed for generations. This rich and creamy dish is made with tender beef, mushrooms, and a savory sour cream sauce. Serve over a bed of egg noodles and pair it with a cold beer to create the ultimate comfort meal.
Short on time but still craving a hearty soup to go with your beer can chicken? Look no further than this easy Russian borscht soup recipe. Made with canned beets, beef broth, and a few other simple ingredients, this soup is quick and easy to make, but still full of flavor.
This traditional Russian dessert is a must-try for any beer can chicken lover. Layers of honey-infused cake and sweet cream cheese filling create a delicious and indulgent treat that is sure to impress. Serve with a cold beer to balance out the sweetness.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Put a spin on the classic White Russian cocktail by adding some nutty flavors with this recipe. Made with hazelnut liqueur and coffee liqueur, this drink is perfect for sipping on while enjoying your beer can chicken dish. Top it off with a dollop of whipped cream for a truly decadent treat.
Take your beer can chicken to the next level with this tasty Russian-inspired marinade. Made with apricot preserves, soy sauce, and garlic, this marinade adds a sweet and savory twist to your chicken. Serve with a side of vegetables for a complete and flavorful meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Satisfy your sweet tooth with this indulgent twist on the classic White Russian cocktail. Made with salted caramel vodka, coffee liqueur, and cream, this drink is like a dessert in a glass. Enjoy it alongside your beer can chicken for a truly indulgent dining experience.
If you prefer a stronger drink to go with your beer can chicken, the Long Black Russian is the perfect choice. Made with vodka, coffee liqueur, and a shot of espresso, this cocktail will give you a little extra kick to keep the party going all night long.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, or Golubtsy, are a classic Russian dish that is perfect for a hearty and filling meal. Made with ground beef, rice, and cabbage, these rolls are full of flavor and make a great accompaniment to your beer can chicken. Top them off with a tangy tomato sauce for an extra burst of flavor.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian soup is a staple in many households and is the perfect way to warm up on a cold day. Made with beets, cabbage, and beef broth, this soup is full of nutrients and flavor. Serve with a side of beer can chicken for a complete and satisfying meal.
Add a little Russian flair to your salads with this homemade Russian dressing recipe. Made with a combination of mayonnaise, ketchup, and spices, this dressing is a tasty addition to any salad. Use it to dress up a simple side salad to accompany your beer can chicken dinner.
If you're looking for a new way to prepare your chicken, try this Russian-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices, then roasted to perfection. Serve with a side of vegetables and a cold beer for a delicious and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Put a festive twist on the classic White Russian cocktail with this eggnog version. Made with eggnog, vodka, and coffee liqueur, this drink is perfect for the holiday season. Enjoy it alongside your beer can chicken for a festive and delicious meal.
This light and fluffy cake is a popular dessert in Russia and is the perfect way to end a meal filled with rich flavors. Made with fresh apples and a delicate cake batter, Sharlotka is a simple but delicious dessert that pairs well with a cold beer.
Buckwheat is a staple in Russian cuisine and is often used in soups and stews. This hearty and nutritious soup is made with buckwheat, beef broth, and a variety of vegetables for a flavorful and filling dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two delicious desserts into one with these White Russian cheesecake bars. Made with a creamy cheesecake filling and a chocolate cookie crust, these bars are infused with the flavors of the classic cocktail. Enjoy them as a sweet ending to your beer can chicken dinner.
Add a little coffee flavor to your White Russian with this dirty version of the popular cocktail. Made with espresso vodka, coffee liqueur, and cream, this drink is perfect for those who love the taste of coffee. Enjoy it alongside your beer can chicken for a delicious and unique dining experience.
The Perfect Puff Pastry
To make the perfect trubochki, you need to start with a good quality puff pastry. This light and flaky dough is what gives the trubochki its signature texture. You can either make your own puff pastry from scratch or use store-bought puff pastry. If you are making your own, be sure to follow the recipe carefully and give the dough enough time to rest and chill before using it. If using store-bought puff pastry, be sure to thaw it according to the package instructions before using it.
Rolling and Shaping the Pastry
Once you have your puff pastry ready, it's time to roll it out and shape it into trubochki. Roll out the pastry into a thin sheet and cut it into long strips, about 1 inch wide. Then, take each strip and wrap it around a metal cream horn mold, starting from the pointed end and overlapping the layers as you go. Be sure to leave some space between the layers to allow for expansion during baking. Alternatively, you can use a wooden dowel or even a metal cannoli tube instead of a cream horn mold.
Baking and Filling
After shaping the pastry, it's time to bake the trubochki in a preheated oven at 375°F for about 15 minutes or until golden brown. Once baked, let them cool on a wire rack before carefully removing them from the molds. Now comes the fun part – filling the trubochki with your choice of cream filling. Traditionally, trubochki are filled with sweetened whipped cream, but you can also use other fillings like custard, chocolate ganache, or fruit compote. You can even get creative and mix different fillings for a delicious twist.
Final Touches
To add a final touch to your trubochki, you can dust them with powdered sugar or drizzle them with chocolate glaze. You can also top them with fresh fruits or chopped nuts for added flavor and texture. Trubochki can be served immediately after filling, but for the best results, let them chill in the fridge for a couple of hours before serving. This will allow the pastry to soften and absorb some of the filling, making them even more delicious.
Now that you know how to make these delightful Russian trubochki, it's time to gather your ingredients and start baking. These delicate pastries are sure to impress your friends and family and transport them to the vibrant and flavorful world of Eastern Europe. Enjoy!
