19 Russian Tomatoes Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the staples of this cuisine is tomatoes. Tomatoes are a versatile ingredient that can be used in a variety of dishes, and Russian cuisine has its own unique ways of preparing them. In this article, we will explore a traditional Russian tomatoes recipe that is sure to become a favorite in your household. Get ready to elevate your tomato game with this delicious and authentic Russian dish.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Add a unique twist to your next batch of meatballs with this Russian-inspired recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Russian spices like allspice and nutmeg. Serve them with a side of mashed potatoes for a hearty and comforting meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a more traditional take on meatballs, try this classic recipe that uses a combination of ground beef and ground pork. The secret to making the perfect meatball is to not overwork the meat and to use a combination of breadcrumbs and parmesan cheese as the binding agents. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
If you're in the mood for something a little more flavorful, try these Italian-style meatballs. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, oregano, and red pepper flakes. Serve with spaghetti and marinara sauce for a delicious and satisfying meal.
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Gazpacho
Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell
This refreshing cold soup is the perfect summer dish. Made with fresh tomatoes, cucumbers, bell peppers, and garlic, this soup is packed with flavor and nutrition. Serve with a slice of crusty bread for a complete meal.
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Chili
Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans
You can't go wrong with a classic bowl of chili. This recipe uses ground beef and kidney beans for a hearty and filling meal. Don't forget to top it off with your favorite toppings like cheese, sour cream, and green onions.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This flavorful curry is a great way to use up leftover ground beef. The combination of sweet potatoes, curry powder, and coconut milk creates a delicious and hearty meal. Serve over rice for a complete meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a twist on classic chili, try this flavorful and spicy chili con carne recipe. Made with ground beef, kidney beans, and jalapeno peppers, this chili packs a punch of flavor. Serve with tortilla chips for a delicious and satisfying meal.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This kid-friendly casserole is a great way to use up leftover ground beef. Made with macaroni, tomato sauce, and cheese, this casserole is sure to be a hit with the whole family. Serve with a side of green beans for a complete meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're in the mood for something spicy and flavorful, try this Thai-inspired soup. Made with shrimp, mushrooms, and lemongrass, this soup is packed with flavor and nutrition. Serve with a side of rice noodles for a complete meal.
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Stuffed Peppers
Main Ingredients: Green Peppers, Ground Beef, Onion, Garlic, Tomato
These colorful and flavorful stuffed peppers are a great way to use up leftover ground beef. Made with a combination of rice, black beans, and corn, these peppers are packed with flavor and nutrition. Serve with a side of guacamole for a delicious and satisfying meal.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
This classic French dish is a great way to use up an abundance of vegetables. Made with eggplant, zucchini, bell peppers, and tomatoes, this dish is packed with flavor and nutrition. Serve with a side of crusty bread for a complete meal.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
These delicious sliders are perfect for a crowd. Made with ground beef and cheese, these sliders are packed with flavor and nutrition. Serve with a side of potato chips for a fun and easy meal.
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Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
These stuffed zucchini boats are a delicious and healthy meal option. Made with a combination of ground beef, tomatoes, and mozzarella cheese, these boats are packed with flavor and nutrition. Serve with a side of garden salad for a complete meal.
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Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
For a twist on classic spaghetti, try this flavorful chicken spaghetti recipe. Made with chicken breast, spaghetti, and tomato sauce, this dish is packed with flavor and nutrition. Serve with a side of garlic bread for a complete meal.
This classic Southern dish is a great way to use up an abundance of tomatoes. Made with a flaky pie crust, tomatoes, and cheese, this pie is packed with flavor and nutrition. Serve with a side of collard greens for a traditional Southern meal.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This soup is perfect for those looking to lose weight without sacrificing flavor. Made with an abundance of vegetables and chicken broth, this soup is packed with nutrition and flavor. Serve with a side of whole wheat toast for a complete and satisfying meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This flavorful Spanish rice is a great side dish to any meal. Made with rice, tomatoes, and bell peppers, this dish is packed with flavor and nutrition. Serve with your favorite protein for a complete meal.
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Eggplant Fricassée
Main Ingredients: Eggplants, Tomatoes, Sweet Onions, Extra Virgin Olive
This French-inspired dish is a great way to use up an abundance of eggplant. Made with tomatoes, olives, and garlic, this dish is packed with flavor and nutrition. Serve with a side of crusty bread for a complete meal.
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Roasted Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Balsamic Vinegar, Garlic, Chopped
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to any dish. Use them as a topping for pasta, a topping for bruschetta, or a side dish for any meal.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This traditional Russian soup is perfect for vegetarians or anyone looking to add more vegetables to their diet. Made with beets, cabbage, and potatoes, this soup is packed with flavor and nutrition. Serve with a dollop of sour cream for a delicious and satisfying meal.
Ingredients
To make this Russian tomatoes recipe, you will need the following ingredients:
1. Tomatoes
The star of this dish is, of course, the tomatoes. Look for ripe and firm tomatoes that are flavorful and juicy. You can use any variety of tomatoes, but it is recommended to use heirloom or beefsteak tomatoes for their rich and tangy taste.
2. Onions
Onions are a staple in Russian cuisine and add a savory depth of flavor to this dish. You can use white, yellow, or red onions, but the key is to slice them thinly to ensure they cook evenly.
3. Garlic
Garlic is another essential ingredient in this recipe, adding a pungent and aromatic element. Minced garlic works best in this dish as it distributes evenly and infuses the dish with its bold flavor.
4. Salt and Pepper
These basic seasonings are essential in any dish, and this Russian tomatoes recipe is no exception. Be sure to season the dish with salt and pepper to taste for a well-balanced and flavorful result.
5. Olive Oil
Olive oil is used to sauté the onions and garlic, adding a rich and nutty flavor to the dish. You can also use vegetable oil or butter if you prefer.
Instructions
Now that we have all our ingredients, let's get cooking! Follow these simple steps to make this delicious Russian tomatoes recipe:
1. Prepare the Tomatoes
Start by washing and cutting the tomatoes into thick slices. Place the slices on a paper towel to absorb any excess moisture.
2. Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced onions and minced garlic, and sauté until they are soft and translucent.
3. Add the Tomatoes
Once the onions and garlic are cooked, add the tomato slices to the skillet. Sprinkle salt and pepper over the tomatoes and stir gently to coat them with the onion mixture.
4. Simmer and Serve
Lower the heat to medium and let the tomatoes simmer for 8-10 minutes, or until they are soft and slightly charred. Once done, remove from heat and serve hot as a side dish or as a topping for your favorite protein.
Bonus Tips
Here are some bonus tips to make this Russian tomatoes recipe even more delicious:
- Add Herbs and Spices
For an extra flavor boost, you can add herbs and spices like thyme, oregano, or paprika to the dish. Experiment with different combinations to find your favorite.
- Serve with Sour Cream
In Russia, this dish is often served with a dollop of sour cream on top. The tangy and creamy flavor of the sour cream complements the tomatoes perfectly.
- Use Leftovers in Other Dishes
If you have any leftovers, you can use them in other dishes like pasta, salads, or sandwiches. The charred and flavorful tomatoes add a unique twist to any dish.
Now that you have the authentic Russian tomatoes recipe, you can impress your friends and family with this delicious and flavorful dish. Enjoy the rich and vibrant flavors of Russian cuisine right in your own kitchen.
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