18 Russian Toffee Recipe Uk Discover Culinary Perfection!

Published on: Mar 16, 2024

If you have a sweet tooth and a love for all things Russian, then you are in for a treat with this delicious Russian toffee recipe. This simple yet tasty toffee is a popular confection in Russia and is often enjoyed as a dessert or a sweet snack. The best part? You can easily make it in the comfort of your own kitchen with just a few basic ingredients. So put on your apron and get ready to impress your friends and family with this authentic Russian toffee recipe!

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1 of 20

Chocolate Toffee Matzo Crack

Main Ingredients: Matzos, Unsalted Butter, Dark Brown Sugar, Semi Sweet
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Who says beer can chicken has to be savory? This recipe takes a sweet twist on the classic dish by adding chocolate and toffee. The matzo crackers add a delicious crunch and the beer keeps the chicken moist and flavorful.
2 of 20

Chocolate Crunch Soft Russian Toffee

Main Ingredients: Sweetened Condensed Milk, White Sugar, Salted Butter
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This recipe takes a traditional Russian toffee and adds a chocolatey twist with the addition of cocoa powder. The result is a soft and chewy toffee that will melt in your mouth. Plus, the beer can chicken adds a savory element to the dish.
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Borscht (Russian-Style Beet Soup)

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If you're looking to add some vegetables to your beer can chicken meal, this recipe is perfect for you. Borscht is a traditional Russian soup made with beets, potatoes, and other vegetables. The beer can chicken adds a protein element to the dish, making it a well-rounded and hearty meal.
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Russian Buttercream

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This recipe is perfect for those who love a little sweetness in their savory dishes. The Russian buttercream is made with butter, sugar, and vanilla extract, and is perfect for slathering on top of your beer can chicken. It adds a creamy and rich element to the dish.
5 of 20

English Toffee

Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
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English toffee is a classic dessert, and this recipe adds a unique twist by incorporating beer can chicken. The result is a sweet and savory combination that will have your taste buds dancing.
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Sticky Toffee Pudding

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This traditional British dessert is a perfect accompaniment to a beer can chicken dinner. The moist and dense cake is drizzled with a rich toffee sauce, making it a perfect balance of flavors.
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Maria's Russian Beef Stroganoff

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If you're looking to switch things up from chicken, this beef stroganoff recipe is a delicious alternative. The creamy and flavorful sauce pairs perfectly with the beer can chicken, making for a hearty and satisfying meal.
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Chocolate Toffee Bars

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This recipe combines the classic flavors of chocolate and toffee in a delicious and easy-to-make bar. The beer can chicken adds a savory element to the dish, making it a well-rounded meal.
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Chocolate Saltine Toffee

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If you're looking for a quick and easy dessert to pair with your beer can chicken, this recipe is for you. It only requires a few ingredients and can be made in under 20 minutes. The salty and sweet combination is sure to be a crowd-pleaser.
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If you're looking for a quick and easy dessert to pair with your beer can chicken, this recipe is for you. It only requires a few ingredients and can be made in under 20 minutes. The result is a delicious and sweet toffee that will have everyone asking for seconds.
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Ingredients You'll Need:

For the toffee:
  • 1 cup of butter
  • 1 cup of white sugar
  • 1 cup of dark brown sugar
  • 1 cup of heavy cream
  • 1 tsp of vanilla extract
  • 1 tsp of sea salt
For the chocolate coating:
  • 1 cup of dark chocolate
  • 1 tsp of vegetable oil

Step-by-Step Instructions:

To start off, you'll need to prepare a baking dish by lining it with parchment paper. This will prevent the toffee from sticking to the dish and make it easier to remove later on.

In a medium saucepan, melt the butter over medium heat. Once melted, add in the white sugar and dark brown sugar and stir until well combined.

Next, slowly pour in the heavy cream and continue to stir until the mixture becomes smooth and creamy. This may take a few minutes, so be patient.

Once the mixture is smooth, add in the vanilla extract and sea salt, stirring to incorporate them into the toffee.

Continue to cook the toffee over medium heat, stirring occasionally, until it reaches a temperature of 285°F on a candy thermometer. This will take about 20-25 minutes.

Once the toffee reaches the desired temperature, immediately pour it into the prepared baking dish and spread it evenly using a spatula. Let it cool for about 10 minutes.

While the toffee is cooling, melt the dark chocolate and vegetable oil in a double boiler or in the microwave, stirring occasionally until smooth.

Pour the melted chocolate over the cooled toffee, spreading it evenly over the top. Let it cool for another 10-15 minutes.

Once the toffee has completely cooled and the chocolate has hardened, remove it from the baking dish and break it into bite-sized pieces.

Your delicious Russian toffee is now ready to be enjoyed! Store it in an airtight container in the fridge for up to a week.

There you have it, a simple yet delicious Russian toffee recipe that will satisfy your sweet cravings and impress your friends and family. Give it a try and let us know how it turns out!

18 russian toffee recipe uk Discover culinary perfection!

Chocolate Toffee Matzo Crack

yield: 18 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 matzos lightly salted, preferably the Streit's brand - see note below
  • 1 cup unsalted butter or Passover margarine
  • 1 cup dark brown sugar firmly packed
  • 12 ounces semi sweet chocolate chips I use Ghirardelli
  • 1 cup chopped pecans toasted if desired, for maximum flavor - see note below
  • 1/2 teaspoon sea salt flakes or kosher salt

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 10 grams
  • Sodium : 75 milligrams
  • Sugar : 23 grams
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