19 Russian Thin Pancakes Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Russian thin pancakes, also known as "blini," are a staple dish in Russian cuisine. They are delicate and light, with a slightly tangy flavor, making them a versatile and tasty option for any meal of the day. Whether you are looking for a traditional Russian breakfast or a unique twist on dessert, this recipe for Russian thin pancakes is sure to impress. Follow these simple steps to create the perfect batch of blini that will have your taste buds dancing with delight.
Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
Blini are traditional Russian pancakes that are light and thin, making them the perfect base for a variety of toppings. To make them, you'll need flour, eggs, milk, and a bit of sugar. Mix the ingredients together to form a smooth batter, then cook in a hot skillet until golden brown on both sides. Serve with your choice of toppings, such as sour cream, jam, or caviar.
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Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
If you want to make blini the traditional way, you'll need to use yeast in your batter. This will give the pancakes a slightly tangy flavor and a light, airy texture. Let the batter rise for about an hour before cooking in a hot skillet. Top with your favorite sweet or savory toppings, or enjoy them plain.
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Perfect Thin Pancakes
Main Ingredients: Eggs, Milk, Butter, Baking Powder, Flour, Sugar
If you prefer your pancakes extra thin, this recipe is for you. The key to achieving the perfect thin pancake is to use a small amount of batter and spread it thinly in the skillet. Cook for just a minute or two on each side, until lightly golden. These pancakes are great for rolling up with your favorite fillings.
For a savory twist on traditional pancakes, try making syrniki, or Russian cheese pancakes. These are made with a mixture of cottage cheese, flour, eggs, and sugar, then fried in butter until golden brown. Serve with a dollop of sour cream and your choice of toppings, such as berries or jam.
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Thin Pancakes
Main Ingredients: Large Eggs, Whole Milk, Low Fat Buttermilk, Superfine
If you're looking for a simple thin pancake recipe, this one is for you. It only requires a few basic ingredients and can be made in minutes. Mix together flour, milk, eggs, and a bit of sugar, then cook in a hot skillet until lightly golden. Serve with your choice of toppings, such as fruit, syrup, or whipped cream.
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Jam Thin Pancakes
Main Ingredients: Flour, Milk, Eggs, Sugar, Vanilla Extract, Salt
Add a touch of sweetness to your thin pancakes by adding a layer of your favorite jam before rolling them up. This adds a burst of flavor and makes for a delicious and easy breakfast or snack. You can also sprinkle on some powdered sugar for an extra touch of sweetness.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
While not exactly a pancake, borscht is a popular Russian soup that can be served as a main dish or as a side with pancakes. Made with beets, vegetables, and meat, this soup is hearty, flavorful, and perfect for a cold winter day. Serve with a side of blini for a traditional Russian meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a decadent filling for your pancakes, try making Russian buttercream. This creamy and rich frosting is made with butter, sugar, and condensed milk, and is perfect for spreading on top of pancakes. You can also add a touch of flavoring, such as vanilla or almond extract.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you don't have baking powder on hand, you can still make delicious and fluffy pancakes with this recipe. The secret is to separate the egg whites from the yolks and beat them until stiff peaks form. This will give the pancakes their airy texture without the use of baking powder. Serve with your favorite toppings, such as fruit or syrup.
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Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
You can't go wrong with a classic pancake recipe. Made with flour, milk, eggs, and a bit of sugar, these pancakes are simple yet satisfying. Cook them in a hot skillet until golden brown on both sides, then top with your choice of toppings. This is a great recipe to have on hand for a quick and easy breakfast.
For a unique twist on pancakes, try making Italian pancakes, also known as crespelle. These are made with a combination of flour, milk, eggs, and sugar, and are cooked in a hot skillet until lightly browned. They can be served savory with fillings like cheese and vegetables, or sweet with toppings like Nutella and fruit.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
If you want to achieve the perfect pancake every time, try adding a touch of butter to your batter. This will give the pancakes a slightly crispy exterior and a rich, buttery flavor. You can also add a pinch of cinnamon or vanilla extract for an extra burst of flavor.
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Thin Swedish Oatmeal Pancakes
Main Ingredients: Milk, Oatmeal, All Purpose Flour, Baking Powder, Salt
For a healthier twist on traditional pancakes, try making Swedish oatmeal pancakes. These are made with a combination of flour, oats, milk, and eggs, and are cooked in a hot skillet until lightly browned. They have a slightly nutty flavor and a hearty texture, making them a delicious and satisfying breakfast option.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you prefer your pancakes on the fluffier side, this recipe is for you. The key to achieving light and fluffy pancakes is to separate the egg whites from the yolks and beat them until stiff peaks form. This will give the pancakes their airy texture and make them extra fluffy. Serve with your favorite toppings, such as syrup and fruit.
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Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
If you have some ripe bananas on hand, put them to use in this easy banana pancake recipe. Simply mash the bananas and mix them into the batter before cooking. Not only do the bananas add a delicious sweetness, but they also make the pancakes extra moist and tender.
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Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
For a healthier twist on banana pancakes, try making them with oats. These pancakes are made with a combination of mashed bananas, oats, milk, and eggs, and are cooked until lightly browned. They have a slightly heartier texture and are a great option for a filling and nutritious breakfast.
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3-Ingredient Banana Pancakes
Main Ingredients: Banana, Eggs, Oatmeal
If you're looking for a super simple and healthy pancake recipe, this one is for you. These pancakes are made with just three ingredients: bananas, eggs, and oats. Simply blend the ingredients together, then cook in a hot skillet until lightly browned. Serve with your choice of toppings, such as honey or peanut butter.
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Healthy Banana Pancakes
Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose
If you're looking for a healthier pancake option, try making them with whole wheat flour and Greek yogurt. These pancakes are packed with protein and fiber, making them a filling and nutritious breakfast choice. Top with fresh fruit and a drizzle of honey for a delicious and guilt-free meal.
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The BEST Keto Pancakes
Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt
If you're following a keto diet, you don't have to miss out on pancakes. This recipe uses almond flour, eggs, and cream cheese to create delicious and fluffy pancakes that are low in carbs and high in fat. Top with sugar-free syrup for a satisfying and keto-friendly breakfast.
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Oatmeal Pancakes
Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs
For a hearty and nutritious breakfast option, try making oatmeal pancakes. These are made with a combination of oats, milk, eggs, and a touch of honey for sweetness. They have a slightly chewy texture and are a great way to start your day with a boost of energy.
The Perfect Batter
One of the key elements to achieving the perfect Russian thin pancakes is the batter. It should be thin and smooth, with a consistency similar to heavy cream. To achieve this, you will need to sift the flour and sugar together in a large mixing bowl. Then, create a well in the center and whisk in the eggs and milk until well combined. Next, add a pinch of salt and vegetable oil to the batter and mix thoroughly. Let the batter rest for at least 30 minutes to allow the flavors to develop.
The Right Pan
In order to achieve the perfect thin and delicate texture of Russian pancakes, it is crucial to use the right pan. A traditional Russian cast iron skillet or a non-stick pan with a heavy bottom will work best. Heat the pan over medium-high heat and lightly grease it with butter or oil. Once the pan is hot, pour a small amount of the batter into the center and swirl the pan to evenly coat the bottom. This will create a thin and even pancake.
Time to Flip
The key to flipping Russian thin pancakes without breaking them is to make sure they are cooked through on one side before attempting to flip them. Once the edges of the pancake start to lift and the surface appears to be dry, it is time to carefully flip it over using a spatula. Cook for another minute or two on the other side until lightly golden brown. Repeat this process with the remaining batter, stacking the pancakes on a plate as you go.
Now that you have mastered the art of making Russian thin pancakes, the possibilities are endless. Serve them with traditional toppings such as sour cream and caviar for a savory breakfast or top them with jam or honey for a sweet treat. These pancakes also make a great base for savory dishes like smoked salmon and cream cheese roll-ups. Get creative and enjoy this delicious and versatile Russian dish.
