15 Russian Tefteli Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Russian tefteli, also known as meatballs, are a popular dish in Russia and other Eastern European countries. These savory bites are made with a mixture of ground beef and pork, along with various spices and herbs, and then fried or baked. They are often served with a creamy sauce and a side of mashed potatoes or rice. This comfort food is perfect for a cozy family dinner or a hearty meal during the colder months. Let's take a closer look at how to make this traditional Russian dish.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
These savory meatballs are made with a blend of beef and pork, seasoned with traditional Russian spices, and served in a rich tomato sauce. Perfect for a cozy night in or a special occasion, these meatballs are sure to become a family favorite.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This vibrant soup is a staple in Russian cuisine. Made with beets, cabbage, and beef broth, it's packed with nutrients and flavor. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a traditional touch.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
A decadent and creamy frosting that is perfect for topping off your beer can chicken. Made with butter, sugar, and a touch of vanilla, this frosting will make your chicken taste like a sweet treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic dish is a must-try for any beer can chicken lover. Tender strips of beef are cooked in a rich, creamy sauce and served over egg noodles. Add a splash of vodka for an extra kick of flavor.
Short on time? This quick and easy version of Borscht is perfect for busy weeknights. Using canned beets and beef broth, you can have a delicious bowl of soup on the table in no time.
This sweet and moist cake is a beloved dessert in Russia. Layers of honey-infused cake are stacked with a creamy filling made with sour cream and condensed milk. Serve with a cup of hot tea for the ultimate Russian experience.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
A unique twist on the classic White Russian cocktail, this version adds a nutty flavor with the addition of hazelnut liqueur. Perfect for sipping on a hot summer day or pairing with your beer can chicken.
This colorful and flavorful dish features tender chicken thighs cooked in a tangy apricot sauce. Serve over a bed of rice for a complete meal that will transport you to Russia with every bite.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Indulge in a sweet and salty treat with this delicious cocktail. Made with salted caramel vodka, coffee liqueur, and cream, it's like a dessert in a glass.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This hearty and comforting dish features tender cabbage leaves stuffed with a flavorful meat and rice filling. Baked in a rich tomato sauce, it's a perfect accompaniment to your beer can chicken.
A twist on the classic Black Russian cocktail, this version adds a refreshing twist with the addition of cola. Perfect for sipping on a hot summer day or pairing with your beer can chicken.
This creamy and tangy dressing is a staple in Russian cuisine. Made with mayonnaise, ketchup, and a touch of horseradish, it's the perfect topping for your beer can chicken salad or sandwich.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This version of Borscht is packed with vegetables and protein for a hearty and nutritious meal. With the addition of beans and beef, it's a complete meal in a bowl.
Take your beer can chicken to the next level with this flavorful and juicy Russian-inspired chicken dish. Marinated in a blend of herbs and spices, it's perfect for grilling or roasting.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Get into the holiday spirit with this festive twist on the classic White Russian cocktail. Made with eggnog, coffee liqueur, and vodka, it's a sweet and creamy treat that pairs perfectly with your beer can chicken.
This simple and delicious cake is a beloved dessert in Russia. Made with fresh apples and a hint of cinnamon, it's the perfect way to end a meal with your beer can chicken.
This hearty and filling soup is a staple in Russian cuisine. Made with buckwheat, vegetables, and beef broth, it's a nutritious and flavorful meal that will keep you warm on a cold day.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two beloved desserts in one with these rich and decadent cheesecake bars. Made with a White Russian-inspired filling and a graham cracker crust, they're a perfect indulgence to enjoy with your beer can chicken.
A twist on the classic White Russian cocktail, this version adds a smoky flavor with the addition of scotch. Perfect for sipping on a cold winter night or pairing with your beer can chicken.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This colorful and flavorful salad is a classic in Russian cuisine. Made with a combination of boiled potatoes, carrots, peas, and pickles, it's a perfect side dish to complement your beer can chicken.
Ingredients:
For the tefteli:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon allspice
For the sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, paprika, nutmeg, and allspice until well combined.
Shape the mixture into small meatballs, about 1-2 inches in diameter.
In a large skillet, heat some oil over medium heat and add in the meatballs. Cook for about 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside. In the same skillet, melt the butter over medium heat.
Add in the flour and whisk until well combined. Slowly pour in the beef broth and heavy cream, whisking continuously, until the sauce thickens.
Season with salt and pepper to taste.
Add the meatballs back into the skillet with the sauce and let simmer for a few minutes until the meatballs are fully cooked and the sauce has thickened.
Serve the tefteli hot with a side of mashed potatoes or rice, and enjoy!
Variations:
While the traditional Russian tefteli recipe calls for a mixture of ground beef and pork, you can also use other types of ground meat such as chicken, turkey, or even a vegetarian option like lentils or mushrooms. You can also experiment with different herbs and spices to suit your taste preferences.
For a healthier option, you can bake the tefteli in the oven instead of frying them in a skillet. Simply place the meatballs on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes, or until fully cooked.
Final Thoughts:
Russian tefteli are a delicious and satisfying dish that can be enjoyed by the whole family. With its flavorful meatballs and rich creamy sauce, this recipe is sure to become a favorite in your household. So why not give it a try and experience the flavors of traditional Russian cuisine at home?
