15 Russian Teacakes Recipe With Magarine Experience Culinary Bliss Now!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make treat, Russian teacakes are the perfect choice. These buttery, melt-in-your-mouth cookies are a staple in Russian cuisine and are often enjoyed during holidays and special occasions. While the traditional recipe calls for butter, you can easily make a delicious version using margarine. In this article, we'll be sharing a professional and well-organized recipe for Russian teacakes using margarine, so you can enjoy these delectable treats anytime you want.
If you're a fan of buttery, melt-in-your-mouth cookies, then you absolutely must try these delectable Russian tea cakes. Also known as Mexican wedding cookies or snowballs, these treats are a holiday favorite in many countries and are perfect for any occasion. The best part? They only require a few simple ingredients and are incredibly easy to make.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The traditional Russian tea cake recipe calls for flour, butter, powdered sugar, and chopped nuts. However, there are many variations that you can try to add a unique twist to this classic cookie. For example, you can use almond extract instead of vanilla, or substitute the nuts with chocolate chips. You can even make them vegan by using dairy-free butter and almond milk. The possibilities are endless when it comes to these delicious treats.
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Vegan Russian Holiday Tea Cakes
Main Ingredients: Confectioner S Sugar, Vanilla Extract, Non Dairy
For those who follow a vegan lifestyle, you don't have to miss out on these tasty cookies. In fact, there are many vegan Russian tea cake recipes out there that are just as delicious as the original. Simply replace the butter with a vegan option, such as coconut oil or vegan margarine, and use almond milk instead of regular milk. You won't even be able to tell the difference!
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're new to making Russian tea cakes, don't be intimidated. This recipe is incredibly easy to follow and requires no special skills or equipment. Simply mix all the ingredients together, roll the dough into balls, and bake until lightly golden. Once they're done, roll them in powdered sugar while they're still warm for that irresistible melt-in-your-mouth texture.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking to add a unique twist to your Russian tea cakes, why not try incorporating green tea and almonds into the mix? The earthy flavor of green tea pairs perfectly with the buttery, nutty taste of the cookies. You can use matcha powder or steep some green tea in the milk before adding it to the dough. Add some chopped almonds for an extra crunch.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
These cookies are a popular treat during the holiday season, and for good reason. Their snowy appearance and buttery flavor make them a perfect addition to any Christmas cookie platter. You can even add some festive sprinkles on top for a pop of color. These cookies are perfect for gifting to friends and family or for enjoying with a warm cup of tea by the fireplace.
We mentioned earlier that you can easily make vegan Russian tea cakes, but did you know that they can also be made gluten-free? Simply use a gluten-free flour blend and make sure all your ingredients are certified gluten-free. You can also make them healthier by using whole wheat flour and reducing the amount of sugar. These cookies are so versatile that you can adapt them to fit any dietary restrictions.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
These cookies are a great option for a last-minute treat or when you're short on time. With only a handful of ingredients and a quick baking time, you can have these delicious cookies ready in no time. You can even make the dough ahead of time and freeze it for later use. Then all you have to do is thaw, roll, and bake. It doesn't get any easier than that!
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These cookies are also known as snowballs because of their round shape and snowy appearance. They are the perfect treat for a cold winter day, and you can even make them during the summer to bring a touch of winter to your table. These cookies are so addictive, you won't be able to resist popping one after the other into your mouth. Just make sure to save some for later!
Ingredients
1 cup of margarine, softened
1/2 cup of powdered sugar, plus more for rolling
1 teaspoon of vanilla extract
2 1/4 cups of all-purpose flour
1/4 teaspoon of salt
3/4 cup of finely chopped walnuts
Instructions
In a mixing bowl, cream together the margarine, powdered sugar, and vanilla extract until light and fluffy.
In a separate bowl, sift together the flour and salt. Gradually add this mixture to the creamed ingredients and mix until well combined.
Stir in the chopped walnuts until evenly distributed throughout the dough.
Cover the dough and refrigerate for at least 1 hour.
Preheat your oven to 400 degrees F (200 degrees C).
Roll the chilled dough into 1-inch balls and place them on an ungreased baking sheet.
Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
Let the cookies cool for a few minutes before rolling them in powdered sugar while they are still warm.
Once completely cooled, roll the cookies in powdered sugar again for a second coat.
Serve and enjoy your delicious Russian teacakes with margarine!
Why Use Margarine?
While butter is the traditional ingredient used in Russian teacakes, using margarine can provide some benefits. First, margarine is typically cheaper than butter, making it a more budget-friendly option. Additionally, margarine has a higher water content, which can result in a lighter and fluffier texture for the cookies. This can be especially helpful if you prefer a less dense Russian teacake. Just make sure to use a high-quality margarine that is suitable for baking.
Other Variations
While this recipe uses margarine, you can also experiment with other variations such as using half margarine and half butter, or even using all butter if you prefer. You can also substitute the walnuts with other nuts like almonds or pecans, or add in some cinnamon or nutmeg for a different flavor profile. The possibilities are endless with this versatile recipe.
Conclusion
By using margarine in this Russian teacakes recipe, you can create a delicious and budget-friendly version of the traditional treat. These cookies are perfect for any occasion and are sure to be a hit with your friends and family. So next time you're craving something sweet, give this recipe a try and enjoy the buttery, melt-in-your-mouth goodness of Russian teacakes with margarine.
