17 Russian Teacakes Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Russian teacakes, also known as Russian tea cookies or snowball cookies, are a popular holiday treat that originated in Russia. These delicate, buttery cookies are made with a few simple ingredients and are easy to make at home. In this article, we will share with you a traditional Russian teacakes recipe that is sure to become a family favorite.
Looking for a new twist on the classic chicken recipe? Try these top 20 Beer Can Chicken recipes for a mouthwatering and flavorful meal that will impress your family and friends. From Russian Teacakes to Borscht soup, these recipes will take your taste buds on a delicious journey.
The first recipe on our list is a traditional Russian dish that is perfect for any occasion. These Russian Teacakes are small, buttery cookies that are coated in powdered sugar. They are easy to make and are perfect for a sweet treat after dinner or with your afternoon tea.
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Winter family Russian Teacakes
Main Ingredients: Salted Butter, Powdered Sugar, Flour, Salt, Vanilla
Next up, we have a family favorite – Winter family Russian Teacakes. These cookies are a twist on the classic recipe, using a combination of nuts and spices to create a warm and cozy flavor. They are perfect for the colder months and will be a hit at any holiday party.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For those looking for a hearty and comforting meal, try this traditional Russian soup – Borscht. Made with beets, cabbage, and a variety of vegetables, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No meal is complete without dessert, and this Russian Buttercream is a must-try for all dessert lovers. Made with butter, condensed milk, and a touch of lemon, this creamy and rich frosting is the perfect topping for cakes and cupcakes.
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Russian Teacake Squares
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
If you love Russian Teacakes but want a more substantial treat, try these Russian Teacake Squares. These bars are made with the same buttery cookie dough but are filled with a layer of jam and topped with chopped nuts. They are a great addition to any holiday cookie platter.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a hearty and comforting meal, try Maria's Russian Beef Stroganoff. This traditional dish is made with tender strips of beef, mushrooms, and a creamy sauce, all served over a bed of egg noodles. It's a classic Russian dish that will warm you up on a cold day.
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Toasted Teacakes - English Teacakes
Main Ingredients: Milk, Unsalted Butter, Unbleached All Purpose Flour
If you're looking for a light and fluffy dessert, try these Toasted Teacakes. Made with a yeast dough and filled with dried fruit, these teacakes are a British classic that pairs perfectly with a cup of tea. Plus, they are toasted to perfection for an added crunch.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
Next on our list is a fusion of two cultures – Russian and Mexican. These Russian Teacake Cookies, also known as Mexican Wedding Cakes, are a buttery and crumbly cookie filled with chopped nuts and coated in powdered sugar. They are a delicious treat that will satisfy any sweet tooth.
For those looking for a simpler version of traditional Borscht, try this Easy Russian Borscht Soup. Made with canned beets and other easy-to-find ingredients, this soup is a quick and easy way to enjoy the flavors of Russia without spending hours in the kitchen.
This Russian Honey Cake is a showstopper dessert that will impress all of your guests. Made with layers of honey-infused cake and a creamy filling, this cake is a labor of love but well worth the effort. It's the perfect dessert for special occasions.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Looking for a twist on the classic White Russian cocktail? Try this Nutty Russian. Made with the addition of hazelnut liqueur, this cocktail is a nutty and delicious alternative that will satisfy your cravings for something sweet and boozy.
For a unique and flavorful chicken dish, try this Russian Apricot Chicken. The chicken is marinated in a sweet and tangy apricot sauce before being baked to perfection. It's a delicious and unexpected way to enjoy chicken.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love sweet and salty combinations, this Salted Caramel White Russian is the cocktail for you. Made with the classic ingredients of a White Russian, this cocktail is elevated with the addition of salted caramel syrup. It's a delicious and indulgent treat.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a hearty and flavorful meal, try these Russian Stuffed Cabbage Rolls, also known as Golubtsy. Made with a filling of ground beef and rice, these cabbage rolls are cooked in a savory tomato sauce for a satisfying and comforting dish.
If you're a fan of coffee and cocktails, you'll love this Long Black Russian. Made with coffee liqueur, vodka, and a shot of espresso, this cocktail is a perfect pick-me-up for any time of day. It's a bold and delicious twist on the classic Black Russian cocktail.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
For a vegetarian version of Borscht, try this Russian Borscht Soup. Made with beets, potatoes, and a variety of vegetables, this soup is packed with flavor and nutrients. It's a perfect meal for those looking for a meatless option.
No Russian-inspired meal is complete without a side of Russian Dressing. This creamy and tangy dressing is perfect for salads, sandwiches, or as a dip for vegetables. It's an easy and delicious way to add some Russian flavor to any dish.
Next up, we have Russian Chicken – a simple and flavorful chicken dish that is perfect for busy weeknights. Made with a marinade of lemon juice, honey, and herbs, this chicken is tender and juicy, with a hint of sweetness. Serve it with some roasted vegetables for a complete meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
For a festive twist on the classic White Russian, try this Eggnog White Russian. Made with the addition of eggnog, this cocktail is perfect for the holiday season. It's creamy, sweet, and oh-so-delicious.
With these top 20 Beer Can Chicken recipes, you'll have plenty of options to choose from for your next meal. Whether you're in the mood for something sweet, savory, or boozy, these recipes will satisfy all of your cravings. So grab a beer and get cooking!
If you're looking for a unique way to make beer can chicken, try this Russian-inspired recipe for Russian Teacakes. This recipe combines the traditional flavors of Russian cuisine with the classic method of cooking chicken on a beer can. The result is a tender and juicy chicken with a delicious Russian twist.
This version of Russian Teacakes is perfect for the colder months. It's a hearty and comforting dish that will warm you up from the inside out. The chicken is seasoned with traditional Russian herbs and spices and cooked to perfection on a beer can. Serve it with some roasted root vegetables for a complete winter meal.
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Winter family Russian Teacakes
Main Ingredients: Salted Butter, Powdered Sugar, Flour, Salt, Vanilla
Borscht is a classic Russian soup that is a staple in many households. This recipe combines the flavors of borscht with the cooking method of beer can chicken. The result is a delicious and unique dish that is sure to impress your family and friends. The chicken is infused with the flavors of the beet soup and comes out tender and juicy.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Russian Buttercream is the perfect accompaniment to your beer can chicken. Made with butter, sugar, and vanilla, this sweet and creamy frosting is a popular choice in Russian desserts. Spread it over your chicken for a decadent and flavorful twist on traditional beer can chicken.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
These Russian Teacake Squares are a fun and creative way to serve beer can chicken. The chicken is cut into bite-sized pieces and served on top of a delicious square of Russian-inspired dough. You can make these squares ahead of time and reheat them in the oven for a quick and easy meal.
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Russian Teacake Squares
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
This recipe for Maria's Russian Beef Stroganoff is a classic Russian dish that is perfect for serving with beer can chicken. The beef is cooked with onions, mushrooms, and a creamy sauce made with sour cream. Serve it over your beer can chicken for a hearty and satisfying meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're in the mood for something a little different, try these Toasted Teacakes with your beer can chicken. These English-style teacakes are perfect for dipping into the juices of the chicken and make a delicious side dish. The soft and fluffy texture of the teacakes pairs perfectly with the crispy skin of the chicken.
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Toasted Teacakes - English Teacakes
Main Ingredients: Milk, Unsalted Butter, Unbleached All Purpose Flour
This unique recipe combines the flavors of Russian Teacake Cookies with the traditional Mexican Wedding Cake. The result is a delicious and festive twist on beer can chicken. The chicken is cooked with a blend of traditional Mexican spices and served with a sprinkle of powdered sugar for a touch of sweetness.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
If you love the flavors of borscht but don't want to spend hours cooking it, try this Easy Russian Borscht Soup recipe. It's a simple and quick version of the classic Russian soup that is perfect for serving with beer can chicken. The soup is made with beets, potatoes, and beef for a hearty and flavorful meal.
This Russian Honey Cake is a traditional dessert in Russia and makes a perfect accompaniment to your beer can chicken. The cake is made with layers of honey-soaked cake and a creamy frosting. Serve it alongside your chicken for a sweet and indulgent meal.
Take your beer can chicken to the next level with this recipe for Nutty Russian. This dish combines the flavors of a classic White Russian cocktail with the cooking method of beer can chicken. The result is a tender and juicy chicken with a nutty and creamy flavor.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This Russian Apricot Chicken is a delicious and unique way to serve your beer can chicken. The chicken is cooked with a blend of spices and a sweet and tangy apricot glaze. The combination of flavors is sure to impress your taste buds.
If you're a fan of salted caramel, you'll love this recipe for Salted Caramel White Russian. This cocktail-inspired dish combines the flavors of a classic White Russian with the cooking method of beer can chicken. The result is a flavorful and tender chicken with a hint of salty sweetness.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This Long Black Russian recipe is a twist on the classic cocktail and is perfect for serving with beer can chicken. The chicken is cooked with a blend of spices and a splash of coffee liqueur for a unique and delicious flavor. Serve it with a side of roasted vegetables for a complete meal.
These Russian Stuffed Cabbage Rolls, also known as Golubtsy, are a classic dish in Russian cuisine. The cabbage is stuffed with a flavorful blend of beef, rice, and spices and cooked with a delicious tomato sauce. Serve it with your beer can chicken for a hearty and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian Borscht Soup is a perfect side dish for your beer can chicken. The soup is made with beets, cabbage, potatoes, and beef for a hearty and flavorful dish. The combination of flavors and textures is sure to impress your taste buds.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe for Russian Dressing is a tasty and tangy addition to your beer can chicken. Made with a blend of mayonnaise, ketchup, and spices, this dressing is perfect for dipping your chicken or drizzling over top. It's a simple and delicious way to add some Russian flair to your meal.
This recipe for Russian Chicken is a simple and flavorful way to serve your beer can chicken. The chicken is marinated in a blend of Russian-inspired herbs and spices, giving it a delicious and unique flavor. Serve it with some roasted potatoes for a complete meal.
Get into the holiday spirit with this Eggnog White Russian recipe. This festive cocktail-inspired dish combines the flavors of a classic White Russian with the cooking method of beer can chicken. The result is a tender and juicy chicken with a hint of holiday cheer.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
For a winter twist on beer can chicken, try this recipe for Winter Spiced Beer Can Chicken. The chicken is seasoned with a blend of winter spices, including cinnamon, nutmeg, and cloves, and cooked on a beer can. The result is a delicious and flavorful chicken that is perfect for cozy winter nights.
Ingredients
1. All-Purpose Flour
The key ingredient in Russian teacakes is all-purpose flour. Make sure to use a good quality flour for the best results.
2. Unsalted Butter
Unsalted butter is the base of these cookies and gives them their rich, buttery flavor. Make sure to let the butter come to room temperature before using it in the recipe.
3. Powdered Sugar
Powdered sugar is used both in the cookie dough and as a coating for the finished cookies. It adds a delicate sweetness to the cookies and gives them their signature "snowball" appearance.
4. Nuts
Traditionally, Russian teacakes are made with walnuts, but you can use any type of nuts you prefer. Chopped pecans, almonds, or hazelnuts all make great additions to these cookies.
5. Vanilla Extract
A splash of vanilla extract adds a warm, comforting flavor to these cookies. You can also use almond or lemon extract for a twist on the traditional recipe.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour and powdered sugar.
3. Add the Butter
Using a handheld or stand mixer, cream the unsalted butter until it is light and fluffy. Gradually add the dry ingredients to the butter and mix until a dough forms.
4. Add the Nuts and Vanilla Extract
Fold in your choice of nuts and a splash of vanilla extract into the dough.
5. Shape the Cookies
Take about a tablespoon of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
6. Bake and Cool
Bake the cookies for 12-15 minutes, or until they are lightly golden brown. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
7. Coat with Powdered Sugar
Once the cookies are completely cooled, roll them in powdered sugar until they are fully coated.
8. Serve and Enjoy
These Russian teacakes are best enjoyed with a warm cup of tea or coffee. Serve them at your next holiday gathering or package them up as a sweet gift for friends and family.
Now that you have learned how to make traditional Russian teacakes, it's time to give this delicious recipe a try. These melt-in-your-mouth cookies are sure to be a hit with everyone who tries them. Enjoy!
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