19 Russian Teacakes Cookies Recipe No Butter Delight In These Amazing Recipes!
Published on: Mar 16, 2024
In today's health-conscious world, many people are looking for alternatives to traditional butter-based recipes. Fortunately, there are many delicious and easy-to-make desserts that use alternative ingredients. One such treat is the classic Russian teacake cookies, also known as Mexican wedding cookies or snowball cookies. This indulgent treat is typically made with butter, but with a few simple substitutions, you can enjoy these tasty cookies without any butter at all. In this article, we will share a delicious Russian teacake cookies recipe that is completely butter-free.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you're a fan of traditional Russian desserts, then you've probably heard of snowball cookies, also known as Russian tea cakes. These delicious treats are usually made with butter, flour, and chopped nuts, and are rolled in powdered sugar for a sweet finish. But did you know there are many variations of this classic cookie? Here are nine mouth-watering recipes for you to try at home.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
Also known as butterball cookies, these snowball treats are made with butter, flour, and chopped nuts, just like the original recipe. However, some bakers like to add a touch of vanilla extract or even almond extract for extra flavor. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
Whichever name you prefer, these cookies are a must-try for any dessert lover. The combination of butter, flour, and nuts creates a rich, buttery flavor that will leave you wanting more. And with a dusting of powdered sugar, these cookies are not only tasty but also visually appealing.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
Looking for a gluten-free option? Try making these snowball cookies using almond flour instead of all-purpose flour. You'll still get the same delicious taste and texture, but without the gluten. These cookies are also great for anyone with a nut allergy, as you can substitute the nuts for oats or crushed pretzels.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
With so many different names for these cookies, it's hard to choose which one is the "best." But with this recipe, you don't have to choose. These cookies are made with both nuts and oats, giving them a unique texture and flavor. And with a generous coat of powdered sugar, they are truly the best of both worlds.
Looking for a twist on the classic recipe? Try adding a touch of citrus to your snowball cookies. This recipe uses orange zest and juice to add a bright, refreshing flavor to these buttery treats. And with a subtle hint of cinnamon, these cookies are perfect for any time of year.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Another variation of the snowball cookie is the Mexican wedding cookie. These cookies are made with a combination of butter, flour, and ground almonds, giving them a unique flavor and texture. And just like the other snowball cookies, they are rolled in powdered sugar for a sweet finish.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
For a more intense almond flavor, try this recipe for Russian tea cakes that uses almond paste in addition to ground almonds. The result is a rich, nutty cookie that is perfect for any special occasion. And with a touch of vanilla extract, these cookies are sure to be a crowd-pleaser.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
If you're a fan of both Russian tea cakes and Mexican wedding cookies, then this recipe is perfect for you. Made with a combination of butter, flour, and nuts, these cookies are rolled into small balls and then dipped in melted chocolate. The result is a decadent, indulgent treat that will satisfy any sweet tooth.
The Importance of Reducing Butter in Your Diet
Why You Should Consider Reducing Butter in Your Diet
While butter is a staple ingredient in many delicious recipes, it is also high in saturated fat and cholesterol. Consuming too much butter can increase your risk of heart disease and other health issues. Therefore, it is important to find alternatives to butter in your diet. By reducing or eliminating butter in your recipes, you can still enjoy the same delicious treats while making healthier choices for yourself and your loved ones.
Butter Substitutes for Baking
Luckily, there are many alternatives to butter that can be used in baking. Some popular options include applesauce, mashed avocado, and coconut oil. These ingredients not only add moisture and flavor to your baked goods, but they also have their own health benefits. For example, coconut oil is a great source of medium-chain triglycerides, which can boost metabolism and aid in weight loss.
Introducing Russian Teacake Cookies Without Butter
Now, let's get to the main event - the Russian teacake cookies recipe without butter. To make these delectable cookies, you will need 1 1/2 cups of all-purpose flour, 1/4 cup of powdered sugar, 1/4 cup of almond flour, 1/4 cup of coconut oil (melted), 1/4 cup of unsweetened applesauce, 1 tsp of vanilla extract, and 1/4 cup of chopped pecans. First, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, powdered sugar, and almond flour. Then, add in the melted coconut oil, applesauce, and vanilla extract. Mix until a dough forms. Finally, fold in the chopped pecans. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar. Enjoy your butter-free Russian teacake cookies!
Conclusion
In conclusion, by reducing or eliminating butter in your diet, you can still enjoy delicious treats like Russian teacake cookies without sacrificing your health. This simple and tasty recipe is a great alternative to the traditional butter-based version. So why not give it a try and see for yourself? Your taste buds and your body will thank you.
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