Russian teacakes, also known as Russian tea cookies or Mexican wedding cookies, are a beloved treat for many. These delicate, buttery cookies are a staple in many holiday celebrations and have become a popular choice for tea time. If you're looking to add a touch of elegance to your next tea party or holiday gathering, then this traditional Russian teacake recipe is a must-try. With just a few simple ingredients and easy steps, you can create these melt-in-your-mouth treats in no time.
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
If you're a fan of traditional Russian tea cakes, you'll love this twist on the classic recipe. These Russian teacake squares are a delicious and convenient way to enjoy the buttery, nutty flavors of the traditional treat without all the rolling and shaping of individual cookies.
Made with a buttery shortbread crust, a layer of sweet raspberry jam, and a crumbly walnut and pecan topping, these squares are sure to become a new favorite. Serve them at your next tea party or holiday gathering for a taste of Russia in every bite.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
Also known as Mexican wedding cakes or Swedish tea cakes, these Russian teacake cookies are a beloved treat around the world. They are rich and buttery with a delicate crumb and a dusting of powdered sugar that gives them their signature snowy appearance.
Despite their name, these cookies have nothing to do with weddings or Mexico. They are believed to have originated in Russia and were brought to Mexico by European immigrants. From there, they spread to other countries and became a staple on holiday dessert tables.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, vegetables, and meat. It is a hearty and flavorful dish that is perfect for cold winter days. There are many variations of borscht, but the most common ingredients include beets, cabbage, carrots, potatoes, and beef or pork.
The soup gets its vibrant color from the beets, which also give it a slightly sweet and earthy flavor. It is usually served with a dollop of sour cream and a sprinkling of fresh dill. Some recipes also call for a splash of vinegar to add a bit of tanginess to the soup.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. Unlike traditional American buttercream, which is made with butter and powdered sugar, Russian buttercream is made with butter, condensed milk, and egg yolks.
This combination creates a smooth and silky frosting that is not too sweet and has a lovely buttery flavor. It is also more stable at room temperature, making it ideal for decorating cakes that need to sit out for a while before serving.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and comforting meal that is perfect for cold nights. Traditionally, it is made with strips of beef, mushrooms, and a sour cream sauce served over egg noodles.
This recipe for Maria's Russian beef stroganoff adds a few extra ingredients, such as onions, garlic, and paprika, for even more flavor. It is a simple and satisfying dish that is sure to become a family favorite.
If you love the flavors of borscht but don't have the time to make the traditional soup, this easy Russian borscht recipe is for you. It uses pre-made beef broth and canned beets to cut down on prep time, but still delivers all the delicious flavors of the classic dish.
With the addition of cabbage, carrots, and potatoes, this soup is hearty and filling, making it a great one-pot meal. And don't forget the dollop of sour cream and sprinkle of dill on top for the perfect finishing touch.
Also known as Medovik, Russian honey cake is a popular dessert in Russia. It is made with thin layers of honey-infused cake and a creamy sour cream frosting in between. The cake is then topped with more frosting and crushed walnuts for a sweet and nutty finish.
This recipe takes the traditional honey cake to the next level by adding a layer of homemade caramel between the cake layers. The result is a rich and indulgent dessert that will wow your taste buds.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Move over White Russian, there's a new cocktail in town. The Nutty Russian adds a nutty twist to the classic drink by using hazelnut liqueur instead of coffee liqueur. It is a smooth and creamy cocktail that is perfect for sipping on a chilly evening.
To make this cocktail, simply mix vodka, hazelnut liqueur, and cream in a shaker with ice. Strain into a glass filled with ice and top with a sprinkle of grated chocolate for a decadent finishing touch.
This Russian apricot chicken recipe is a delicious and unexpected twist on the classic chicken dinner. The chicken is coated in a tangy and sweet apricot glaze and baked until tender and juicy. It is a simple and flavorful dish that is sure to impress.
For extra flavor, add some fresh herbs, such as thyme or rosemary, to the glaze. Serve the chicken with a side of rice and steamed vegetables for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for special occasions or for treating yourself after a long day. It combines the flavors of a classic White Russian with the sweetness of salted caramel.
To make this cocktail, simply mix vodka, coffee liqueur, and half and half in a shaker with ice. Then, drizzle in some salted caramel sauce and give it a quick stir. Strain into a glass filled with ice and top with a sprinkle of sea salt for a perfect balance of sweet and salty.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a classic Russian dish that is made with ground beef, rice, and seasonings rolled up in tender cabbage leaves. They are then simmered in a rich tomato sauce until tender and flavorful.
While they may take a bit of time to make, these cabbage rolls are well worth the effort. Serve them with a dollop of sour cream and a sprinkle of fresh dill for a traditional Russian meal.
The Long Black Russian is a twist on the classic White Russian that adds a shot of espresso for an extra kick of caffeine. It is a great pick-me-up drink for a night out or for a cozy night in.
To make this cocktail, simply mix vodka, coffee liqueur, and espresso in a shaker with ice. Strain into a glass filled with ice and top with a splash of cream for a creamy and caffeinated cocktail.
Russian dressing is a tangy and creamy salad dressing that is a staple in many Russian-inspired dishes. It is similar to Thousand Island dressing, but with a few extra ingredients, such as horseradish and Worcestershire sauce, for a little extra kick.
Use this dressing on your favorite salads, as a dip for veggies or fries, or as a spread on sandwiches. You can also use it as a marinade for chicken or pork to add a burst of flavor to your next meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup recipe is the perfect dish to warm you up on a cold day. Made with beets, cabbage, potatoes, and beef, it is a hearty and flavorful soup that is sure to satisfy.
The key to a good borscht is to let it simmer for a while to allow all the flavors to meld together. Serve it with a dollop of sour cream and some crusty bread for a comforting and filling meal.
This Russian chicken recipe is a simple and delicious way to enjoy tender and juicy chicken. The chicken is marinated in a mixture of honey, Dijon mustard, and lemon juice, giving it a sweet and tangy flavor.
After marinating, the chicken is baked until golden brown and served with a creamy and flavorful sauce made with sour cream and fresh herbs. It is a perfect weeknight dinner that the whole family will love.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you love eggnog during the holidays, you'll love this Eggnog White Russian cocktail. It combines the flavors of a classic White Russian with the rich and creamy taste of eggnog.
To make this festive cocktail, simply mix vodka, coffee liqueur, and eggnog in a shaker with ice. Strain into a glass filled with ice and top with a sprinkle of nutmeg for the perfect holiday treat.
Sharlotka, also known as Russian apple cake, is a simple and delicious dessert that is perfect for showcasing the flavors of apples. Made with just a few basic ingredients, this cake is moist, fluffy, and bursting with apple flavor.
For an extra special touch, serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream. It is sure to impress your family and friends, and they'll never believe how easy it is to make.
Buckwheat soup is a traditional Russian dish that is made with buckwheat groats, vegetables, and meat. It is a hearty and filling soup that is perfect for cold days and makes a great meal on its own or as a side dish.
This recipe adds a few extra ingredients, such as mushrooms and bacon, for even more flavor. Serve the soup with a sprinkle of fresh dill and a dollop of sour cream for a taste of Russia in every spoonful.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you can't decide between a White Russian cocktail and a slice of cheesecake for dessert, why not have both? These White Russian cheesecake bars combine the flavors of the classic cocktail with a creamy and decadent cheesecake for a dessert that is out of this world.
The crust is made with crushed chocolate wafer cookies, and the filling is a combination of cream cheese, sour cream, coffee liqueur, and vodka. Top it off with some whipped cream and a drizzle of chocolate sauce for the ultimate indulgence.
The Dirty White Russian is a twist on the classic White Russian that adds a shot of espresso for a jolt of caffeine. It is a great cocktail for those who love the flavors of coffee and cream.
To make this cocktail, simply mix vodka, coffee liqueur, and espresso in a shaker with ice. Strain into a glass filled with ice and top with a splash of cream for a creamy and caffeinated drink that is perfect for any time of day.
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Russian Teacake Squares
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
Looking for a new twist on the classic Russian teacakes? These Russian teacake squares are a delicious and easy alternative to the traditional round cookies. They have all the same buttery, nutty flavors, but in a convenient bite-sized square form. Perfect for sharing with friends and family or treating yourself to a little indulgence.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
Did you know that Russian teacakes are also known as Mexican wedding cakes or Swedish teacakes? No matter what you call them, these delicate, melt-in-your-mouth cookies are a popular treat all around the world. Made with only a handful of ingredients, including butter, powdered sugar, and ground nuts, they are easy to make and always a crowd-pleaser.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, vegetables, and sometimes meat. This hearty dish is full of flavor and is a staple in many Russian households. It can be served hot or cold and is often topped with a dollop of sour cream. Learn how to make this comforting and nutritious soup with our easy borscht recipe.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It is made with butter, sugar, and sweetened condensed milk, giving it a luscious texture and sweet flavor. Use it to pipe beautiful flowers or swirls on your baked goods, or simply spread it over a cake for a delicious finishing touch.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has gained popularity all over the world. This version, inspired by Maria's family recipe, is made with tender strips of beef, mushrooms, and a savory sour cream sauce. Serve it over egg noodles for a satisfying and comforting meal that will transport you to Russia with every bite.
If you're looking for a quick and easy borscht recipe, this is the one for you. This Russian beet soup is made with canned beets, beef broth, and a few other simple ingredients. It may not be as traditional as making borscht from scratch, but it still has all the same flavors and is perfect for busy weeknights.
Russian honey cake, also known as medovik, is a layered cake made with honey-infused dough and a creamy filling. This cake is a popular dessert in Russia, especially during special occasions like birthdays and holidays. The layers of cake and cream are reminiscent of a light and fluffy version of tiramisu.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious and indulgent cocktail that is perfect for any occasion. It is a twist on the classic White Russian, made with vodka, coffee liqueur, and cream, but with the addition of hazelnut liqueur. This drink is rich, creamy, and has just the right amount of nutty flavor to make it stand out from the crowd.
This Russian-inspired chicken dish is a sweet and savory delight. Tender chicken breasts are coated in a delicious apricot glaze and baked to perfection. The combination of tangy apricot preserves and savory soy sauce creates a unique and flavorful sauce that pairs perfectly with the chicken. Serve over rice for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love the classic White Russian but want to add a little extra flavor, try this salted caramel version. It is made with the traditional ingredients of vodka, coffee liqueur, and cream, but with the addition of salted caramel syrup. The result is a decadent and indulgent cocktail that is perfect for sipping on a cozy night in.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a hearty and comforting dish that is perfect for colder months. Cabbage leaves are filled with a mixture of ground beef, rice, and seasonings, then simmered in a flavorful tomato sauce. Serve with a side of sour cream for a delicious and satisfying meal.
The Long Black Russian is a twist on the classic cocktail that adds some depth and complexity to the drink. It is made with vodka, coffee liqueur, and cola, giving it a unique and refreshing flavor. This cocktail is perfect for those who prefer a less sweet version of the traditional White Russian.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup is made with beets, cabbage, and beef, creating a hearty and flavorful dish. It is a popular soup in Russia and is often served as a starter or main course. The addition of sour cream adds a tangy and creamy element to the soup, making it even more delicious.
Russian dressing is a tangy and creamy salad dressing that is perfect for adding a little extra flavor to your greens. It is made with mayonnaise, ketchup, and a few other simple ingredients. This dressing is also commonly used as a spread on sandwiches, adding a zesty kick to your lunch.
This Russian-style chicken dish is a simple and tasty weeknight meal that the whole family will love. Chicken breasts are marinated in a mixture of honey, soy sauce, and garlic, then baked to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you love eggnog during the holiday season, you'll love this Eggnog White Russian. It combines two favorite drinks into one delicious and festive cocktail. Made with eggnog, vodka, and coffee liqueur, this drink is perfect for sipping by the fire or enjoying with friends and family.
Sharlotka is a classic Russian apple cake that is loved for its simplicity and delicious flavors. Made with only a few ingredients, including apples, flour, and eggs, this cake is perfect for beginner bakers. The result is a light and fluffy cake that is bursting with juicy apple flavor.
Buckwheat soup is a popular dish in Russia, especially during the colder months. It is a simple and hearty soup made with buckwheat, vegetables, and sometimes meat. This nutritious and flavorful soup is perfect for warming you up on a chilly day.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you love White Russians, you'll love these White Russian cheesecake bars. They combine the flavors of the classic cocktail with a creamy and decadent cheesecake. With a graham cracker crust and a creamy filling made with vodka and coffee liqueur, these bars are a delicious and unique dessert option.
The Dirty White Russian is a twist on the classic cocktail that adds a little extra kick. Made with vodka, coffee liqueur, and a splash of espresso, this drink is perfect for coffee lovers. The addition of espresso gives it a bold and rich flavor that sets it apart from the traditional White Russian.
Ingredients
For the cookies:
1 cup of butter, softened
1/2 cup powdered sugar
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1/4 teaspoon of salt
1 cup of chopped walnuts (optional)
For the coating:
1 cup of powdered sugar
Making Russian teacakes is a simple and straightforward process, but it's important to use high-quality ingredients to achieve the best results. The star of this recipe is the butter, so make sure to use a good quality, unsalted butter for the best flavor and texture.
Instructions
Step 1: Cream the butter and sugar
In a mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy. This step is crucial as it creates the base for the cookies and gives them their delicate texture.
Step 2: Add vanilla extract and flour
Next, add 2 teaspoons of vanilla extract and mix until well combined. Then, gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt to the mixture. The dough should come together easily and not be too sticky.
Step 3: Optional: Add chopped walnuts
If you prefer a nutty flavor and texture in your Russian teacakes, you can add 1 cup of chopped walnuts to the dough. This step is entirely optional, and the cookies will still be delicious without the addition of nuts.
Step 4: Roll the dough into balls
Using your hands, roll the dough into small balls, about 1-inch in diameter. Place the balls on a lined baking sheet, leaving some space between each one as they will spread slightly while baking.
Step 5: Bake and coat
Bake the cookies in a preheated oven at 375°F for 12-15 minutes, or until they are lightly golden brown on the edges. Remove from the oven and let them cool for a few minutes before gently tossing them in 1 cup of powdered sugar to coat them evenly.
Step 6: Serve and enjoy
Once the cookies have cooled completely, you can serve them on a platter and enjoy them with a cup of tea or coffee. These Russian teacakes also make for a delightful holiday gift or party favor.
With its simple ingredients and effortless preparation, this Russian teacake recipe is a must-try for any baking enthusiast. The result is a batch of delicate, buttery cookies that will melt in your mouth and leave you wanting more. So why not add this traditional recipe to your collection and impress your guests with these delicious treats?
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