16 Russian Teacake Cookie Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Russian teacake cookies, also known as snowball cookies, are a classic dessert that originated in Russia. These delectable treats are made with a buttery, nutty dough and coated in a layer of powdered sugar, giving them the appearance of little snowballs. They are a popular dessert during the holiday season and are perfect for sharing with friends and family. In this article, we will provide you with a professional and well-organized introduction to the Russian teacake cookie recipe. So put on your apron and get ready to bake some delicious cookies!
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
If you're a fan of traditional Russian desserts, then you'll love this unique twist on the classic Russian teacake cookie. These cookies are also known as Mexican wedding cakes or Swedish snowballs, and they are the perfect treat for any occasion. Made with a buttery dough and coated in powdered sugar, these cookies are melt-in-your-mouth delicious. Serve them at your next holiday party or save them all for yourself - we won't judge!
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Russian Teacake Squares
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
Why settle for regular cookies when you can have teacake squares? These delectable treats are made with the same buttery dough as the traditional Russian teacake cookies, but they are cut into squares for a fun and unique twist. And the best part? You get more surface area for that delicious powdered sugar coating. Indulge in these teacake squares with a cup of tea or coffee for the ultimate afternoon treat.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that has been enjoyed for centuries. Made with beets, cabbage, and other vegetables, this soup is hearty, comforting, and oh-so-delicious. While there are many variations of borscht, this recipe stays true to its Russian roots. The addition of sour cream adds a tangy element to balance out the sweetness of the beets. Serve with a side of crusty bread for a complete meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and decadent frosting that is perfect for cakes, cupcakes, or even just eating straight out of the bowl. Made with a combination of butter, condensed milk, and vanilla extract, this frosting is smooth, creamy, and irresistible. Use it to decorate your favorite Russian honey cake or spread it on top of your favorite cookies for a sweet and indulgent treat.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Looking for a classic cookie recipe that never fails? Look no further than these best ever snickerdoodle cookies. Soft, chewy, and coated in cinnamon sugar, these cookies are a crowd-pleaser. The secret to their perfect texture is the combination of butter and cream cheese in the dough. Trust us, you won't be able to stop at just one.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
If you love gooey desserts, then you'll go crazy for these gooey butter cookies. Made with a combination of butter, cream cheese, and cake mix, these cookies are soft, chewy, and oh-so-addictive. The best part? They are super easy to make and require minimal ingredients. Whip up a batch of these cookies for a quick and delicious treat.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
We all know the struggle of trying to resist eating raw cookie dough while we bake. Well, with this edible cookie dough recipe, there's no need to resist! Made with heat-treated flour and no eggs, this cookie dough is safe to eat and oh-so-delicious. Mix in your favorite mix-ins like chocolate chips or sprinkles for a fun and customizable treat.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Everyone has their own idea of the perfect chocolate chip cookie, but we think we've found the best one yet. These big, fat, chewy chocolate chip cookies are soft, chewy, and loaded with chocolate chips. The secret to their perfect texture is cornstarch, which makes them extra tender. Bake up a batch of these cookies for a truly indulgent experience.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This version, known as Maria's Russian beef stroganoff, is made with tender strips of beef, mushrooms, and a rich and creamy sauce. Served over a bed of egg noodles, this dish is a hearty and comforting meal that will warm you up from the inside out.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
No holiday season is complete without a batch of perfect sugar cookies. These cookies are soft, buttery, and just the right amount of sweet. They are also super versatile - you can decorate them with royal icing, frosting, or just leave them plain. Get creative with your cookie cutters and have fun decorating these delicious treats.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
If you're a fan of cinnamon sugar, then you'll love these snickerdoodle cookies. Soft, chewy, and coated in cinnamon sugar, these cookies are a classic for a reason. The addition of cream of tartar gives them a unique tangy flavor that sets them apart from other cookies. Bake up a batch of these cookies for a sweet and satisfying treat.
If you love the flavor of borscht but don't have hours to spend in the kitchen, then this easy Russian borscht soup is the recipe for you. Made with canned beets and other vegetables, this soup comes together in just 30 minutes. Serve with a dollop of sour cream and a sprinkle of fresh dill for a quick and delicious meal.
No list of Russian desserts would be complete without the classic honey cake. This cake is made with layers of honey-infused cake and a rich and creamy frosting. The key to a good Russian honey cake is sour cream, which adds a tangy element to balance out the sweetness. Serve this cake at your next celebration or just treat yourself to a slice.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, then you'll love this nutty twist on the drink. Made with hazelnut liqueur, vodka, and cream, this cocktail is rich, creamy, and oh-so-indulgent. Serve it over ice for a refreshing treat or warm it up for a cozy winter drink.
This Russian apricot chicken is a delicious and unique way to enjoy chicken. The chicken is coated in a flavorful sauce made with apricot preserves, soy sauce, and other seasonings. Serve this dish over a bed of rice or noodles for a complete meal that will leave your taste buds wanting more.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Salted caramel lovers, rejoice! This salted caramel white Russian is the ultimate indulgent cocktail. Made with salted caramel vodka, coffee liqueur, and cream, this drink is sweet, creamy, and has just the right amount of salty kick. Impress your friends at your next gathering with this decadent drink.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, is a classic dish that is perfect for a cozy night in. These rolls are made with a flavorful filling of ground beef, rice, and seasonings, and then wrapped in tender cabbage leaves. Serve them with a side of sour cream for a traditional Russian meal that will warm your soul.
If you like your cocktails strong, then the long black Russian is the drink for you. This cocktail is similar to the classic Black Russian, but with the addition of cola for a longer and more refreshing drink. It's the perfect way to enjoy a White Russian with a twist.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
OREO cookie balls are a fun and delicious treat that can be customized for any occasion. For Thanksgiving, transform them into adorable turkey-shaped treats! Made with crushed OREO cookies, cream cheese, and covered in chocolate, these cookie balls are a hit with kids and adults alike. Get creative with your decorations to make a whole flock of these cute turkeys.
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No Bake Peppermint Cookie Truffles
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
If you're short on time but still want to make a delicious dessert, then these no-bake peppermint cookie truffles are the answer. Made with crushed cookies, cream cheese, and peppermint extract, these truffles are a festive and easy treat. Roll them in crushed candy canes for an extra festive touch.
Ingredients
To make these mouth-watering Russian teacake cookies, you will need:
• 1 cup of unsalted butter, softened
• ½ cup of powdered sugar
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 cup of finely chopped pecans
• Additional powdered sugar for coating
Instructions
Step 1: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This will take about 2-3 minutes.
Step 2: Add in the vanilla extract and mix until well combined.
Step 3: Gradually add in the flour, mixing until a soft dough forms.
Step 4: Fold in the chopped pecans and mix until evenly distributed throughout the dough.
Step 5: Cover the dough and refrigerate for at least 30 minutes.
Step 6: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 8: Bake for 12-15 minutes, or until the cookies are set and lightly golden on the bottom.
Step 9: Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 10: Once the cookies are cooled, roll them in powdered sugar until evenly coated.
Step 11: Store the cookies in an airtight container at room temperature for up to 1 week.
Variations
While the traditional Russian teacake cookie recipe calls for pecans, you can easily switch things up and use your favorite nuts instead. Walnuts, almonds, or even hazelnuts would make delicious alternatives. You can also add in some chocolate chips or dried fruit for an extra flavor boost.
Conclusion
Now that you have our professional and well-organized introduction to making Russian teacake cookies, it's time to head to the kitchen and start baking! These delightful treats are perfect for any occasion and are sure to be a hit with anyone who tries them. So go ahead and indulge in these buttery, nutty, and oh-so-delicious cookies. Your taste buds will thank you!
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