16 Russian Tea Room Piroshki Recipe You Won't Believe The Taste!

The History of Piroshki

The Origins

Piroshki (also spelled pirozhki) are a staple in Russian cuisine, with a long and rich history dating back to the 9th century. The word "piroshki" comes from the Russian word "pir", meaning feast or banquet. These small, handheld pastries were originally made for special occasions and celebrations, but eventually became a popular everyday food.

Regional Variations

As with many traditional dishes, there are regional variations of piroshki throughout Russia. In the northern parts of the country, piroshki are typically made with a yeast dough and filled with meat, fish, or vegetables. In the southern regions, the dough is often made with sour cream and the fillings can include cheese, potatoes, or cabbage.

The Russian Tea Room Recipe

The Russian Tea Room in New York City is famous for their piroshki, which have become a signature dish at the restaurant since it opened in 1927. Their recipe stays true to the traditional Russian version, with a flaky pastry dough and a savory filling of ground beef, onions, and spices.

Making Piroshki at Home

The Dough

To make the dough for piroshki, you'll need flour, butter, eggs, sour cream, and yeast. The key to a flaky and tender crust is to use cold butter and handle the dough as little as possible. Once the dough is formed, let it rest for about an hour to allow the yeast to activate.

The Filling

The filling for piroshki can vary depending on personal preference, but the most common fillings include ground beef, potatoes, cabbage, or cheese. The key is to cook the filling before placing it in the pastry, as the baking time for piroshki is relatively short.

Baking or Frying?

Traditionally, piroshki were fried in a pan, but you can also bake them in the oven for a healthier option. Either way, make sure to brush the pastries with an egg wash before baking or frying to achieve a golden brown crust.

Enjoying Piroshki

Piroshki can be enjoyed as a snack, side dish, or even as a main course. In Russia, they are often served with sour cream or a dollop of jam on top. At the Russian Tea Room, they are served with a side of homemade tomato sauce. No matter how you choose to enjoy them, piroshki are sure to become a new favorite in your household. In conclusion, piroshki are a beloved dish in Russian cuisine and the recipe from the Russian Tea Room is a true testament to their traditional and delicious taste. Try making them at home and enjoy a taste of Russia in your own kitchen.