15 Russian Tea Room Duck Confit Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
The Russian Tea Room is a renowned restaurant in New York City, known for its elegant atmosphere and delicious cuisine. One of their most beloved dishes is the duck confit, a traditional French recipe that has been adapted and perfected by the Russian Tea Room chefs. This tender and flavorful dish is a must-try for all food lovers, and luckily, the recipe is now available for you to recreate at home.
Main Ingredients: Waffles, Unsalted Butter, Yellow Onion, Garlic, Medium
Take your taste buds on a journey with this unique twist on a classic comfort food. The crispy skin of the duck confit pairs perfectly with the fluffy waffles and savory stuffing. This recipe is sure to be a crowd-pleaser at any gathering.
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Asian Noodles with Barbecued Duck Confit
Main Ingredients: Rice Stick Noodles, Carrots, Chinese Long Beans, Confit
Get ready to experience a burst of flavor with this Asian-inspired dish. The tender duck confit is coated in a tangy barbecue sauce and served over a bed of noodles. The combination of sweet and spicy will have you coming back for seconds.
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Duck Confit with Potato Leek Ragout
Main Ingredients: Leeks, Confit Duck Legs, Prunes, Armagnac, Rendered
If you're a fan of hearty, rustic dishes, this one's for you. The rich flavors of the duck confit are complemented by the creamy potato and leek ragout. This dish is perfect for a cold winter night and will warm you up from the inside out.
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Pasta with Confit Duck and Savoy Cabbage
Main Ingredients: Vegetable Oil, Confit Duck Legs, Onions, Salt, Savoy
This pasta dish is a delicious marriage of Italian and French cuisines. The juicy duck confit is tossed with al dente pasta and sautéed savoy cabbage, creating a perfect blend of textures and flavors. Add a sprinkle of parmesan for an extra savory kick.
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Duck Confit Tacos
Main Ingredients: Duck Confit, Achiote, Chicken Stock, Salsa, Salsa
Tacos are a staple in many households, but have you ever tried them with duck confit? These tacos are a game changer. The tender duck meat is paired with fresh avocado, salsa, and lime, creating a unique and delicious taco experience.
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Confit Duck Leg
Main Ingredients: Confit Duck Leg, Leeks, Onions, Celery Sticks, Smoked
For a simple yet flavorful meal, look no further than this confit duck leg recipe. The duck is cooked to perfection in its own fat, resulting in tender and juicy meat. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Duck Confit Ravioli
Main Ingredients: Flour, Eggs, Olive Oil, Water, Kosher Salt, Duck
Take your pasta game to the next level with these homemade duck confit ravioli. The tender duck meat is encased in delicate ravioli dough and topped with a sage and brown butter sauce. This dish is sure to impress even the most discerning of guests.
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Confit Duck Pastilla
Main Ingredients: Confit Duck Legs, Onions, Dried Apricots, Ground
This Moroccan-inspired dish is a unique and tasty way to enjoy duck confit. The meat is wrapped in layers of flaky phyllo dough and topped with a sprinkle of cinnamon and sugar for a touch of sweetness. Serve with a side of mint tea for a truly authentic experience.
If you're a fan of lemon, this is the recipe for you. The tangy citrus flavor pairs perfectly with the rich and savory duck confit. Toss in some fresh herbs and al dente pasta for a light yet satisfying meal.
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Duck Confit Potato Tart
Main Ingredients: Flour, Baking Powder, Butter, Duck Confit, Waxy
For a show-stopping dish that's surprisingly easy to make, try this duck confit potato tart. The crispy potatoes and tender duck meat are layered on top of a puff pastry crust and topped with a sprinkle of thyme. Serve as an appetizer or a main course.
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Asian Duck Confit Tacos with Simple Arugula Salad
Main Ingredients: Confit Duck Leg, Scallion, English Cucumber, Cilantro
Another delicious twist on tacos, these Asian-inspired tacos are filled with succulent duck confit and topped with a refreshing arugula salad. The combination of flavors and textures is sure to make this a new favorite in your household.
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Duck Confit Crostini with Parsnip Puree and Fig
Main Ingredients: Confit Duck Leg, Figs, French Baguette, Olive Oil, Sea
Elevate your appetizer game with these flavorful crostini. The creamy parsnip puree is topped with slices of rich duck confit and a touch of fig jam. Serve as a bite-sized appetizer or make it a meal by adding a side of arugula salad.
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Duck leg confit with bacon potatoes and caramelised...
Main Ingredients: Potatoes, Bacon Lardons, Confit Duck Leg, Walnuts
This dish is a hearty and flavorful meal that's perfect for a special occasion. The duck leg is cooked to perfection and served with crispy bacon potatoes and a drizzle of balsamic glaze. The combination of flavors and textures will have your taste buds singing.
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Duck Confit Sweet Potato Fries with Smoked Gouda...
Main Ingredients: Sweet Potato, Duck Fat, Cornstarch, Beef Stock, Confit
Get ready to indulge in these savory and satisfying sweet potato fries. The tender duck confit is served on top of crispy sweet potato fries and topped with smoked gouda cheese and a drizzle of honey. Perfect for a game day snack or a quick and delicious dinner.
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Duck Bacon Corn Cakes with Duck Confit and Chipotle...
Main Ingredients: Confit Duck Leg, Duck Bacon, All Purpose Flour, Yellow
These duck bacon corn cakes are a flavorful and unique twist on traditional pancakes. The crispy cakes are topped with juicy duck confit and a spicy chipotle sauce. Serve for breakfast, brunch, or even as a fun and tasty dinner option.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
Get a taste of New Orleans with these fried green tomatoes topped with tender duck confit and a flavorful remoulade sauce. Perfect for a Mardi Gras party or any occasion where you want to add a little Cajun flair to your meal.
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Confit Duck Leg Pozole
Main Ingredients: Confit Duck Leg, Dried Ancho Chile, White Onion, Garlic
This Mexican-inspired soup is a delicious and hearty meal for any occasion. The tender duck confit is paired with hominy and spicy chorizo in a flavorful broth. Serve with a side of tortilla chips for a satisfying crunch.
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Duck Confit & Porcini Shepherd’s Pie
Main Ingredients: Dried Porcini Mushrooms, Boiling Water, Yukon Gold
For a comforting and delicious meal, try this unique twist on traditional shepherd's pie. The rich and savory duck confit is topped with creamy mashed potatoes and a sprinkle of porcini mushrooms. Perfect for a cozy night in.
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Duck Confit Casserole
Main Ingredients: Flageolet Beans, Garlic Sausage, Slab Bacon, Garlic
This casserole is a perfect way to use up any leftovers from your duck confit dishes. The tender duck meat is mixed with creamy mac and cheese and topped with crispy breadcrumbs. Serve with a side of steamed vegetables for a well-rounded meal.
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Cassoulet with Duck Confit
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Onion, Flageolets
This French dish is a hearty and flavorful meal that's perfect for a family gathering or a special occasion. The duck confit is cooked with white beans, savory herbs, and pork sausage for a rich and satisfying flavor. Serve with a crusty baguette for dipping in the delicious sauce.
The Perfect Duck Confit Recipe
What is Duck Confit?
Before we dive into the recipe, let's first understand what duck confit is. This French dish consists of duck legs that have been salted, seasoned, and slowly cooked in their own fat until they become tender and fall off the bone. The result is a rich and succulent meat with a crispy exterior, making it a true delicacy.
The Russian Twist
The Russian Tea Room's version of duck confit adds a unique twist to this classic dish. Instead of using just duck fat, they also incorporate the flavors of juniper berries, thyme, and garlic into the cooking process. This adds a depth of flavor and makes the duck even more succulent.
Ingredients
4 duck legs
2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon juniper berries
4 sprigs of thyme
4 cloves of garlic, crushed
Duck fat, enough to cover the legs
Instructions
Start by seasoning the duck legs with salt and pepper, and let them sit in the fridge for at least 24 hours.
After 24 hours, rinse the duck legs and pat them dry.
In a large pot, melt the duck fat over low heat.
Add the juniper berries, thyme, and garlic to the melted duck fat.
Place the duck legs in the pot and make sure they are fully submerged in the fat.
Cook the duck legs on low heat for 2-3 hours, until tender.
Remove the duck legs from the fat and let them cool.
Once cooled, heat a skillet over medium-high heat and sear the duck legs for 2-3 minutes on each side, until crispy.
Serve the duck confit with your choice of sides, such as mashed potatoes or roasted vegetables.
Enjoy the Taste of Russia
Now that you have the recipe for the Russian Tea Room's duck confit, you can experience the flavors of Russia in the comfort of your own home. This dish is perfect for a special occasion or a cozy night in, and it is sure to impress all who try it. So gather your ingredients and get cooking, and don't forget to pair it with a glass of Russian tea for the full experience. Bon appétit!
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