19 Russian Tea Room Cold Borscht Recipe They're Simply Irresistible!

The History of Borscht

The Origins of Borscht

Borscht is a traditional Eastern European soup that has been around for centuries. It originated in Ukraine and has since become a popular dish in many countries, including Russia. The word "borscht" comes from the Slavic word for hogweed, which was often used as an ingredient in the soup. Over time, the recipe has evolved and there are now many variations of this delicious dish.

Borscht in Russian Cuisine

In Russia, borscht is considered a national dish and has become an integral part of their cuisine. It is typically made with beets, which give the soup its signature vibrant color. Other common ingredients include cabbage, potatoes, carrots, and onions. Borscht can be served hot or cold, and it is often topped with sour cream and fresh herbs.

The Russian Tea Room's Cold Borscht Recipe

Now, let's get to the main event - the recipe for the Russian Tea Room's cold borscht. This soup is perfect for a hot summer day or as a refreshing starter for any meal. Here's what you'll need: Ingredients: - 2 large beets, peeled and diced - 1 cup of shredded cabbage - 2 medium-sized potatoes, peeled and diced - 2 carrots, peeled and diced - 1 onion, diced - 3 cloves of garlic, minced - 6 cups of vegetable broth - 1 cup of sour cream - Salt and pepper to taste - Fresh dill to garnish Instructions: 1. In a large pot, sauté the onions and garlic until they become translucent. 2. Add in the beets, potatoes, carrots, and cabbage, and continue sautéing for a few more minutes. 3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender. 4. Once the soup is done, remove it from the heat and let it cool down to room temperature. 5. Once cooled, cover the soup and refrigerate for at least 4 hours, or overnight. 6. When ready to serve, ladle the soup into bowls and top with a dollop of sour cream and fresh dill.

Serving Suggestions

The cold borscht can be served with a side of crusty bread or crackers, or even as a light lunch with a side salad. For an extra touch of authenticity, serve it in traditional Russian tea room-style soup cups with a sprig of dill on top. In conclusion, the Russian Tea Room's cold borscht is a must-try for any fan of Russian cuisine or those looking to add a unique and refreshing dish to their repertoire. With this easy-to-follow recipe, you can now bring a taste of the iconic restaurant into your own kitchen. Enjoy!