19 Russian Tea Room Chicken Kiev Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Chicken Kiev is a classic dish that originated in the Russian Tea Room, a historic restaurant in New York City known for its luxurious ambiance and elegant cuisine. This delectable dish features tender chicken breasts stuffed with flavorful garlic butter, breaded and fried to perfection. It has become a staple on menus worldwide, and now you can recreate this iconic dish in the comfort of your own home with this authentic Russian Tea Room Chicken Kiev recipe.
Main Ingredients: Chicken, Unsalted Butter, Fresh Rosemary, Fresh
If you're looking to impress your dinner guests with a sophisticated dish, look no further than this elegant chicken kiev recipe. Tender chicken breasts are stuffed with a rich garlic herb butter, coated in a crispy breadcrumb crust, and baked to golden perfection. The result is a dish that is both visually stunning and deliciously satisfying. Serve it with your favorite side dishes for a truly elegant meal.
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Chicken Kiev
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This classic chicken kiev recipe is a must-try for any chicken lover. Tender chicken breasts are filled with a flavorful mixture of garlic, herbs, and butter, then coated in breadcrumbs and fried to crispy perfection. The combination of flavors and textures in this dish is simply irresistible. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
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CHICKEN KIEV ( AUTHENTIC RUSSIAN)
Main Ingredients: Chicken Breasts, Corn Flour, Spice Mix, Eggs, Bread
If you want to taste the real deal, try this authentic Russian chicken kiev recipe. This dish is said to have originated in Russia and has since become a staple in many households around the world. The chicken is stuffed with a blend of garlic, parsley, and dill butter, then coated in breadcrumbs and fried until crispy. It's a mouth-watering dish that is sure to become a family favorite.
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Copycat Mary Mac’s Tea Room Chicken Fried Chicken
Main Ingredients: Peanut Oil, Chicken Breasts, Salt, Pepper, Buttermilk
For a taste of the South, try this copycat recipe of Mary Mac's Tea Room's famous chicken fried chicken. This dish features tender chicken breasts coated in a seasoned flour mixture and fried to a crispy golden brown. It's the perfect comfort food dish that will leave you feeling warm and satisfied. Serve it with a side of mashed potatoes and country-style gravy for the ultimate Southern meal.
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Copycat Mary Mac's Tea Room Chicken Fried Chicken
Main Ingredients: Peanut Oil, Chicken Breasts, Salt, Pepper, Buttermilk
If you can't make it to Atlanta to try Mary Mac's Tea Room's famous chicken fried chicken, then bring the taste to your own kitchen with this copycat recipe. The secret to this dish is in the seasoning, which includes a blend of herbs and spices that give the chicken a flavor that is out of this world. Serve it with some homemade mac and cheese for a true Southern comfort food experience.
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Easy Chicken Kiev
Main Ingredients: Chicken Breasts, Eggs, Flour, Panko Bread Crumbs, Salt
If you're short on time but still want to enjoy the flavors of chicken kiev, then this easy recipe is for you. Using a few shortcuts, this dish is ready in under 30 minutes and requires minimal effort. The chicken is stuffed with a garlic and herb butter, coated in breadcrumbs, and baked to crispy perfection. It's a quick and tasty meal that the whole family will love.
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Marco Pierre White’s Chicken Kiev
Main Ingredients: Garlic, Fresh Parsley, Butter, Skinless Chicken
When it comes to cooking, Marco Pierre White is a master. So you know that this chicken kiev recipe from the famous chef is going to be nothing short of amazing. This dish features tender chicken breasts filled with a decadent garlic and herb butter, coated in panko breadcrumbs, and fried until crispy. It's a dish that is sure to impress even the most discerning taste buds.
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Keto Chicken Kiev
Main Ingredients: Salted Butter, Chopped Fresh Parsley, Minced Garlic
If you're following a keto diet, you don't have to miss out on the deliciousness of chicken kiev. This keto-friendly version of the classic dish is low in carbs but still packed with flavor. The chicken is stuffed with a garlic and herb butter, coated in a gluten-free almond flour and parmesan crust, and baked to crispy perfection. It's a dish that is sure to satisfy your cravings without compromising your diet.
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The Tea Room Scone
Main Ingredients: Self Raising Flour, Baking Powder, Salt, Unsalted
No tea party is complete without a delicious scone. This tea room scone recipe is the perfect addition to any afternoon tea or brunch. It's light, flaky, and perfectly sweet, making it the perfect accompaniment to a cup of tea. Serve it with your favorite jam and clotted cream for an authentic tea room experience.
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Baked Chicken Kiev
Main Ingredients: Unsalted Butter, Fresh Parsley, Fresh Dill, Lemon
If you're looking for a healthier twist on chicken kiev, try this baked version. The chicken is stuffed with a garlic and herb butter, coated in breadcrumbs, and baked to crispy perfection. It's a healthier alternative to the traditional fried version, without sacrificing any of the flavor. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal.
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Air Fryer Chicken Kiev Supper
Main Ingredients: Chicken Breast, Soft Cheese, Garlic Puree, Parsley
If you own an air fryer, you know how versatile and convenient it can be for cooking. This air fryer chicken kiev recipe is no exception. The chicken is stuffed with a garlic and herb butter, coated in a crispy panko crust, and cooked to perfection in the air fryer. It's a quick and easy meal that is perfect for busy weeknights.
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Tea Room Tuna Salad Plate
Main Ingredients: Tuna Packed In Water, Mayonnaise, Sweet Pickle Relish
For a light and refreshing lunch, try this tea room tuna salad plate. It's a simple yet satisfying dish that is perfect for a warm summer day. The tuna salad is made with a blend of mayo, dill, and lemon juice, and is served on a bed of mixed greens with a side of fresh fruit and a slice of tea room scone. It's a light and healthy meal that will leave you feeling energized.
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10-Minute "Tea Room" Chicken Salad
Main Ingredients: Chicken, Rib Of Celery, Chopped Walnuts, Dried
If you're short on time but still want a delicious and healthy lunch, this 10-minute tea room chicken salad is the answer. It's a quick and easy recipe that is packed with flavor. The chicken is mixed with a blend of mayo, celery, and herbs, then served on a bed of mixed greens with a side of fresh fruit. It's a satisfying and nutritious meal that you can whip up in no time.
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Whistle Stop Tea Room Tortilla Soup
Main Ingredients: White Onions, Black Pepper, Green Bell Pepper, Chopped
For a taste of the Southwest, try this whistle stop tea room tortilla soup recipe. It's a hearty and flavorful soup that is perfect for a cold day. The soup is made with a blend of chicken, vegetables, and spices, then topped with crispy tortilla strips, avocado, and cheese. It's a one-pot wonder that will warm you up from the inside out.
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ROSA'S VEGAN CHICKEN KIEV - BOSH!
Main Ingredients: Chicken, Seasoning, Spread, Garlic Cloves, Curly
If you're following a vegan diet, you don't have to miss out on the deliciousness of chicken kiev. This vegan version from BOSH! features tender seitan filled with a garlic and herb butter, coated in breadcrumbs, and baked to crispy perfection. It's a plant-based twist on the classic dish that is sure to satisfy your cravings.
After enjoying a savory meal, it's time for something sweet. These Russian tea cakes are the perfect treat to enjoy with a cup of tea. They are buttery, nutty, and melt-in-your-mouth delicious. These cookies are a staple in Russian tea rooms and are sure to become a favorite in your household as well.
The Origins of Chicken Kiev
The origins of Chicken Kiev date back to the 19th century, when French chefs were brought to Russia to cook for the aristocracy. They brought with them their culinary expertise and introduced the technique of stuffing chicken with butter. The dish was originally known as "Côtelettes de volaille a la Talleyrand," named after the famous French diplomat, Charles Maurice de Talleyrand. It wasn't until the 20th century that the dish was given its current name, Chicken Kiev, as a nod to the Russian capital.
The Russian Tea Room Legacy
In 1927, the Russian Tea Room was opened by former members of the Russian Imperial Ballet, who fled to New York City after the Russian Revolution. The restaurant quickly became a gathering place for the city's elite, including celebrities, politicians, and socialites. The Russian Tea Room was known for its opulent decor and lavish menu, which included Chicken Kiev as one of its signature dishes. Today, the restaurant still serves this beloved dish, and it has become synonymous with the Russian Tea Room brand.
The Key to a Perfect Chicken Kiev
The secret to a perfect Chicken Kiev lies in the preparation of the chicken. It is crucial to use high-quality, boneless chicken breasts and to pound them to an even thickness. This ensures that the chicken cooks evenly and allows for easy rolling and stuffing. The butter filling is also a crucial element, and it's essential to use fresh herbs and garlic for maximum flavor. Lastly, frying the chicken in hot oil creates a crispy exterior while maintaining a juicy and tender interior.
The Perfect Accompaniments
To truly experience the Russian Tea Room Chicken Kiev, it is best to serve it with traditional Russian side dishes. This includes a side of mashed potatoes, which are creamy and buttery, and a serving of fresh vegetables, such as green beans or carrots. To complete the meal, a glass of chilled vodka or a bottle of Russian wine is the perfect accompaniment.
In conclusion, the Russian Tea Room Chicken Kiev is a dish with a rich history and a delicious taste. It has stood the test of time and continues to be a favorite among food lovers worldwide. With this authentic recipe, you can now recreate the taste of the iconic restaurant in your own kitchen. Enjoy this classic dish and experience a taste of Russian luxury in every bite.
Ready to try this mouth-watering dish? Check out the recipe below and impress your friends and family with your cooking skills!
Recipe for Russian Tea Room Chicken Kiev
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs, lightly beaten
1 cup breadcrumbs
1/4 cup grated parmesan cheese
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
Vegetable oil, for frying
Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
In a shallow dish, mix flour, salt, and pepper. In another dish, beat eggs. In a third dish, mix breadcrumbs and parmesan cheese.
In a small bowl, mix butter, garlic, parsley, and dill.
Place a spoonful of the butter mixture in the center of each chicken breast. Roll up tightly, tucking in the sides as you go.
Dredge the chicken in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
In a large skillet, heat vegetable oil over medium-high heat. Fry chicken until golden brown and cooked through, about 6 minutes per side.
Remove chicken from pan and drain on paper towels. Serve hot with mashed potatoes and vegetables.
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