Borscht is a traditional Russian soup that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for cold winter days or any time you want a comforting meal. The star ingredient of this soup is beets, giving it a vibrant color and sweet earthy flavor. While there are many variations of borscht, the Russian Tea Room’s recipe is truly special. In this article, we will delve into the history of this iconic dish and share with you the secret behind the Russian Tea Room’s famous borscht recipe.
Jump to Recipe
Ingredients:
- 2 lbs beets, peeled and diced
- 2 quarts beef broth
- 1 cup beet kvass
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tbsp dill, chopped
- 1 cup sour cream
Instructions:
1. In a large pot, bring the beef broth to a boil.
2. Add the beets, onion, garlic, and black pepper to the broth.
3. Reduce heat and let simmer for 30 minutes.
4. Stir in the beet kvass and let simmer for an additional 10 minutes.
5. Serve hot with a dollop of sour cream and a sprinkle of dill on top.
Now that you have the secret behind the Russian Tea Room’s borscht recipe, you can enjoy this delicious and comforting soup in the comfort of your own home. Whether you’re a borscht enthusiast or trying it for the first time, this recipe is sure to impress. So gather your ingredients, and get ready to experience the rich history and flavors of borscht.
Ingredients
Nutrition
