17 Russian Tea Room Beef Stroganoff Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
The Russian Tea Room is a legendary restaurant in New York City known for its elegant atmosphere and its delectable dishes. One of their most famous dishes is the Beef Stroganoff, a rich and creamy beef dish served over noodles. This recipe has been passed down through generations and is a staple in Russian cuisine.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that has been enjoyed by families for generations. This savory and creamy meal is perfect for any occasion, whether it's a cozy family dinner or a special celebration. There are many variations of this dish, but we've rounded up the top 19 recipes for you to try, all featuring the star ingredient - beef.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you may think that Beef Stroganoff is off-limits. But fear not, we have a delicious recipe that is Whole30 approved. Made with tender beef, coconut cream, and flavorful spices, this dish will satisfy your cravings without breaking any rules. Plus, it's easy to make and only requires one pot, making cleanup a breeze.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a taste of authentic Russian cuisine, try Maria's Beef Stroganoff recipe. This dish stays true to its roots with tender slices of beef, rich sour cream, and a touch of Dijon mustard. The result is a creamy and hearty meal that will transport you to the streets of Moscow. Serve it over egg noodles for the ultimate indulgence.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
For those busy days when you don't have time to cook, let your slow cooker do the work for you with this Crockpot Beef Stroganoff recipe. Simply toss all the ingredients into the crockpot in the morning, and come home to a delicious and comforting meal. The beef becomes tender and flavorful after simmering in the creamy sauce all day.
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Easy Mushroom Beef Stroganoff
Main Ingredients: Lean Ground Beef, Egg Noodles, Sliced Mushrooms, Cream
If you love mushrooms, this Easy Mushroom Beef Stroganoff recipe is for you. This version adds in a generous amount of sautéed mushrooms to the traditional beef and sour cream mix, giving it an earthy and hearty flavor. It's a great way to sneak in some extra veggies and make the dish even more filling.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This recipe claims to be the "best" Beef Stroganoff, and for good reason. It's a simple and classic recipe that has been tried and tested by many home cooks and always receives rave reviews. The key to its success is the use of quality ingredients and a touch of Worcestershire sauce to give it a depth of flavor.
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Instant Pot Beef Stroganoff
Main Ingredients: Beef, Salt, Pepper, Smoked Paprika, Onion, Mushrooms
If you haven't jumped on the Instant Pot bandwagon yet, this recipe might just convince you. This Instant Pot Beef Stroganoff is quick and easy to make, but still yields a rich and flavorful dish. The pressure cooker tenderizes the beef in a fraction of the time, making it perfect for busy weeknights.
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Keto Beef Stroganoff
Main Ingredients: Beef, White Mushrooms, Chopped Onion, Sour Cream, Heavy
For those following a keto diet, this Beef Stroganoff recipe is a must-try. It swaps out the traditional egg noodles for zucchini noodles, making it low-carb and keto-friendly. The beef is cooked in a creamy sauce with a touch of Dijon mustard and served over the zoodles for a satisfying and guilt-free meal.
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Skillet Beef Stroganoff
Main Ingredients: Ground Beef, Onion, Garlic, Water, Milk, I Can T
If you don't have a slow cooker or Instant Pot, this Skillet Beef Stroganoff is the perfect stovetop alternative. It's a one-pan meal that comes together quickly and easily, making it a great option for busy weeknights. Plus, it's made with simple ingredients that you probably already have in your pantry.
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Low Carb Beef Stroganoff
Main Ingredients: Brown Onion, Garlic, Streaky Bacon, Beef, Smoked
Another low-carb option, this Beef Stroganoff recipe uses cauliflower rice in place of egg noodles. The result is a hearty and filling meal that won't leave you feeling weighed down. It's also a great way to sneak in some extra veggies and make the dish even more nutritious.
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Creamy Beef Stroganoff Casserole
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic
If you're a fan of casseroles, you'll love this Creamy Beef Stroganoff Casserole. It's a twist on the classic dish, with all the same flavors but in a convenient and comforting casserole form. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
Here's another slow cooker version of Beef Stroganoff that is sure to become a family favorite. This recipe uses cream of mushroom soup for added convenience, but still has all the classic flavors of the traditional dish. It's a great option for those busy days when you don't have time to stand over the stove.
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Best Slow Cooker Beef Stroganoff
Main Ingredients: Beef, Mushrooms, Large Onion, Garlic, Sour Cream
This recipe claims to be the "best" slow cooker Beef Stroganoff, and it's not hard to see why. It's simple, delicious, and perfect for those days when you just want to set it and forget it. The beef becomes melt-in-your-mouth tender after cooking in the slow cooker all day, and the creamy sauce is full of flavor.
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One Pot Ground Beef Stroganoff
Main Ingredients: Virgin Olive Oil, Crimini Mushrooms, Salt, Pepper
If you're looking for a budget-friendly version of Beef Stroganoff, this recipe is for you. It uses ground beef instead of steak, making it more affordable without sacrificing flavor. Plus, it only requires one pot, making cleanup a breeze.
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One Pot Beef Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Salt
Similar to the previous recipe, this recipe also uses ground beef and only requires one pot. The difference is that this version uses egg noodles instead of rice, giving it a more traditional feel. It's a great option for those who prefer a more classic Beef Stroganoff.
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Grandma's Beef Stroganoff
Main Ingredients: Plain Flour, Sirloin Steak, Butter, Mushrooms, Onion
For a taste of nostalgia, try this recipe for Grandma's Beef Stroganoff. Passed down through generations, this dish has stood the test of time and is still just as delicious as ever. It's made with simple ingredients that you probably already have in your kitchen, making it a great option for a last-minute meal.
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Beef Stroganoff Casserole
Main Ingredients: Nonstick Cooking Spray, Extra Virgin Olive Oil, Onion
If you can't get enough of Beef Stroganoff casseroles, here's another one to add to your repertoire. This version uses spiralized sweet potatoes instead of egg noodles, making it a healthier and gluten-free option. It's also packed with protein and veggies, making it a well-rounded and satisfying meal.
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Classic Beef Stroganoff
Main Ingredients: Sirloin Steak, Fresh Mushrooms, Onions, Garlic Clove
This recipe is a classic version of Beef Stroganoff that stays true to its origins. It's made with tender beef, onions, mushrooms, and a creamy and flavorful sauce. The key to this dish is to let it simmer and develop the flavors, resulting in a rich and comforting meal.
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The Best Beef Stroganoff
Main Ingredients: Bacon, Sirloin Steak, Flour, Onions, Garlic, Water
Finally, we have the "best" Beef Stroganoff recipe. This version uses beef tenderloin for a truly indulgent and tender dish. It also includes a secret ingredient - cognac - which adds a depth of flavor to the sauce. Serve it over egg noodles for the ultimate comfort food experience.
History of Beef Stroganoff
The Origins of the Dish
The origins of Beef Stroganoff can be traced back to 19th century Russia, where it was originally called "Beef à la Stroganov" after the influential Stroganov family. It was a dish enjoyed by the wealthy and was often served at formal dinner parties. Over the years, the recipe evolved and became a staple in Russian households, eventually making its way to restaurants like the Russian Tea Room.
A Popular Dish Around the World
Today, Beef Stroganoff is a beloved dish all around the world, with variations in different countries and cultures. In Brazil, it is served with rice instead of noodles, while in China it is served with vegetables and rice. The dish has also gained popularity in the United States, with many restaurants offering their own unique versions.
The Russian Tea Room's Beef Stroganoff Recipe
Ingredients
The key to the perfect Beef Stroganoff is using high-quality ingredients. The Russian Tea Room's recipe calls for beef tenderloin, beef broth, sour cream, and egg noodles, among others. These ingredients are what give the dish its rich and creamy flavor.
Cooking Method
The Russian Tea Room's Beef Stroganoff recipe is surprisingly simple, with only a few steps to follow. The beef is first cooked in a skillet with onions and mushrooms, then the broth and seasonings are added. The sour cream is then mixed in at the end to create the signature creamy sauce. This dish can be served over egg noodles or rice, depending on personal preference.
The Perfect Comfort Food
Beef Stroganoff is the ultimate comfort food, perfect for a cozy night in or for entertaining guests. Its rich and hearty flavors make it a crowd-pleaser, and the leftovers are just as delicious the next day. The Russian Tea Room's recipe stays true to the traditional version, making it a must-try for anyone looking to experience authentic Russian cuisine.
In Conclusion
The Russian Tea Room's Beef Stroganoff recipe is a timeless dish that has stood the test of time. Its rich history and delicious flavors make it a staple in Russian cuisine and a popular dish around the world. So next time you're in the mood for a warm and comforting meal, give this recipe a try and transport yourself to the iconic Russian Tea Room in the heart of New York City.
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