15 Russian Tea Cookies Recipe Without Nuts Cook Up Something Special!
Published on: Mar 8, 2024
If you're looking for a delicious and nut-free holiday treat, then this Russian tea cookies recipe is perfect for you! These delicate and buttery cookies are a beloved classic, and this recipe is simple to follow and requires only a few ingredients. Whether you have a nut allergy, or just prefer to avoid them, this recipe will still give you the same melt-in-your-mouth texture and sweet flavor that traditional Russian tea cookies are known for. So let's get started and make some tasty and nut-free treats!
Main Ingredients: All Purpose Flour, Sugar, Powdered Sugar, Chai Tea
If you're a fan of chai tea, then you'll love these delicious chai tea cookies. Made with warm spices like cinnamon, cardamom, and cloves, these cookies are the perfect accompaniment to a cozy evening with a hot cup of tea. The addition of crystallized ginger adds a little zing to these already delightful cookies.
Russian tea is a traditional drink that is usually served during the winter months. It's a warm and comforting beverage made with black tea, orange juice, and spices like cinnamon and cloves. It's the perfect drink to warm you up on a chilly day and pairs perfectly with some Russian tea cookies.
These Russian tea cookies are the perfect treat to enjoy with a cup of tea. They are made with a buttery shortbread dough and rolled in powdered sugar for a sweet and delicate finish. These cookies are a must-try for any tea lover.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
Get your daily dose of antioxidants with these green tea cookies. Made with matcha powder, these cookies have a subtle green tea flavor and a beautiful green color. They are light, delicate, and perfect for any tea party.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
Spiced tea, also known as Russian tea, is a delicious and comforting drink that is perfect for cold winter days. Made with black tea, orange juice, and spices, this tea is a staple in Russian households. It's a great alternative to regular tea and is perfect for warming you up from the inside out.
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Crispy, Chewy, Matcha Green Tea Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're looking for a unique cookie to impress your friends and family, look no further than these crispy, chewy, matcha green tea cookies. Made with a combination of matcha powder and almond flour, these cookies have a crispy exterior and a chewy center. They are a must-try for any matcha lover.
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Teavanna Tea + Spiced Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Salt, Flour
If you're a fan of Teavana's delicious teas, then you'll love these Teavana tea + spiced tea cookies. Made with your favorite Teavana tea blend, these cookies have a unique and delicious flavor. Pair them with some spiced tea for the ultimate tea experience.
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Neapolitan Tea Cookies
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Egg
These Neapolitan tea cookies are a delightful twist on the classic Italian dessert. Made with layers of vanilla, chocolate, and strawberry dough, these cookies are as beautiful as they are delicious. They are perfect for any tea party or dessert spread.
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Cinnamon Tea Cookies
Main Ingredients: Flour, Ground Cinnamon, Salt, Baking Soda, Sugar
Add a little warmth to your tea time with these cinnamon tea cookies. Made with a buttery dough and a generous amount of cinnamon, these cookies are the perfect accompaniment to a hot cup of tea. They are crispy, crunchy, and oh-so-delicious.
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Earl Grey Tea Cookies
Main Ingredients: All Purpose Flour, Tea, Salt, Unsalted Butter, Powdered
If you're a fan of Earl Grey tea, then you'll love these Earl Grey tea cookies. Made with the classic bergamot-flavored tea, these cookies have a delicate and fragrant flavor. They are perfect for dipping in your favorite cup of tea or enjoying on their own.
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Lemon Tea Cookies
Main Ingredients: Unsalted Butter, Lemon Zest, Lemon Juice, Flour
These lemon tea cookies are the perfect combination of sweet and tangy. Made with fresh lemon juice and zest, these cookies have a bright and refreshing flavor. They are perfect for springtime tea parties or as a light and tasty dessert.
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Gluten-Free Cinnamon Tea Cookies
Main Ingredients: All Purpose Gluten Free Flour, Salt, Canela, Baking
If you're following a gluten-free diet, you don't have to miss out on delicious tea cookies. These gluten-free cinnamon tea cookies are made with gluten-free flour and are just as delicious as their traditional counterparts. They are perfect for anyone with dietary restrictions.
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Tea Cookies
Main Ingredients: Butter, Brown Sugar, Large Egg, Vanilla, All Purpose
If you're looking for a simple and classic tea cookie recipe, look no further than these tea cookies. Made with a basic shortbread dough, these cookies are easy to make and can be customized with your favorite tea flavors. They are perfect for any occasion.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian tea party is complete without a bowl of borscht. This traditional Russian soup is made with beets, cabbage, and other vegetables, and is often served alongside Russian tea and cookies. It's a hearty and comforting dish that is perfect for chilly days.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Add a little Russian flair to your tea party with this Russian buttercream. Made with butter, sugar, and a touch of sour cream, this frosting is light, fluffy, and has a subtle tangy flavor. It pairs perfectly with any type of tea cookie.
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Spanish Tea Cookies
Main Ingredients: Flour, Unsalted Butter, Granulated Sugar, Vanilla, Sugar
These Spanish tea cookies are a delicious and unique twist on traditional tea cookies. Made with almonds, these cookies are crispy, crunchy, and have a nutty flavor. They are perfect for enjoying with a cup of tea or coffee.
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Matcha Tea Cookies
Main Ingredients: Flour, Rice Flour, Vegetable Oil, Soy Milk, Granulated
Get your daily dose of antioxidants with these matcha tea cookies. Made with matcha powder and almond flour, these cookies are light, delicate, and have a beautiful green color. They are perfect for any tea lover looking for a healthier cookie option.
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Courage Tea Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Sugar, Egg, Vanilla
If you're in need of a little courage, these courage tea cookies are just what you need. Made with a blend of herbs and spices, these cookies are believed to have calming and courage-inducing properties. They are perfect for enjoying during a stressful day or before a big event.
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Valentine’s Tea Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
These Valentine's tea cookies are the perfect treat to share with your loved ones on Valentine's Day. Made with a heart-shaped cookie cutter and decorated with pink and red sprinkles, these cookies are as adorable as they are delicious. They are sure to make your loved ones feel extra special.
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Soft and Chewy green tea cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If crispy cookies aren't your thing, then you'll love these soft and chewy green tea cookies. Made with matcha powder and almond flour, these cookies have a soft and chewy texture and a delicate green tea flavor. They are perfect for anyone who loves a softer cookie.
Ingredients:
1. Butter
One of the main ingredients in this recipe is butter, which gives the cookies their rich and buttery flavor. It's important to use unsalted butter to ensure that the cookies aren't too salty.
2. Powdered Sugar
The next key ingredient is powdered sugar, which gives the cookies their signature sweetness. Make sure to sift the powdered sugar before using it to avoid any lumps in the dough.
3. Vanilla Extract
Vanilla extract adds a subtle but important flavor to these cookies, so be sure to use a good quality extract for best results.
4. Flour
All-purpose flour is used in this recipe to create the light and crumbly texture of the cookies. It's important to measure the flour accurately, as too much can result in a denser and drier cookie.
5. Salt
A pinch of salt is added to balance out the sweetness of the powdered sugar and enhance the overall flavor of the cookies.
Instructions:
1. Cream the butter and sugar
Start by creaming the butter and powdered sugar together in a large bowl until light and fluffy. This will ensure that the cookies have a soft and tender texture.
2. Add vanilla extract and salt
Next, add the vanilla extract and a pinch of salt to the butter and sugar mixture. Mix until well combined.
3. Gradually add flour
Gradually add the flour to the mixture, stirring until a soft dough forms. The dough should be slightly crumbly but still hold together when pressed.
4. Shape the dough
Shape the dough into small balls and place them onto a lined baking sheet. You can also roll the dough into logs and cut into slices for a more traditional shape.
5. Bake and cool
Bake the cookies in a preheated oven at 350°F for about 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy Your Nut-Free Russian Tea Cookies
With just a few simple ingredients and easy steps, you can now enjoy delicious nut-free Russian tea cookies that are perfect for the holiday season. These cookies are great for gifting to friends and family, or simply enjoying with a cup of tea. So why not give this recipe a try and add these tasty treats to your holiday baking list?
