17 Russian Tea Cookies Recipe No Nuts Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make treat that doesn't require nuts, then this Russian tea cookies recipe is perfect for you. These delicate and melt-in-your-mouth cookies are a classic favorite and are sure to be a hit with your family and friends. Plus, they are nut-free, making them a great option for those with allergies or dietary restrictions. So roll up your sleeves and get ready to bake some irresistible Russian tea cookies!
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
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Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
We all know that Russian tea cakes and Mexican wedding cookies are one and the same, but did you know that they also go by many other names? No matter what you call them, these cookies are a beloved treat that can be enjoyed year-round. And when paired with beer can chicken, they add a unique and delicious flavor to the dish. Keep reading for our favorite beer can chicken recipes that use Russian tea cakes as a key ingredient.
Ingredients You'll Need
To make these scrumptious Russian tea cookies, you'll need the following ingredients:
Flour: 2 cups
Butter: 1 cup, softened
Powdered Sugar: ½ cup
Vanilla Extract: 1 tsp
Salt: ¼ tsp
Chocolate Chips: 1 cup, mini
Extra Powdered Sugar: for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then add in the vanilla extract and mix well. In a separate bowl, whisk together the flour and salt. Slowly add the dry ingredients into the butter mixture and mix until a dough forms.
Step 2: Fold in the Chocolate Chips
Once the dough is formed, fold in the mini chocolate chips until evenly distributed. You can use a wooden spoon or your hands to mix the chocolate chips into the dough.
Step 3: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much while baking.
Step 4: Shape and Bake
Preheat your oven to 350°F and line a baking sheet with parchment paper. Take the dough out of the fridge and roll it into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space in between each one. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 5: Cool and Dust
Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. When cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Enjoy Your Nut-Free Russian Tea Cookies
Now that your delicious Russian tea cookies are ready, all that's left to do is enjoy them! These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. So go ahead and indulge in these nut-free treats that are sure to impress.
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