17 Russian Tea Cookies Recipe Martha Stewart You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're a fan of sweet treats and looking to add a new recipe to your repertoire, then look no further than this delicious Russian tea cookies recipe from the one and only Martha Stewart. These tiny, buttery cookies are a beloved classic and make for the perfect accompaniment to a cup of tea or coffee. And the best part? They're surprisingly easy to make. So let's get baking and indulge in these delightful treats!
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
If you're looking for a simple and delicious way to prepare chicken, look no further than these top 20 Beer Can Chicken recipes. This classic cooking method not only infuses the chicken with flavor, but also ensures a juicy and tender result. And with a variety of unique and flavorful recipes from top chefs and food bloggers, you'll never run out of ideas for this crowd-pleasing dish.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
For a twist on the traditional apple pie, try this recipe from Martha Stewart's October magazine. The addition of antique apples adds a unique flavor and texture to the pie. With a flaky crust and warm, spiced filling, this pie is the perfect dessert for any fall gathering.
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Chai Tea Cookies
Main Ingredients: All Purpose Flour, Sugar, Powdered Sugar, Chai Tea
These chai tea cookies are a delicious and unexpected way to enjoy the flavors of your favorite warm beverage. The combination of cinnamon, ginger, cardamom, and cloves gives these cookies a warm and comforting taste. And with a light dusting of powdered sugar, they make for a beautiful and tasty addition to any dessert spread.
This classic cookie, also known as snowball cookies, butterballs, or mexican wedding cakes, is a staple in many households during the holiday season. With a buttery and nutty base, these cookies are rolled in powdered sugar, giving them a snowy appearance. And with variations like gingerbread, gluten-free, and real food versions, there's a Russian Tea Cookie for every taste preference.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
Tangy and refreshing, these lime meltaways are a perfect treat for summer. The combination of buttery shortbread and tart lime makes for a delicious and addictive cookie. And with a sprinkle of coarse sugar on top, they have a beautiful and crunchy texture.
Another delicious variation of the classic Russian Tea Cookie, this recipe uses earl grey tea to give the cookies a unique and delicate flavor. With a hint of bergamot and a dusting of powdered sugar, these cookies are sure to impress your guests.
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Gingerbread Russian Tea Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour, Sea
For a festive twist on the traditional Russian Tea Cookie, try this gingerbread version. The warm and spicy flavors of ginger, cinnamon, and cloves give these cookies a holiday feel. And with a drizzle of white chocolate on top, they are a beautiful addition to any Christmas cookie platter.
Those with gluten sensitivities don't have to miss out on the deliciousness of Russian Tea Cookies with this gluten-free recipe. Made with almond flour and coconut oil, these cookies are just as delicious as the original. And with a touch of orange zest, they have a bright and citrusy flavor.
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Real Food Russian Tea Cookies
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
If you're looking for a healthier version of the traditional Russian Tea Cookie, this recipe is for you. Made with whole wheat flour, coconut sugar, and coconut oil, these cookies are a guilt-free indulgence. And with the addition of real food ingredients like oats, flaxseed, and almonds, they have a hearty and nutty flavor.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
For a unique and unexpected twist on the Russian Tea Cookie, try this green tea version. The addition of matcha powder gives these cookies a vibrant color and earthy flavor. And with a dusting of powdered sugar and matcha, they have a beautiful and eye-catching appearance.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
These cookies go by many names, but their deliciousness remains the same. With a buttery and nutty base, these cookies are rolled in powdered sugar and have a melt-in-your-mouth texture. And with variations like chocolate and lemon, they are a versatile and irresistible treat.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
For a sweet and fluffy topping for your hot cocoa or s'mores, try making your own marshmallows at home. This recipe from Martha Stewart uses gelatin, sugar, and corn syrup to create the perfect marshmallow consistency. And with a dusting of powdered sugar, they are a beautiful and tasty addition to any dessert.
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Earl Grey Tea Cookies
Main Ingredients: All Purpose Flour, Earl Grey Tea Leaves, Coarse Salt
Another delicious variation of the traditional Russian Tea Cookie, this recipe uses earl grey tea to give the cookies a unique and delicate flavor. With a hint of bergamot and a dusting of powdered sugar, these cookies are sure to impress your guests.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
For a delicious and hearty breakfast, look no further than this omelet recipe from Martha Stewart. Filled with your choice of veggies, cheese, and protein, this omelet is sure to keep you satisfied until lunchtime. And with tips from Martha herself on how to achieve the perfect omelet, you'll be making this dish like a pro in no time.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
For a crowd-pleasing dessert that's easy to make, try this Texas sheet cake recipe from Martha Stewart. With a rich and moist chocolate cake base and a thick layer of chocolate frosting, this cake is sure to satisfy any chocolate lover's cravings. And with the option to add nuts or not, you can customize this cake to your preferences.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
For a comforting and cheesy meal, try this macaroni and cheese recipe from Martha Stewart. With a creamy and indulgent cheese sauce and a crunchy breadcrumb topping, this dish is sure to be a hit with the whole family. And with the option to add bacon or other mix-ins, you can make this mac and cheese your own.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
This quick and easy pasta dish from Martha Stewart is perfect for busy weeknights. By cooking the pasta and sauce together in one pan, you save time and create a delicious and flavorful meal. And with fresh herbs and lemon zest, this dish has a bright and refreshing taste.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you read that right - you can make cheesecake in your slow cooker! This recipe from Martha Stewart is not only delicious, but it also eliminates the need for a water bath and worrying about cracks in your cheesecake. With a graham cracker crust and a creamy cheesecake filling, this dessert is a must-try for all cheesecake lovers.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
For a fall twist on classic chocolate chip cookies, try these pumpkin chocolate chip bars from Martha Stewart. With a pumpkin and spice base and a generous amount of chocolate chips, these bars are a delicious and easy dessert to make for any autumn gathering. And with the option to add a drizzle of caramel sauce on top, they become even more decadent.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
These chocolate chocolate cupcakes from Martha Stewart are a chocolate lover's dream. Made with cocoa powder and chocolate chips in the batter, these cupcakes are rich and moist. And with a creamy and fluffy chocolate frosting on top, they are sure to satisfy any sweet tooth.
The Perfect Blend of Flavors
Buttery and Nutty Goodness
The secret to these Russian tea cookies lies in the combination of butter and nuts. The rich and creamy butter adds a melt-in-your-mouth texture, while the addition of chopped pecans or walnuts provide a subtle nuttiness that takes these cookies to the next level. Don't be afraid to experiment with different types of nuts to find your perfect blend of flavors.
A Touch of Vanilla
No cookie is complete without a touch of vanilla, and these Russian tea cookies are no exception. The addition of vanilla extract adds a delicate and sweet flavor that enhances the overall taste of the cookies. Pro tip: opt for pure vanilla extract for the best flavor.
A Delicate and Simple Process
The Perfect Texture
One of the key steps in making these Russian tea cookies is ensuring the dough has the perfect texture. It should come together into a smooth, pliable dough without being too sticky or crumbly. If the dough seems too dry, add a splash of milk. If it's too wet, add a bit more flour. The end result should be a dough that is easy to work with and holds its shape when rolled into balls.
The Importance of Chilling
After forming the dough into balls, it's essential to refrigerate them for at least an hour before baking. This step allows the flavors to meld together and prevents the cookies from spreading too much when baked. Trust us, the extra time is worth it for that perfect cookie shape.
A Timeless Classic
A Year-Round Treat
While these cookies are often associated with the holiday season, they are truly a year-round treat. Whether you're enjoying them with a cup of tea on a chilly winter day or serving them at a summer picnic, these Russian tea cookies are always a hit.
A Crowd-Pleaser
Not only are these cookies easy to make and delicious, but they also make for a great gift or party favor. Pack them in a pretty tin or bag and give them as a thoughtful and homemade present. Or set them out at your next gathering and watch as they disappear in no time.
In conclusion, this Russian tea cookies recipe from Martha Stewart is a must-try for any baking enthusiast. With a perfect blend of flavors, a delicate and simple process, and a timeless appeal, these cookies are sure to become a staple in your dessert repertoire. So go ahead, indulge in a sweet treat and impress your friends and family with these delicious cookies.
