15 Russian Tea Cookies Easy Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Russian tea cookies, also known as traditional Russian tea cakes, are a beloved treat that has been enjoyed for generations. These delightful cookies are light, buttery, and melt-in-your-mouth delicious. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon tea. But what makes these cookies so special? Let's delve into the history and recipe of these easy-to-make yet delectable treats.
Main Ingredients: All Purpose Flour, Sugar, Powdered Sugar, Chai Tea
If you love the warm and cozy flavors of chai tea, then you'll love these Chai Tea Cookies. Made with a blend of spices like cinnamon, ginger, and cardamom, these cookies are the perfect accompaniment to a cup of tea. The recipe calls for a dash of black tea leaves, giving these cookies a subtle tea flavor that pairs perfectly with the spices.
Also known as Mexican Wedding Cakes, these Russian Tea Cookies are a classic holiday treat. Made with a buttery dough and rolled in powdered sugar, these cookies are melt-in-your-mouth delicious. They're also incredibly easy to make, so you can whip up a batch anytime you're craving something sweet.
If you're a fan of gingerbread, you'll love these Gingerbread Russian Tea Cookies. Made with molasses, ginger, and other holiday spices, these cookies have a warm and cozy flavor that's perfect for the winter months. And of course, they're coated in powdered sugar just like traditional Russian Tea Cookies.
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Gingerbread Russian Tea Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour, Sea
For those with gluten sensitivities, these Gluten Free Russian Tea Cookies are a great option. Made with almond flour and coconut sugar, these cookies are just as delicious as the traditional version. They're also dairy-free, making them a great choice for those with dairy allergies as well.
If you prefer to use real, whole ingredients in your baking, then you'll love these Real Food Russian Tea Cookies. This recipe uses coconut oil and honey instead of butter and sugar, making these cookies a healthier alternative. And they still have the classic Russian Tea Cookie taste that you know and love.
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Real Food Russian Tea Cookies
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
These cookies go by many names, but no matter what you call them, they're always delicious. Whether you're making them for a wedding or just for a sweet treat, these Mexican Wedding Cakes or Russian Tea Cookies are sure to be a hit. They're also a great cookie to make with kids, as they're easy to roll and coat in powdered sugar.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
If you're a fan of green tea, you'll love these Green Tea Cookies. Made with matcha powder, these cookies have a beautiful green color and a subtle tea flavor. They're also coated in powdered sugar, just like traditional Russian Tea Cookies, for a sweet finish.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
This recipe is a twist on traditional Russian Tea, incorporating a blend of spices like cinnamon, cloves, and allspice. The result is a warm and comforting drink that's perfect for chilly days. It's also a great option for those who don't drink alcohol, as it's a non-alcoholic version of classic Russian Tea.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
These Crispy, Chewy, Matcha Green Tea Cookies are a unique take on traditional Russian Tea Cookies. Made with a combination of matcha powder and white chocolate chips, these cookies have a crispy exterior and a chewy interior. They're a delicious and unexpected twist on a classic recipe.
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Crispy, Chewy, Matcha Green Tea Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
These Russian Tea Cakes are a classic recipe that's perfect for any occasion. Made with a simple dough of butter, sugar, and flour, these cookies are easy to make and always a crowd-pleaser. They're also a great cookie to make in advance, as they can be stored in an airtight container for several days.
If you're a fan of simple and classic desserts, then these Tea Cookies are for you. Made with just six ingredients, these cookies are easy to make and have a delicate and buttery flavor. They're also a great option for those who want a less sweet version of Russian Tea Cookies.
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Tea Cookies
Main Ingredients: Flour, Butter, Sugar, Semolina, Almond Extract, Sliced
For a unique and flavorful twist on Russian Tea, try this recipe for Teavanna Tea + Spiced Tea Cookies. Made with a blend of Teavanna's Maharaja Chai Oolong tea and classic Russian Tea spices, these cookies are sure to be a hit with tea lovers. They're also a great option for holiday baking, as they have a warm and festive flavor.
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Teavanna Tea + Spiced Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Salt, Flour
These Russian Tea Ball Cookies are a variation of traditional Russian Tea Cookies. They're made with chopped pecans and rolled in powdered sugar, giving them a nutty and sweet flavor. They're also smaller in size, making them the perfect bite-sized treat to enjoy with a cup of tea.
These Russian Tea Cake Cookies are another version of the classic recipe. Made with chopped walnuts and coated in powdered sugar, these cookies have a nutty and slightly crunchy texture. They're also great for making in large batches for holiday parties or cookie exchanges.
If you're looking for a warm and comforting drink to enjoy during the colder months, try this recipe for Warm Russian Tea. Made with a blend of orange juice, lemon juice, and classic Russian Tea spices, this drink is sure to warm you up from the inside out. It's also a great option for those who want a non-alcoholic version of Russian Tea.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
For a fun and colorful twist on traditional Russian Tea Cookies, try these Neapolitan Tea Cookies. Made with a combination of chocolate, vanilla, and strawberry dough, these cookies are a delicious and eye-catching treat. They're also a great option for holiday baking or special occasions.
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Neapolitan Tea Cookies
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Egg
These Butterball Cookies, also known as Snowball Cookies or Russian Tea Cookies, are a classic holiday treat. Made with a buttery dough and rolled in powdered sugar, these cookies simply melt in your mouth. They're also a great cookie to make with kids, as they're easy to roll and coat in powdered sugar.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
If you're a fan of cinnamon, you'll love these Cinnamon Tea Cookies. Made with a combination of cinnamon and sugar, these cookies have a sweet and slightly spicy flavor. They're also a great option for those who want a less sweet version of traditional Russian Tea Cookies.
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Cinnamon Tea Cookies
Main Ingredients: Flour, Ground Cinnamon, Salt, Baking Soda, Sugar
If you love the floral and citrusy flavors of Earl Grey tea, then you'll love these Earl Grey Tea Cookies. Made with Earl Grey tea leaves and a touch of lemon, these cookies have a delicate and sophisticated flavor. They're also a great option for those who want a more unique twist on traditional Russian Tea Cookies.
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Earl Grey Tea Cookies
Main Ingredients: All Purpose Flour, Tea, Salt, Unsalted Butter, Powdered
For a rich and decadent twist on classic Russian Tea Cookies, try these Chocolate Hazelnut Russian Tea Cookies. Made with a nutty and chocolatey dough, these cookies are sure to satisfy any chocolate lover's cravings. They're also a great option for holiday baking or special occasions.
History of Russian Tea Cookies
Origin
Russian tea cookies have a long history dating back to the 18th century in Russia. They were originally known as "sharlotka" and were made with ingredients such as nuts, honey, and dried fruits. These cookies were enjoyed with a cup of tea, hence the name "Russian tea cookies." Over time, the recipe evolved and became simpler, using ingredients like butter, flour, and sugar.
Popularity
In the 20th century, Russian tea cookies gained popularity in the United States thanks to Russian immigrants. The simplicity of the recipe and the delicious taste of the cookies made them a hit among Americans. Today, these cookies are a staple in many households during the holiday season, but they are also enjoyed year-round.
The Recipe
Ingredients
To make these easy Russian tea cookies, you will need butter, powdered sugar, vanilla extract, flour, and walnuts. You can also add other variations such as almond or pecans for a different flavor.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, cream together 1 cup of butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add 1 teaspoon of vanilla extract and mix well.
4. Gradually add 2 cups of flour to the mixture and mix until well combined.
5. Fold in 1 cup of chopped walnuts.
6. Roll the dough into 1-inch balls and place them on a baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let the cookies cool for 5 minutes, then roll them in powdered sugar.
9. Serve and enjoy!
In Conclusion
Russian tea cookies are a simple yet delicious treat that has stood the test of time. With its rich history and easy recipe, they have become a beloved dessert for many. So why not try making these cookies at home and add a touch of Russian tradition to your next tea time?
