19 Russian Tea Cakes With Coconut Oil Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Russian tea cakes, also known as Russian tea cookies or Mexican wedding cookies, are a delicious and delicate treat that are perfect for any occasion. Traditionally made with butter, these cookies can easily be adapted to use coconut oil instead for a healthier and dairy-free option. In this article, we will be sharing a recipe for Russian tea cakes with coconut oil that will have your taste buds dancing and your guests reaching for more.
Russian Tea Cakes are a classic holiday treat that have been enjoyed for generations. These buttery, melt-in-your-mouth cookies are a staple at Christmas parties and cookie exchanges. They are also known as Mexican Wedding Cookies or Snowballs, but no matter what you call them, they are always a crowd pleaser.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you love shortbread cookies, then you will definitely love Russian Tea Cakes. These cookies have a similar texture, with a delicate crumb that practically melts in your mouth. They are made with simple ingredients such as butter, powdered sugar, flour, and nuts, but the end result is a rich and indulgent treat that will leave you wanting more.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
There are many variations of Russian Tea Cakes, but this classic recipe is a tried and true favorite. The addition of chopped pecans adds a nice crunch and nutty flavor to the cookies. Bonus tip: For an extra special touch, try using toasted nuts for an even more intense flavor.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a unique spin on the classic recipe, try adding some green tea and almond flavors. Bonus tip: Use matcha powder for a bright green color and a boost of antioxidants. The almond extract adds a subtle but delicious nuttiness to the cookies.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
There's no better time to enjoy Russian Tea Cakes than during the holiday season. These cookies are perfect for gifting to friends and family or for serving at holiday gatherings. Bonus tip: Add some festive sprinkles or colored sugar to the cookies before baking for a fun and festive touch.
Just because you're vegan, doesn't mean you can't enjoy the deliciousness of Russian Tea Cakes. With a few simple substitutions, you can make a vegan version of this classic treat. Bonus tip: Use coconut oil in place of butter for a slightly different flavor profile.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Don't let the fancy name fool you, Russian Tea Cakes are actually quite easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of delicious cookies in no time. Bonus tip: Make a double batch and store the extra cookies in an airtight container for later enjoyment.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
The snowball shape of Russian Tea Cakes is what gives them their other popular name. These little round cookies are perfect for snacking on throughout the day or for serving as a sweet and satisfying dessert. Bonus tip: Roll the cookies in extra powdered sugar after baking for an extra snowy effect.
The Benefits of Using Coconut Oil in Baking
1. Healthier Alternative
Using coconut oil in place of butter in baking can significantly reduce the amount of saturated fat in your diet. Coconut oil is a plant-based fat that is rich in medium-chain triglycerides (MCTs), which have been linked to numerous health benefits, including improved heart health and weight management. Additionally, coconut oil is free from cholesterol, making it a great option for those with dietary restrictions.
2. Moist and Tender Texture
One of the main reasons why coconut oil is a popular substitute for butter in baking is because it helps create a moist and tender texture in baked goods. This is due to the high fat content of coconut oil, which adds richness and moisture to the final product. This is especially beneficial in recipes like Russian tea cakes, where a soft and delicate texture is desired.
3. Dairy-Free Option
For those who are lactose intolerant or follow a dairy-free diet, using coconut oil in baking is a great alternative. It provides the same creamy and buttery flavor without the use of any dairy products. This makes it easier for everyone to enjoy these delicious Russian tea cakes without any dietary restrictions.
How to Make Russian Tea Cakes with Coconut Oil
Now that you know the benefits of using coconut oil in baking, let's dive into the recipe for Russian tea cakes with coconut oil:
Ingredients:
- 1 cup of coconut oil
- ½ cup of powdered sugar
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- ½ tsp of salt
- 1 cup of chopped pecans
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat coconut oil and ½ cup of powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, mix together the flour and salt.
5. Gradually add the flour mixture to the coconut oil mixture and mix until well combined.
6. Stir in the chopped pecans.
7. Roll the dough into 1-inch balls and place them on a lined baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool for 5 minutes.
10. Once cooled, roll the cookies in powdered sugar until fully coated.
11. Serve and enjoy your delicious Russian tea cakes with coconut oil!
In conclusion, using coconut oil in baking is a great way to make your favorite treats healthier and more inclusive for everyone. These Russian tea cakes with coconut oil are a perfect example of how simple substitutions can result in a delicious and guilt-free dessert. So next time you're craving some Russian tea cakes, give this recipe a try and taste the difference for yourself.
