Russian tea cakes, also known as Russian tea cookies or snowball cookies, are a beloved dessert that originated in Russia and has become popular all around the world. These delicate and buttery treats are traditionally made with just a few simple ingredients such as flour, butter, and powdered sugar. However, there are many variations of this classic recipe that add unique twists and flavors to the traditional cookie. In this article, we will explore some of the delicious variations of Russian tea cakes and how you can make them at home. So put on your apron and get ready to bake some mouth-watering treats!
If you're looking for a delicious and unique dessert that will impress your guests, look no further than Russian Tea Cakes. These delicate, buttery cookies are a Russian tradition, also known as "snowballs" or "butterballs" due to their powdery appearance. They are a perfect treat for any occasion, and with so many variations, you can never get bored of them.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The classic Russian Tea Cakes cookie is made with a simple dough of butter, flour, and chopped nuts. They are rolled in powdered sugar after baking, giving them a beautiful snowy appearance. The result is a crumbly cookie that melts in your mouth, leaving a delightful taste of butter and nuts. These cookies are perfect to enjoy with a cup of tea or coffee, as their name suggests.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For those looking for a more traditional Russian Tea Cakes recipe, Russian Tea Cakes I is the way to go. This recipe uses ground almonds instead of chopped nuts, giving the cookies a finer texture and a more delicate flavor. It also includes a touch of ground cinnamon, which adds a warm and comforting taste to the cookies, making them perfect for the colder months.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a fan of green tea, you will love this variation of Russian Tea Cakes. The addition of green tea powder to the dough gives the cookies a beautiful green color and a subtle matcha flavor. The use of almond flour in this recipe also makes it a gluten-free option for those with dietary restrictions. These Green Tea Almond Russian Tea Cakes are not only delicious but also visually stunning.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
During the holiday season, Russian Tea Cakes are a staple in many homes. This Christmas Russian Tea Cakes recipe takes the traditional butter and nut cookies to the next level. The dough is infused with orange zest and orange juice, giving the cookies a festive touch. The addition of dried cranberries and white chocolate chips adds a pop of color and a hint of sweetness to these delightful treats.
For all the vegans out there, you don't have to miss out on the deliciousness of Russian Tea Cakes. This Vegan Russian Tea Cakes recipe uses plant-based butter and milk, making it a cruelty-free option for everyone to enjoy. The result is a batch of perfectly crumbly and buttery cookies that are just as delicious as the traditional version.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to indulge in some Russian Tea Cakes, this easy recipe is for you. It uses only five ingredients, and the cookies can be whipped up in no time. This recipe is perfect for beginners or anyone who wants a hassle-free baking experience. The best part is, they taste just as good as the more complicated versions.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have the classic Snowballs, also known as Russian Tea Cakes. These cookies are a must-try for anyone who loves buttery and nutty treats. They are perfect for any occasion and are sure to be a crowd-pleaser. With a cup of tea or coffee, these Snowballs are the perfect treat to enjoy on a cozy afternoon.
Variation #1: Chocolate Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans
Additional powdered sugar for rolling
For a decadent twist on the classic Russian tea cake, try adding chocolate to the mix! In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well. In a separate bowl, whisk together the flour and salt. Slowly add the dry ingredients to the butter mixture and mix until a soft dough forms. Fold in the chocolate chips and chopped pecans. Roll the dough into small balls and place them on a lined baking sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes or until the edges are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar. Enjoy these rich and chocolatey Russian tea cakes with a cup of tea or coffee.
Variation #2: Lemon Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon lemon extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons lemon zest
Additional powdered sugar for rolling
For a refreshing twist on the traditional Russian tea cake, try adding a burst of lemon flavor! Cream together the butter and powdered sugar in a mixing bowl. Add in the lemon extract and mix well. In a separate bowl, whisk together the flour, salt, and lemon zest. Slowly add the dry ingredients to the butter mixture and mix until a soft dough forms. Roll the dough into small balls and place them on a lined baking sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes or until the edges are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar. These zesty lemon Russian tea cakes are perfect for a summery treat.
Variation #3: Almond Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped almonds
Additional powdered sugar for rolling
For a nutty twist on the classic Russian tea cake, try using almonds in the recipe! Cream together the butter and powdered sugar in a mixing bowl. Add in the almond extract and mix well. In a separate bowl, whisk together the flour, salt, and chopped almonds. Slowly add the dry ingredients to the butter mixture and mix until a soft dough forms. Roll the dough into small balls and place them on a lined baking sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes or until the edges are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar. These almond Russian tea cakes are a delicious and nutty twist on the classic recipe.
In conclusion, Russian tea cakes are a versatile and delicious dessert that can be easily customized to suit your taste preferences. Whether you prefer chocolate, lemon, or almond, there is a variation of this classic recipe that will satisfy your cravings. So why not try out one of these variations or come up with your own unique twist on the traditional Russian tea cake? Your taste buds will thank you.
