16 Russian Tea Cakes Recipe Without Nuts Deliciousness Awaits You!

Published on: Mar 5, 2024

For those who have nut allergies or simply prefer a nut-free version, this Russian tea cakes recipe is the perfect solution. These delicate cookies, also known as Mexican wedding cookies or snowballs, are a holiday staple in many households. The traditional recipe calls for ground nuts, but this version uses nut-free ingredients without compromising on taste. Follow this simple and easy-to-follow recipe to create a batch of delicious Russian tea cakes without nuts.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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Let's start with the classic Russian tea recipe. This hot beverage is made with black tea, lemon, and a touch of honey for sweetness. It's the perfect drink to warm you up on a chilly day. For an extra kick, add a splash of vodka to make a traditional Russian tea cocktail.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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Similar to the classic Russian tea, this recipe adds a twist with the addition of orange juice and spices like cinnamon, cloves, and allspice. The result is a fragrant and flavorful drink that is sure to become a new favorite.

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Russian Tea Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Raspberry

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Now, onto the delicious Russian tea cakes. These bite-sized treats are made with butter, powdered sugar, and chopped nuts. They are then rolled in more powdered sugar for a snowy effect, making them the perfect accompaniment to a cup of tea.

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Best Russian Tea Cakes

Main Ingredients: Butter, Vanilla, Powdered Sugar, All Purpose Flour

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If you're looking for the ultimate Russian tea cake recipe, look no further. This version adds a touch of almond extract for an extra layer of flavor. And with a dusting of powdered sugar, they are a sweet and festive addition to any holiday table.

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Snowball Cookies or Russian Tea Cakes

Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter

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These cookies go by many names, but they all refer to the same delicious treat. They are made with a buttery dough and rolled in powdered sugar, creating a melt-in-your-mouth experience. Serve them alongside a cup of Russian tea for a perfect pairing.

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Jenn's Russian Tea Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt

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This recipe puts a unique spin on the classic Russian tea cake by adding cream cheese to the dough. The result is a richer and slightly tangier cookie that is still just as addictive as the traditional version.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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If you're in the mood for a cold version of Russian tea, this spiced tea recipe is for you. It combines black tea, orange juice, and spices like cinnamon and cloves, creating a refreshing and flavorful drink that is perfect for summertime.

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Southern Tea Cakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg

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Southern tea cakes may not be traditionally Russian, but they are a beloved treat in the American South. These simple cookies are made with butter, sugar, and vanilla, creating a soft and chewy texture that pairs perfectly with a cup of tea.

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Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk

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This recipe takes us back to the basics with a traditional tea cake recipe that has been passed down for generations. The dough is simple, made with butter, sugar, and flour, and then cut into round shapes before baking. Serve with a hot cup of Russian tea for a taste of nostalgia.

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Old Fashioned Southern Tea Cakes

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

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Similar to the previous recipe, this version adds a bit of baking powder to give the cookies a little lift. The result is a light and fluffy tea cake that is perfect for snacking on any time of day.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Now onto some savory Russian dishes. Borscht is a traditional Russian soup that is made with beets, vegetables, and sometimes meat. It is a hearty and comforting dish that is perfect for colder months.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This creamy and rich frosting is a staple in Russian baking. It is made with butter, sugar, and condensed milk, creating a decadent and indulgent frosting that pairs well with any cake or cupcake.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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If you're a fan of the classic Southern tea cakes, give this recipe a try. It adds a bit of cornmeal to the dough, giving the cookies a slightly different texture that is still just as delicious.

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OLD FASHIONED SOUTHERN TEA CAKES

Main Ingredients: Plain Flour, Salt, Baking Powder, Butter, Sugar, Eggs

This recipe adds a bit of nutmeg to the dough, creating a flavor that is reminiscent of a classic snickerdoodle cookie. These old-fashioned tea cakes are sure to be a hit at any gathering.

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Perfect Crab Cakes

Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion

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Baltimore Crab Cakes Recipe - The Cookie Rookie

Now, onto some seafood dishes. These crab cakes are a classic appetizer that is popular in Russian cuisine. They are made with lump crab meat, breadcrumbs, and spices, and then pan-fried to perfection.

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Salmon Cakes

Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper

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Another seafood dish that is popular in Russian cuisine is salmon cakes. Made with canned salmon, eggs, and breadcrumbs, these cakes are a budget-friendly and delicious way to enjoy this healthy fish.

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Baltimore Crab Cakes

Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon

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Perfect Maryland Crab Cakes (Baked or Sauteed) - A Spicy Perspective

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This recipe is a take on the classic Maryland-style crab cake, but with a Russian twist. The addition of horseradish and dill gives these crab cakes a unique and delicious flavor that is sure to impress.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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No list of Russian recipes would be complete without a salad dressing. This Russian dressing is a staple at the iconic Russian Tea Room in New York City. It is a tangy and creamy dressing that is perfect for any salad or sandwich.

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Easy Tuna Cakes

Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic

Easy Paleo Canned Tuna Fish Cakes | Living Chirpy

Easy Tuna Cakes with Fresh Mango Salsa {Gluten Free, Dairy Free, Low ...

If you're in need of a quick and easy dinner, give these tuna cakes a try. Made with canned tuna, breadcrumbs, and spices, they are a budget-friendly and delicious meal that can be on the table in no time.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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Last but not least, we have a classic Russian dish that has become popular all over the world. Beef stroganoff is a creamy and comforting dish that is made with tender beef, mushrooms, and a rich sour cream sauce. Serve over egg noodles for a hearty and satisfying meal.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

Russian tea is a popular beverage that is traditionally served hot and sweet. It is a comforting and delicious drink that is perfect for a cold winter day. The traditional Russian tea is made by brewing black tea and serving it with jam or honey. It is also common to add lemon or other citrus fruits to give it a tangy flavor. Russian tea is often served in small glasses called podstakannik, which means "under the glass" in Russian. So, let's explore some of the best Russian tea recipes to warm up your soul.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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Another variation of Russian tea is the Russian Tea II. It is a spiced tea that is perfect for the holiday season. The tea is brewed with spices like cinnamon, cloves, and ginger, which gives it a warm and cozy flavor. It is also common to add a splash of orange juice to this tea for a festive touch. This tea is perfect for snuggling up by the fireplace with a good book or for hosting a holiday party with friends and family.

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Russian Tea Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Raspberry

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are delicious little treats that are perfect for enjoying with a cup of tea. These cookies are made with ground nuts, butter, and powdered sugar, and are rolled in more powdered sugar, giving them a snowy appearance. They are a popular dessert during the holiday season, but they can be enjoyed all year round.

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Best Russian Tea Cakes

Main Ingredients: Butter, Vanilla, Powdered Sugar, All Purpose Flour

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The best Russian tea cakes are the ones that are made with love and quality ingredients. These cookies are simple to make but have a rich and buttery flavor. The key to making the best Russian tea cakes is to use high-quality butter and nuts for a melt-in-your-mouth texture. You can also add a pinch of salt to balance out the sweetness and enhance the flavors of the cookies.

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Snowball Cookies or Russian Tea Cakes

Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter

Snowball Cookies (Russian Tea Cakes) - Stuck On Sweet | Recipe ...

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Snowball cookies or Russian tea cakes are a classic holiday dessert that is loved all around the world. These cookies are called snowball cookies because they are shaped like little snowballs and are coated in powdered sugar, giving them a snowy appearance. They are perfect for holiday gift-giving or for enjoying with a cup of hot tea on a chilly day.

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Jenn's Russian Tea Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt

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Jenn's Russian tea cakes are a twist on the traditional recipe. These cookies are made with almond flour, butter, and powdered sugar, and are flavored with vanilla extract. They are gluten-free, but you won't even be able to tell the difference. These cookies are perfect for those who have gluten allergies or for those who are looking for a healthier option.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

Homemade Russian Tea mix is a vintage recipe that makes great Christmas ...

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Spiced tea, also known as Russian tea, is a warm and comforting drink that is perfect for a cold winter day. This tea is made by brewing black tea and adding spices like cinnamon, cloves, and cardamom. It is also common to add a splash of milk for a creamier texture. This tea is perfect for cozying up with a good book or for hosting a tea party with friends.

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Southern Tea Cakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg

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Southern tea cakes are a classic dessert that has been enjoyed in the American South for generations. These cookies are similar to Russian tea cakes, but they are made with butter, sugar, and eggs. They are soft and buttery with a light and delicate texture. These cookies are perfect for enjoying with a cup of tea or for serving at a summer picnic.

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Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk

Granna’s Old-Fashioned Tea Cakes | Tea cakes recipes, Old fashioned tea ...

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Old fashioned tea cakes are a traditional dessert that has been enjoyed in the Southern United States for centuries. These cookies are made with simple ingredients like flour, butter, and sugar, and are flavored with vanilla extract. They are soft and buttery with a slightly crispy edge, making them the perfect balance of textures. These cookies are a staple at family gatherings and holidays.

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Old Fashioned Southern Tea Cakes

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

What is a Southern Tea Cake Anyway? | Tea cakes recipes, Tea cakes, Tea ...

Old fashioned Southern tea cakes are a beloved dessert that has been passed down through generations in the South. These cookies are made with flour, butter, and sugar, and are flavored with vanilla extract. They are soft and buttery with a slightly crispy edge, just like grandma used to make. These cookies are perfect for serving at a traditional Southern brunch or for enjoying with a cup of tea on the porch.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

Borscht is a famous Russian-style beet soup that is enjoyed all around the world. This soup is made with beets, cabbage, and potatoes, and is flavored with bay leaves, dill, and sour cream. It is hearty and comforting, making it the perfect dish for a cold winter day. Borscht is traditionally served with a side of Russian tea, making it a complete and satisfying meal.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

Russian buttercream, also known as smetannik, is a delicious and creamy frosting that is used in many Russian desserts. It is made with butter, sour cream, and powdered sugar, and is flavored with vanilla extract. This frosting is perfect for decorating cakes and cupcakes, and it pairs perfectly with a cup of Russian tea.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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Deep South old fashioned tea cakes are a classic Southern dessert that is similar to the traditional tea cakes but with a twist. These cookies are made with buttermilk, sugar, and butter, and are flavored with vanilla extract. They are soft and fluffy with a slight tang from the buttermilk, making them a unique and delicious treat. These cookies are perfect for serving at a summer barbecue or for enjoying with a cup of tea on the porch.

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Perfect Crab Cakes

Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion

Crab cakes are a popular dish in the Southern United States, and they are often enjoyed with a side of tea. These crab cakes are made with fresh crab meat, breadcrumbs, and spices, and are cooked to perfection. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. These crab cakes are best served with a squeeze of lemon juice and a hot cup of Russian tea.

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OLD FASHIONED SOUTHERN TEA CAKES

Main Ingredients: Plain Flour, Salt, Baking Powder, Butter, Sugar, Eggs

Old Fashioned Southern Tea Cakes - Tea Cake Recipe - Lana’s Cooking

Old fashioned Southern tea cakes are a beloved dessert in the South, and this recipe is a tried and true favorite. These cookies are made with flour, sugar, and butter, and are flavored with vanilla extract. They are soft and buttery with a slightly crispy edge, just like grandma used to make. These cookies are perfect for serving at a traditional Southern brunch or for enjoying with a cup of tea on the porch.

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Salmon Cakes

Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper

Salmon cakes are a popular dish in the Southern United States, and they are often enjoyed with a side of tea. These salmon cakes are made with canned salmon, breadcrumbs, and spices, and are cooked to perfection. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. These salmon cakes are best served with a dollop of tartar sauce and a hot cup of Russian tea.

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Baltimore Crab Cakes

Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon

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Baltimore crab cakes are a regional specialty in Maryland, and they are often enjoyed with a side of tea. These crab cakes are made with fresh crab meat, breadcrumbs, and spices, and are cooked to perfection. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. These crab cakes are best served with a squeeze of lemon juice and a hot cup of Russian tea.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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The Russian Tea Room's Russian dressing is a famous and delicious condiment that is perfect for sandwiches, salads, and more. This dressing is made with mayonnaise, ketchup, and spices, and is tangy and flavorful. It is the perfect addition to a traditional Russian tea room sandwich or to a simple salad. This dressing is so good, you'll want to put it on everything!

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Easy Tuna Cakes

Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic

Tuna cakes are a popular dish in the Southern United States, and they are often enjoyed with a side of tea. These tuna cakes are made with canned tuna, breadcrumbs, and spices, and are cooked to perfection. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. These tuna cakes are best served with a dollop of tartar sauce and a hot cup of Russian tea.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Beef stroganoff is a classic Russian dish that is loved all around the world. This version, called Maria's Russian beef stroganoff, is a family favorite that has been passed down for generations. It is made with beef, mushrooms, and a rich and creamy sauce, and is best served over a bed of egg noodles. This dish is perfect for a special occasion or for a cozy night in with a cup of Russian tea.

The Nut-Free Russian Tea Cakes Recipe

Ingredients:

1 cup butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup candied cherries, chopped (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix well.
In a separate bowl, whisk together the flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until well combined.
If using, fold in the chopped candied cherries to the dough.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for 5 minutes, then roll them in powdered sugar while they are still warm.
Allow the cookies to cool completely before dusting with more powdered sugar and serving.

Customization Options:

If you want to add some crunch to your Russian tea cakes, you can substitute the candied cherries with chopped chocolate chips or toasted coconut flakes.
For a festive twist, you can use colored powdered sugar for dusting or add a few drops of food coloring to the dough before rolling into balls.
If you prefer a chocolate version, you can add cocoa powder to the flour mixture for a chocolatey twist on this classic recipe.

These nut-free Russian tea cakes are perfect for any occasion, from holiday gatherings to afternoon tea parties. They are delicate, buttery, and melt-in-your-mouth delicious. Give this recipe a try and you won't miss the nuts at all!