20 Russian Tea Cakes Recipe With Pecans Discover Culinary Perfection!
Published on: Mar 5, 2024
Russian tea cakes, also known as snowball cookies, are a classic dessert that originated in Russia. These bite-sized treats are a favorite among many, with their delicate, buttery flavor and melt-in-your-mouth texture. The traditional recipe calls for pecans, which add a nutty richness to the cookies. If you're looking to impress your friends and family with a delicious and easy-to-make dessert, then this Russian tea cake recipe with pecans is perfect for you.
Also known as Mexican Wedding Cookies, these Russian Tea Cakes are a classic holiday treat that is loved by many. The combination of butter, sugar, and chopped nuts creates a rich and nutty flavor that pairs perfectly with a cold beer. Try this recipe for a unique twist on the traditional Russian Tea Cakes.
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Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
There's nothing quite like the taste of homemade Russian Tea Cakes, especially when it's your mom's recipe. This recipe is a family favorite and is sure to become a staple in your household. The addition of almond extract adds a subtle twist to the classic recipe, making it even more irresistible.
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Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you love the rich and buttery flavor of Russian Tea Cakes, you'll definitely want to give this recipe a try. These snowball cookies are a variation of the traditional Russian Tea Cakes, but with a twist. The addition of cream cheese and powdered sugar creates a melt-in-your-mouth texture that will have you reaching for another one.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
These Mexican Wedding Cookies are a delicious treat that is perfect for any occasion. Made with a combination of butter, powdered sugar, and chopped pecans, these cookies are rich and nutty with a soft and crumbly texture. Serve them alongside a refreshing beer for the perfect pairing.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you can't decide between Russian Tea Cakes or Mexican Wedding Cookies, why not have both? This recipe combines the best of both worlds to create a delicious and unique cookie that is sure to be a hit. The addition of ground cinnamon adds a warm and spicy flavor to the buttery cookie dough.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
For all the chocolate lovers out there, this recipe is for you. These Russian Tea Cakes are stuffed with a Hershey's Kiss for a surprise burst of chocolate in every bite. The combination of the rich, buttery cookie and the creamy chocolate center is a match made in heaven.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a simple and easy Russian Tea Cakes recipe, this one is for you. Made with only 6 ingredients, these cookies are quick to make and require no fancy equipment. The addition of almond extract adds a delicious twist to the classic recipe that will have you coming back for more.
For our vegan friends, we haven't forgotten about you. This recipe for Vegan Russian Tea Cakes is just as delicious as the traditional version but uses plant-based ingredients to create a dairy-free and egg-free cookie. They are perfect for sharing with everyone, no matter their dietary restrictions.
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Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
This recipe for Talia's Russian Tea Cakes is a family favorite that has been passed down for generations. The addition of orange zest adds a refreshing twist to the classic recipe and pairs perfectly with a cold beer. These cookies are perfect for any occasion and are guaranteed to be a hit.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookies, All Purpose Flour, Finely Chopped
If you're short on time but still want to enjoy the deliciousness of Russian Tea Cakes, this recipe is for you. Made with only 5 ingredients, these Easy Russian Tea Cakes are quick to make and require no special equipment. They are perfect for a last-minute dessert or a sweet snack.
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Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
Call them what you want, but these Pecan Butter Balls are a delicious treat that is perfect for any occasion. The combination of butter, powdered sugar, and chopped pecans creates a rich and nutty cookie that pairs perfectly with a cold beer. Try this recipe for a tasty twist on the classic Russian Tea Cakes.
For those who have a gluten intolerance, you don't have to miss out on the deliciousness of Russian Tea Cakes. This recipe uses gluten-free flour to create a cookie that is just as tasty as the original. They are perfect for anyone looking for a gluten-free dessert option.
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Russian Christmas Tea Cakes
Main Ingredients: Confectioner S Sugar, All Purpose Flour, Salt, Butter
These Russian Christmas Tea Cakes are a must-have during the holiday season. The combination of butter, powdered sugar, and chopped almonds creates a rich and nutty flavor that is perfect for the festive season. Serve them alongside a cold beer for a unique twist on the traditional Christmas cookies.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These Snowballs are a delicious variation of the traditional Russian Tea Cakes. The addition of ground cinnamon and chopped walnuts adds a warm and nutty flavor to the buttery cookie dough. These cookies are perfect for any occasion and are sure to be a hit with everyone.
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Easiest-Ever Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
If you're new to making Russian Tea Cakes, this recipe is a great place to start. Made with only 4 ingredients, these cookies are quick and easy to make, and require no special equipment. They are perfect for beginners or anyone looking for a simple and delicious cookie recipe.
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Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
If you can't get enough of the chocolate and buttery goodness of Russian Tea Cakes, this recipe is for you. These cookies are stuffed with a chocolate kiss and coated in powdered sugar for a delicious and decadent treat. They are perfect for satisfying your sweet tooth.
Russian tea cakes, also known as Mexican wedding cookies, are a classic dessert that are loved by many. These buttery, nutty cookies are a perfect treat to enjoy with a cup of tea or coffee. Here are 16 unique and delicious recipes for Russian tea cakes that you need to try!
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Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
This recipe is a classic family favorite that has been passed down for generations. Made with butter, powdered sugar, flour, and chopped pecans, these cookies are melt-in-your-mouth delicious. They are perfect for any special occasion or just as a sweet treat.
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Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
These snowball cookies are another version of the traditional Russian tea cake. Made with almonds instead of pecans, these cookies have a slightly different flavor but are just as delicious. They are rolled in powdered sugar to give them a snowy appearance, hence the name "snowball cookies."
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
These Russian tea cakes are a little different from the traditional recipe, as they use hazelnuts instead of pecans or almonds. The hazelnuts give the cookies a rich and nutty flavor that pairs perfectly with the buttery dough. They are also rolled in powdered sugar for a sweet finish.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
This recipe is a twist on the classic Russian tea cakes, as it incorporates cinnamon into the dough. The cinnamon adds a warm and cozy flavor to the cookies, making them perfect for the holiday season. They are also rolled in cinnamon sugar for an extra burst of flavor.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
For a fun and unexpected twist on the traditional Russian tea cakes, try adding a Hershey's Kiss to the center of each cookie. The chocolate adds a delicious contrast to the buttery and nutty flavor of the cookies.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
This recipe is a unique take on the traditional Russian tea cakes, as it incorporates cream cheese into the dough. The cream cheese adds a tangy and creamy flavor to the cookies, making them even more irresistible.
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Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
This recipe is a family favorite that has been handed down for generations. Made with chopped walnuts, these cookies have a slightly different flavor from the traditional pecan or almond version. They are also rolled in powdered sugar for a sweet and snowy finish.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookies, All Purpose Flour, Finely Chopped
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, this recipe is for you. Made with a boxed cake mix, these cookies are quick and easy to make. They also have a slightly different texture and flavor, making them a fun twist on the classic recipe.
For those who follow a vegan lifestyle, this recipe is a must-try. Made with coconut oil instead of butter and almond milk instead of regular milk, these cookies are just as delicious as the traditional version. They are also rolled in powdered sugar for a sweet and indulgent finish.
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Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
This recipe is a versatile one, as it can be used to make Russian tea cakes, Mexican wedding cookies, or pecan butter balls. Made with pecan meal, these cookies have a slightly different texture and flavor. They are also rolled in powdered sugar for a sweet finish.
For those who follow a gluten-free diet, this recipe is a must-try. Made with gluten-free flour and ground almonds, these cookies are just as delicious as the traditional version. They are also rolled in powdered sugar for a sweet and indulgent finish.
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Russian Christmas Tea Cakes
Main Ingredients: Confectioner S Sugar, All Purpose Flour, Salt, Butter
These Russian tea cakes are a perfect treat to enjoy during the holiday season. Made with chopped pistachios, these cookies have a slightly different flavor from the traditional version. They are also rolled in powdered sugar for a festive and sweet finish.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This recipe is a fun twist on the traditional Russian tea cakes, as it incorporates white chocolate chips into the dough. The white chocolate adds a sweet and creamy flavor to the cookies, making them even more irresistible. They are also rolled in powdered sugar for a snowy finish.
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Easiest-Ever Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
This recipe is perfect for those who are short on time or are new to baking. Made with just 4 ingredients, these cookies are quick and easy to make. They are also rolled in powdered sugar for a sweet and indulgent finish.
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Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
For a fun and indulgent twist on the traditional Russian tea cakes, try stuffing them with chocolate! Simply roll the dough around a piece of chocolate before baking, and you'll have a delicious surprise inside each cookie. They are also rolled in powdered sugar for a sweet finish.
Russian tea cakes, also known as snowball cookies, are a classic dessert that originated in Russia. These bite-sized treats are a favorite among many, with their delicate, buttery flavor and melt-in-your-mouth texture. The traditional recipe calls for pecans, which add a nutty richness to the cookies. If you're looking to impress your friends and family with a delicious and easy-to-make dessert, then this Russian tea cake recipe with pecans is perfect for you.
Ingredients:
1. Pecans
Pecans are the star ingredient in this recipe. They add a rich, nutty flavor and a crunchy texture to the cookies. Choose fresh and good quality pecans for the best results. You can also substitute pecans with other nuts like almonds or walnuts if you prefer.
2. Butter
Butter is a crucial ingredient in making the perfect Russian tea cakes. It adds richness and a buttery taste to the cookies. Make sure to use unsalted butter, as we will be adding salt separately.
3. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, gives the cookies their signature snowball appearance. It also adds a delicate sweetness to the cookies.
4. Vanilla Extract
Vanilla extract adds a lovely aroma and depth of flavor to the cookies. Use pure vanilla extract for the best results.
5. All-Purpose Flour
All-purpose flour is the base of these cookies. It provides structure and helps bind all the ingredients together.
6. Salt
A pinch of salt is essential to balance out the sweetness in the cookies. Use fine salt, and make sure to add it sparingly.
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse one cup of pecans until they are finely ground. Set aside.
3. In a large mixing bowl, cream one cup of butter and half a cup of powdered sugar together until light and fluffy.
4. Add two teaspoons of vanilla extract and mix until well combined.
5. Gradually add two and a quarter cups of all-purpose flour and the ground pecans to the butter mixture. Mix until the dough comes together.
6. Roll the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the cookies are lightly golden. Remove from the oven and let them cool for a few minutes.
8. While the cookies are still warm, roll them in half a cup of powdered sugar until they are fully coated.
9. Let the cookies cool completely before rolling them in powdered sugar once more.
10. Serve and enjoy these delicious Russian tea cakes with pecans!
Conclusion:
These Russian tea cakes with pecans are a must-try for any dessert lover. The combination of butter, pecans, and powdered sugar results in a delicious and addictive treat. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon tea. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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