19 Russian Tea Cakes Recipe With Nuts Unlock Flavor Sensations!
Published on: Mar 16, 2024
Russian tea cakes, also known as snowball cookies, are a beloved dessert that originated in Eastern Europe. These delicate, buttery cookies are a staple at holiday gatherings and are a perfect treat to enjoy with a warm cup of tea. While there are many variations of this recipe, the traditional Russian tea cakes are made with nuts, giving them a rich and nutty flavor. If you're looking to impress your friends and family with a delicious dessert, follow our easy step-by-step guide to make these delectable Russian tea cakes with nuts.
One of the most beloved holiday treats is the Russian tea cake, also known as Mexican wedding cakes. These delicate, buttery cookies are made with ground nuts and dusted with powdered sugar, creating a melt-in-your-mouth sensation. While they are often associated with Christmas, these cookies can be enjoyed year-round and are perfect for any occasion. Here are 9 variations of this classic recipe that will have you craving these delicious treats all year long.
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Russian Tea Cakes Or Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
The name may differ, but the taste remains the same. Russian tea cakes are also known as Mexican wedding cakes due to their popularity at weddings and celebrations in Mexico. These bite-sized cookies are the perfect addition to any dessert table and are sure to be a hit with guests. Made with ground almonds or pecans, these cookies are rich in flavor and pair perfectly with a cup of tea or coffee.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of traditional chocolate chip cookies, then you will love the Russian tea cake cookie. This variation adds a modern twist to the classic recipe, incorporating chocolate chips into the dough for a delicious surprise with every bite. These cookies are easy to make and are a crowd-pleaser for both kids and adults. Make a big batch and store them in an airtight container for a quick and delicious snack.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on the traditional recipe, try incorporating green tea and almonds into your Russian tea cakes. The subtle flavor of green tea adds a refreshing taste to the cookies while the almonds give them a crunchy texture. These cookies are perfect for afternoon tea or as a light dessert option. Plus, the green color adds a fun pop of color to your dessert spread.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a quick and easy recipe, then look no further than this version of Russian tea cakes. With just 5 simple ingredients, you can whip up a batch of these cookies in no time. All you need is butter, powdered sugar, flour, vanilla extract, and chopped nuts. These cookies are perfect for last-minute dessert options or an impromptu tea party with friends.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
While Russian tea cakes can be enjoyed year-round, they are often associated with Christmas and holiday celebrations. These festive cookies are a staple on many holiday dessert tables and are perfect for gift-giving. You can even add a touch of holiday spirit by shaping the cookies into balls and rolling them in red and green sprinkles before baking.
For those looking for a vegan option, these Russian tea cakes are the perfect recipe. Made with dairy-free butter and almond milk, these cookies are just as buttery and delicious as the original recipe. And with a dusting of powdered sugar, no one will even notice that they are vegan. These cookies are a great option for those with dietary restrictions, and they are sure to be a hit with everyone.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, then this quick and easy recipe is for you. Made with a box of yellow cake mix, these cookies come together in just a few minutes. Simply add in some chopped nuts, roll the dough into balls, and bake. It doesn't get much easier than that! These cookies are perfect for busy days or when you need a sweet treat in a pinch.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These cookies go by many names, but no matter what you call them, they are sure to be a hit. Snowballs, also known as Russian tea cakes, are a fun and festive twist on the classic recipe. These cookies are shaped into balls and coated in powdered sugar, creating a snowball effect. They are a perfect addition to any winter-themed dessert spread and are a fun treat for kids to help make.
Preparing the Dough
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped nuts (walnuts, pecans, or almonds)
Additional powdered sugar for rolling
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add this dry mixture to the butter mixture, mixing until a dough forms. Fold in the chopped nuts and mix until evenly distributed throughout the dough.
Shaping the Cookies
Step-by-step process:
Roll the dough into balls: Take about a tablespoon of dough and roll it into a small ball between your palms. Place the ball onto an ungreased baking sheet. Repeat with the remaining dough, leaving about an inch of space between each ball.
Bake for 12-15 minutes: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Remove from the oven and let them cool for a few minutes.
Roll in powdered sugar: While the cookies are still warm, roll them in powdered sugar until evenly coated. You can also place the powdered sugar in a shallow dish and roll the cookies in it if that is easier.
Cool and roll again: Let the cookies cool completely on a wire rack, then roll them in powdered sugar once more for an extra coating.
Serving Suggestions
Russian tea cakes with nuts are best served at room temperature. They can be stored in an airtight container for up to a week, or frozen for up to 3 months. These cookies are perfect for any holiday celebration, but they can also be enjoyed year-round with a cup of hot tea or coffee.
In conclusion, these Russian tea cakes with nuts are a classic and delicious dessert that will be sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can recreate this traditional recipe in your own kitchen. So go ahead and give it a try, and enjoy these buttery, nutty cookies with a cup of tea for the perfect sweet treat.
