18 Russian Tea Cakes Recipe With Chocolate Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The classic Russian tea cakes, also known as snowball cookies, are a beloved treat during the holiday season. These delicate, buttery cookies are traditionally made with ground nuts, sugar, and flour, and are then rolled in powdered sugar. However, for a decadent twist on this classic recipe, try adding chocolate to the mix. The combination of rich chocolate and delicate cookie texture is sure to be a crowd-pleaser at any gathering or as a special treat for yourself.
Main Ingredients: Dry Sweetener, Coconut Flakes, Arrowroot Flour, Ground
The combination of orange and spice in these Russian Tea Cakes will take your taste buds on a flavorful journey. These buttery cookies are rolled in a mixture of sugar, cinnamon, and orange zest before baking, creating a sweet and tangy crunch. They are perfect for holiday gatherings or as a special treat for yourself.
This classic recipe for Russian Tea Cakes will never go out of style. Made with just a handful of ingredients including butter, flour, and chopped nuts, these cookies are easy to make and always a crowd-pleaser. Rolled in powdered sugar, they have a delicate and crumbly texture that is irresistible. Serve them with a cup of tea or coffee for the ultimate indulgence.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Take your Russian Tea Cakes to the next level by adding a Hershey’s Kiss in the center of each cookie. This small addition adds a burst of chocolate flavor to the buttery and nutty cookies. It’s a fun twist on the classic recipe that will surely be a hit with both kids and adults.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you’re looking for a unique and adorable cookie for your next party or gathering, these Russian Tea Cakes Cookies are the perfect choice. Shaped into small balls and decorated with colorful sprinkles, these cookies are not only delicious but also visually appealing. Plus, they’re easy to make and can be customized with different types of sprinkles to fit any occasion.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This is the ultimate Russian Tea Cakes recipe that has been passed down for generations. Made with finely chopped pecans and rolled in powdered sugar, these cookies are a melt-in-your-mouth delight. The secret ingredient? A splash of vanilla extract that adds a hint of sweetness and enhances the overall flavor of these delicious treats.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you’re a fan of green tea, you’ll love these Green Tea Almond Russian Tea Cakes. These cookies have a unique and refreshing twist with the addition of green tea powder and chopped almonds. They are not only delicious but also packed with antioxidants and healthy fats. Serve them with a cup of green tea for a perfect pairing.
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Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
Take your love for chocolate to the next level with these Easy Chocolate-Stuffed Russian Tea Cakes. These cookies feature a rich and creamy chocolate filling that adds an extra layer of decadence to the classic recipe. The best part? They are incredibly easy to make and require no special equipment or skills.
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Chocolate-Filled Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Gold Medal All Purpose
For a more indulgent version of the classic Russian Tea Cakes, try these Chocolate-Filled Russian Tea Cakes. These cookies are filled with a rich and gooey chocolate ganache that oozes out with every bite. They are perfect for special occasions or as a special treat for yourself when you’re craving something sweet.
Even if you follow a vegan lifestyle, you can still enjoy the deliciousness of Russian Tea Cakes. This recipe substitutes traditional butter with coconut oil and uses almond milk instead of dairy milk, making them vegan-friendly. They still have the same melt-in-your-mouth texture and nutty flavor, making them a perfect option for all cookie lovers.
The Perfect Blend of Chocolate and Nutty Goodness
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/2 cup semisweet chocolate chips
1/4 tsp salt
Extra powdered sugar for rolling
Instructions:
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, combine the flour, chopped pecans, chocolate chips, and salt.
Add the dry mixture into the butter mixture and mix until a dough forms.
Cover the dough and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the bottoms are lightly golden.
Remove from the oven and let the cookies cool for 5 minutes.
Roll the warm cookies in powdered sugar until fully coated.
Let cool completely before serving and enjoy your delicious chocolate Russian tea cakes!
The addition of chocolate chips to this classic Russian tea cake recipe adds a new level of richness and depth of flavor. The soft, buttery cookie paired with the crunch of chopped pecans and bursts of chocolate make for a truly decadent treat.
These cookies are perfect for any occasion, whether it's a holiday gathering, a special dessert for a dinner party, or a sweet treat to enjoy with a cup of tea or coffee. They also make for a lovely gift, packaged in a festive tin or wrapped in a ribbon.
So next time you're craving a classic Russian tea cake, try this recipe with a chocolate twist. Your taste buds will thank you.
