17 Russian Tea Cakes Recipe With Almond Flour You Must Try Them!
Published on: Mar 16, 2024
Almond flour is a popular gluten-free alternative to traditional flour, making it a great option for those with dietary restrictions or looking for a healthier option. One delicious way to use almond flour is in Russian tea cakes, also known as snowball cookies. These bite-sized treats are perfect for a midday snack or as part of a dessert spread. In this article, we will explore how to make Russian tea cakes using almond flour, creating a gluten-free and flavorful treat that everyone can enjoy.
Main Ingredients: Grass Fed Butter, Pure Maple Syrup, Pure Vanilla
If you're looking for a healthier alternative to traditional Russian tea cakes, look no further than these paleo versions. Made with nutrient-rich almond flour and sweetened with honey, these cookies are a guilt-free treat that still pack all the flavor of the classic recipe.
For those with gluten sensitivities or allergies, these gluten-free Russian tea cakes are a must-try. Made with a combination of gluten-free flour and almond flour, these cookies are just as delicious as the original but won't leave you feeling bloated or uncomfortable.
Of course, we can't forget about the traditional Russian tea cakes that we all know and love. These buttery, nutty cookies are perfect for any occasion and are sure to be a crowd-pleaser. Rolled in powdered sugar for a snowy finish, they are a beautiful addition to any holiday dessert spread.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
Looking for a fun twist on the classic cookie? Try these Russian tea cakes in cookie form! Made with the same delicious ingredients, but in a convenient cookie shape, these treats are perfect for on-the-go snacking or as a lunchbox surprise for the kids. Plus, they are so easy to make.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique and flavorful twist on Russian tea cakes, try incorporating green tea and almond extract into the recipe. The green tea adds a subtle earthy flavor, while the almond extract enhances the nuttiness of the cookies. These are a must-try for any tea lover.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a simple and straightforward Russian tea cake recipe, this is the one for you. Made with just five ingredients, these cookies are easy to make and perfect for beginner bakers. They are also a great option for those who want a quick and delicious dessert without needing to run to the store for any special ingredients.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
These Russian tea cakes are a staple at Christmas time, and for good reason. The snowy white appearance of the powdered sugar coating is reminiscent of the winter season, and the warm nutty flavors are perfect for snacking on while gathered around the Christmas tree. Make a big batch to share with family and friends during the holiday season.
For our vegan friends, we have a delicious option for you as well. These vegan Russian tea cakes are made with coconut oil instead of butter and maple syrup as a sweetener. They are just as tasty as the original and are a great alternative for those following a plant-based diet.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Last but certainly not least, we have an easy Russian tea cake recipe that anyone can make. With step-by-step instructions and helpful tips, these cookies are foolproof and will turn out perfectly every time. Plus, they only take about 20 minutes to bake, so you can enjoy these delicious treats in no time.
Ingredients
Here are the ingredients you will need for your Russian tea cakes with almond flour:
1 cup unsalted butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups almond flour
1/2 cup finely chopped almonds
1/2 cup powdered sugar (for coating)
Instructions
Follow these simple steps to make your own Russian tea cakes with almond flour:
In a large mixing bowl, cream together the butter and powdered sugar until smooth.
Mix in the vanilla extract and salt.
Add in the almond flour and chopped almonds, and mix until the dough comes together.
Shape the dough into small balls, about 1 inch in diameter.
Place the balls on a lined baking sheet and bake at 350 degrees Fahrenheit for 12-15 minutes, until lightly golden on the bottom.
Let the cookies cool for 5 minutes, then roll them in powdered sugar to coat.
Place the coated cookies back on the baking sheet and let them cool completely.
Once cooled, roll the cookies in powdered sugar one more time for an extra coat.
Serve and enjoy your delicious Russian tea cakes with almond flour!
Why Use Almond Flour?
There are many benefits to using almond flour in your Russian tea cakes:
Gluten-free: Almond flour is naturally gluten-free, making it a great option for those with Celiac disease or gluten sensitivities.
High in protein and healthy fats: Almond flour is made from ground almonds, which are a great source of protein and healthy fats, making these cookies a more nutritious option than traditional flour-based cookies.
Nutty flavor: The use of almond flour in these cookies adds a subtle nutty flavor that pairs perfectly with the powdered sugar coating and chopped almonds in the dough.
Moist and fluffy texture: Almond flour has a higher fat content than traditional flour, which helps to create a moist and fluffy texture in these cookies.
Final Thoughts
Russian tea cakes with almond flour are a delicious and gluten-free twist on the classic snowball cookie. With a few simple ingredient swaps, you can create a healthier and more flavorful treat that everyone can enjoy. Give this recipe a try and impress your friends and family with your baking skills!
