17 Russian Tea Cakes Recipe Uk Elevate Your Taste Buds!
Published on: Mar 8, 2024
Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delicious and easy-to-make treat that originated in Russia. These buttery, nutty, and melt-in-your-mouth cookies are a popular dessert in many countries, including the UK. If you're craving a taste of Russia in the comfort of your own home, this Russian tea cakes recipe is just what you need. Follow these simple steps to create a batch of these delightful cookies that are sure to impress your family and friends.
Russian tea cakes, also known as snowball cookies, are a beloved holiday treat that originated in Russia. These buttery little cookies are simple yet delicious, with a delicate texture and a hint of sweetness. They are perfect for any occasion, whether it's a special holiday gathering or an afternoon tea with friends.
Traditionally, Russian tea cakes are made with flour, butter, and chopped nuts, rolled in powdered sugar for a snowy appearance. However, there are countless variations of this classic recipe that add unique flavors and twists to the traditional cookie. From vegan options to Christmas-themed versions, here are some of the top 8 beer can chicken recipes for you to try.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you want a classic Russian tea cake cookie, this recipe is for you. It uses simple ingredients that you probably already have in your pantry, including flour, butter, powdered sugar, and chopped nuts. The dough is rolled into small balls and baked until lightly golden. Once cooled, the cookies are rolled in powdered sugar for a sweet and delicate finish. These cookies are perfect for snacking on during the holidays or giving as gifts to friends and family.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This version of Russian tea cakes adds a special twist by incorporating an ingredient you may not expect - cream cheese! The addition of cream cheese makes these cookies extra soft and adds a subtle tangy flavor to the traditional recipe. They are also rolled in powdered sugar, giving them a snowy appearance that is perfect for the holiday season. These cookies are sure to be a hit with anyone who tries them.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
If you want to add a festive touch to your Russian tea cakes, try this Christmas-themed recipe. It uses the traditional ingredients of flour, butter, powdered sugar, and nuts, but also adds cranberries and orange zest for a burst of holiday flavor. The cookies are rolled in powdered sugar and topped with a red cranberry for a pop of color. These cookies are perfect for a holiday cookie exchange or as a sweet treat for your family to enjoy.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This vegan recipe uses vegan butter and almond milk to make a dairy-free version of the classic cookie. The dough is also rolled in powdered sugar, giving it the signature snowy appearance. These cookies are perfect for anyone looking for a vegan-friendly treat that still has all the flavors of a traditional Russian tea cake.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
This recipe adds a unique twist to the traditional Russian tea cake by incorporating a beer can chicken flavor. The dough is made with beer, butter, and chopped pecans, giving these cookies a savory and nutty taste. They are also rolled in powdered sugar for a snowy effect. These cookies are perfect for anyone looking for a savory-sweet combination in a cookie.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you want to make Russian tea cakes without spending a lot of time in the kitchen, this easy recipe is for you. It uses a cake mix as the base, making the dough come together quickly and easily. The cookies are then rolled in powdered sugar and topped with a cherry for a festive touch. These cookies are perfect for anyone who wants to enjoy the taste of Russian tea cakes without the fuss of making them from scratch.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This recipe adds a unique twist to the classic Russian tea cake by using honey and cinnamon in the dough. The cookies are rolled in powdered sugar and topped with a sprinkle of cinnamon for a warm and cozy flavor. These snowball cookies are perfect for any winter day, whether you're enjoying them with a cup of tea or as a sweet treat after a day of playing in the snow.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/4 cuppowdered sugar
1/2 cupfinely chopped walnuts
1/4 tspsalt
Wet Ingredients:
1 cupbutter, softened
1 tspvanilla extract
Instructions
Step 1: Preheat your oven
Begin by preheating your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2: Mix the dry ingredients
In a medium-sized bowl, mix together the flour, powdered sugar, finely chopped walnuts, and salt until well combined.
Step 3: Cream the butter
In a separate large bowl, cream the butter until light and fluffy. This will take about 2-3 minutes.
Step 4: Add the wet ingredients
Add the vanilla extract to the butter and mix until well combined.
Step 5: Combine the wet and dry ingredients
Slowly add the dry mixture to the wet mixture, mixing until a smooth dough forms.
Step 6: Form the dough into balls
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 7: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and roll in powdered sugar
Remove the cookies from the oven and let them cool for a few minutes. While they are still warm, gently roll them in a bowl of powdered sugar until fully coated. Place the cookies on a wire rack to cool completely.
Enjoy Your Russian Tea Cakes!
Now that you have made these delicious Russian tea cakes, it's time to enjoy them! Serve them alongside a warm cup of tea or coffee for the perfect afternoon treat. These cookies also make a great gift for friends and family, so consider making a double batch and sharing the love. We hope this recipe brings a taste of Russia into your home and becomes a new favorite for you and your loved ones.
