19 Russian Tea Cakes Recipe Taste Of Home Unlock Flavor Sensations!
Published on: Mar 16, 2024
Russian tea cakes, also known as Mexican wedding cookies, are a classic holiday treat that have been enjoyed for generations. These delicate, crumbly cookies are a perfect combination of butter, sugar, and nuts, making them the perfect sweet treat to enjoy with a cup of tea or coffee. In this article, we'll be sharing the perfect Russian tea cakes recipe from Taste of Home, so you can make these delicious cookies in the comfort of your own home.
Russian tea cakes are a classic holiday treat that are enjoyed all year round. These delicate, buttery cookies are known for their melt-in-your-mouth texture and rich, nutty flavor. They are a perfect addition to any dessert table or as a sweet treat to enjoy with a cup of tea or coffee. Here are 8 different variations of this beloved recipe that are sure to please any palate.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
For a twist on the traditional recipe, try making Russian tea cakes into cookies. These bite-sized treats are perfect for sharing and make a great addition to any holiday cookie exchange. Simply shape the dough into small balls and bake until golden brown. The result is a crispy, yet tender cookie that is perfect for dipping in milk or pairing with a hot beverage.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a classic and foolproof recipe, look no further than the original Russian tea cakes. This recipe calls for a simple list of ingredients including flour, butter, powdered sugar, and chopped nuts. The key to achieving the perfect texture is to use room temperature butter and to not overmix the dough. These cookies are perfect for any occasion and are sure to become a family favorite.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on the traditional recipe, try incorporating green tea and almonds into your Russian tea cakes. The addition of green tea adds a subtle earthy flavor and a beautiful green hue to the cookies. The almonds provide a nice crunch and complement the green tea perfectly. These cookies are perfect for a tea party or as a sweet treat for yourself.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas just wouldn't be the same without a batch of Russian tea cakes on the dessert table. These festive cookies can be made with a variety of add-ins such as cranberries, white chocolate chips, or even peppermint extract for a holiday twist. The traditional powdered sugar coating can also be swapped for red and green sprinkles to make these cookies even more festive.
Vegans can also enjoy the deliciousness of Russian tea cakes with this dairy and egg-free recipe. Instead of butter, this recipe uses coconut oil and almond milk to achieve the same buttery texture. Chopped pecans or walnuts provide the perfect nutty flavor, and coconut sugar can be used instead of powdered sugar for a healthier alternative. These vegan tea cakes are just as delicious as the traditional version.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, this easy recipe is for you. With only 5 ingredients and minimal prep time, these cookies can be whipped up in no time. Simply mix together butter, powdered sugar, flour, vanilla extract, and chopped nuts, and bake until golden brown. These cookies are sure to impress without the hassle.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These cookies may go by many names, but no matter what you call them, they are sure to be a hit. These snowball-shaped treats are a great addition to any winter-themed party or as a sweet treat for a snowy day. The simple addition of almond extract adds a delicious twist to the traditional recipe, making these cookies even more irresistible.
Ingredients
1. Butter
One of the key ingredients in Russian tea cakes is butter. It's important to use unsalted butter for this recipe to get the perfect balance of sweetness and saltiness. Make sure to let the butter soften at room temperature before using it in the recipe.
2. Powdered Sugar
Powdered sugar is used both in the cookie dough and for coating the cookies after they are baked. This gives the cookies a beautiful snowy appearance and adds a touch of sweetness to each bite.
3. Vanilla Extract
For a touch of flavor, vanilla extract is added to the cookie dough. You can use either pure vanilla extract or imitation, depending on your preference and budget.
4. Chopped Nuts
Traditionally, Russian tea cakes are made with chopped walnuts, but you can also use pecans or almonds. Make sure to chop the nuts finely so they are evenly distributed throughout the cookie dough.
5. Flour
All-purpose flour is the best choice for this recipe. It gives the cookies a light and crumbly texture without being too dense.
Instructions
1. Preheat your oven
Start by preheating your oven to 350°F. This will ensure that your cookies bake evenly and at the right temperature.
2. Prepare the cookie dough
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined. Gradually add in the flour and chopped nuts, mixing until a dough forms.
3. Shape the cookies
Take about a tablespoon of dough and roll it into a ball. Place the balls onto an ungreased baking sheet, leaving about 1 inch of space between each cookie.
4. Bake the cookies
Bake the cookies for about 12-15 minutes, or until they are set and lightly golden on the bottom. Remove them from the oven and let them cool for a few minutes on the baking sheet.
5. Coat the cookies in powdered sugar
While the cookies are still warm, roll them in powdered sugar until they are completely coated. This will give them their classic snowy appearance.
6. Enjoy!
Let the cookies cool completely before enjoying them with a cup of tea or coffee. Store any leftovers in an airtight container for up to a week – if they last that long!
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Conclusion
Now that you have the perfect Russian tea cakes recipe from Taste of Home, you can impress your family and friends with these delicious cookies. They are perfect for any holiday gathering or as a sweet treat to enjoy on a cold winter day. So go ahead and give this recipe a try – we promise you won't be disappointed!
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