15 Russian Tea Cakes Recipe Small Batch You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of buttery, nutty, melt-in-your-mouth treats, then you need to try this Russian tea cakes recipe. These bite-sized delights are a classic dessert in Russian cuisine, also known as Mexican wedding cookies or snowball cookies in other parts of the world. They are perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family. And the best part? This recipe yields a small batch, so you won't have to worry about being tempted by a large batch of these irresistible cookies.
Russian tea cakes are a classic holiday treat that originated in Russia and have been enjoyed all over the world for centuries. These delicate, buttery cookies are traditionally made with ground nuts, flour, and powdered sugar, resulting in a melt-in-your-mouth texture that is hard to resist. Whether you call them Russian tea cakes, Mexican wedding cookies, or snowballs, one thing is for sure – they are absolutely delicious.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
There are many variations of Russian tea cakes, but one of the most popular is the classic Russian tea cakes cookie. This recipe uses a combination of butter, sugar, flour, and ground almonds for a nutty flavor and a tender texture. The cookies are rolled in powdered sugar while still warm, which creates a beautiful snowy effect that is perfect for the holiday season.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a traditional Russian tea cakes recipe, look no further than this classic version. Made with just six simple ingredients, including ground walnuts and vanilla extract, these cookies are easy to make and perfect for sharing with friends and family. The dough is shaped into small balls and then baked until lightly golden, making them a perfect addition to any holiday cookie platter.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on the classic Russian tea cakes, try this green tea almond version. The addition of green tea powder gives the cookies a beautiful green hue and a subtle tea flavor that pairs perfectly with the ground almonds. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
There's no better time to enjoy Russian tea cakes than during the holiday season. These Christmas Russian tea cakes are not only delicious, but they also make a beautiful addition to any holiday table. The cookies are rolled in red and green colored sugar, giving them a festive and eye-catching appearance.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This vegan version uses coconut oil and almond milk instead of butter and milk, making them dairy-free and egg-free. They still have the same melt-in-your-mouth texture and nutty flavor, making them a crowd-pleaser for vegans and non-vegans alike.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Don't let the delicate appearance of Russian tea cakes fool you – they are actually quite easy to make. This recipe uses just five ingredients and can be made in under 30 minutes. The key to success is using high-quality ingredients and not overworking the dough. These easy Russian tea cakes are perfect for last-minute holiday baking or anytime you're craving a delicious sweet treat.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Another popular name for Russian tea cakes is snowballs, and it's easy to see why. These bite-sized cookies are rolled in powdered sugar, giving them a snowball-like appearance that is both festive and irresistible. These snowballs are perfect for snacking on while cozied up by the fire or for gifting to friends and family during the holiday season.
Why You Need to Try This Delicious Russian Tea Cakes Recipe
Indulge in a Small Batch of These Classic Treats
The Secret to Perfect Russian Tea Cakes: High-Quality Ingredients
When it comes to making the perfect Russian tea cakes, quality ingredients are key. This recipe calls for butter, powdered sugar, vanilla extract, flour, and chopped nuts. It's important to use unsalted butter for a rich and buttery flavor, and powdered sugar for a smooth and delicate texture. Vanilla extract adds a subtle sweetness and aroma, while flour acts as the base for the cookies. As for the chopped nuts, you can use your favorite type such as almonds, walnuts, or pecans. These ingredients come together to create the perfect balance of flavors and textures in these delectable treats.
A Simple and Straightforward Recipe
This Russian tea cakes recipe is surprisingly easy to make, with only a few simple steps. First, you'll cream together the butter and powdered sugar until light and fluffy. Then, you'll mix in the vanilla extract and flour until a soft dough forms. Next, you'll fold in the chopped nuts until evenly distributed. The dough is then rolled into small balls and baked until lightly golden. Finally, the warm cookies are coated in a generous dusting of powdered sugar, giving them their signature snowball-like appearance.
Customize Your Russian Tea Cakes
While this recipe is for the classic version of Russian tea cakes, feel free to get creative and add your own twist. You can use different types of nuts or even add chocolate chips for a decadent touch. You can also experiment with different extracts such as almond or coconut for a unique flavor. The possibilities are endless, so have fun and make these cookies your own.
The Perfect Treat for Any Occasion
Whether you're hosting a holiday party or just craving something sweet, these Russian tea cakes are the perfect treat for any occasion. They also make great gifts, as they can be packaged in cute tins or bags and given to loved ones. Plus, this small batch recipe means you won't have to worry about indulging too much. So go ahead and try this delicious Russian tea cakes recipe and enjoy these buttery, nutty, melt-in-your-mouth treats.
