20 Russian Tea Cakes Recipe Martha Stewart Dive Into Deliciousness!
Published on: Mar 5, 2024
If you're looking for a delicious and easy-to-make treat, look no further than Russian tea cakes. This classic recipe, also known as Mexican wedding cookies or snowball cookies, has been a staple in many households for generations. And with Martha Stewart's expert guidance, you can now make these delectable cookies in the comfort of your own kitchen. With just a few simple ingredients, you'll have a batch of these melt-in-your-mouth delights that are perfect for any occasion. So let's dive into Martha's Russian tea cakes recipe and see just how easy and delicious it can be.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowballs, are a delicious treat that originated in Russia. These delicate cookies are made with a buttery shortbread dough and rolled in powdered sugar for a snowy finish. They are perfect for any occasion, from holiday gatherings to afternoon tea.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The classic Russian Tea Cakes recipe calls for just a few simple ingredients, making it easy to whip up a batch whenever a craving strikes. The key to achieving the perfect texture is to use room temperature butter and to not overwork the dough. This will ensure that your cookies come out light, airy, and melt-in-your-mouth delicious.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking to take your Russian Tea Cakes to the next level, try adding a twist to the traditional recipe. For a nutty flavor, you can substitute some of the flour with ground almonds or pecans. You can also add a touch of citrus by using orange or lemon zest in the dough. Get creative and experiment with different flavors to make these cookies truly your own.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique and modern twist on the classic recipe, try adding some green tea powder to your Russian Tea Cakes. This will give the cookies a subtle earthy flavor and a beautiful green color. You can also swap out the traditional nuts for almonds for a delicious nutty crunch.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Russian Tea Cakes are a staple during the holiday season, and for good reason. These buttery cookies are the perfect addition to any Christmas cookie platter. To make them even more festive, you can add a touch of red and green food coloring to the powdered sugar coating for a pop of holiday color.
For those with dietary restrictions, fear not! You can still enjoy these delicious cookies by making a few simple substitutions. Instead of butter, use vegan butter or coconut oil. You can also use a flax egg instead of a regular egg. The result will still be a deliciously buttery and crumbly cookie that everyone can enjoy.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time, you can still satisfy your Russian Tea Cake cravings with this quick and easy recipe. Instead of making individual cookies, you can roll the dough into one large log, chill it, and then slice it into rounds. This method saves time and still results in delicious cookies that are perfect for dipping in your afternoon tea.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Whether you call them Russian Tea Cakes, Mexican Wedding Cookies, or Snowballs, there's no denying the charm and deliciousness of these treats. These delicate cookies are the perfect addition to any gathering or as a sweet gift for friends and family. So why not try one (or all) of these top 8 Beer Can Chicken recipes and add some Russian Tea Cakes to your baking repertoire.
Russian tea cakes, also known as Mexican wedding cookies or snowballs, are a beloved holiday treat that has been passed down for generations. These delicate, buttery cookies are a staple in many households during the holiday season, but can also be enjoyed year-round. With their rich flavor and melt-in-your-mouth texture, it's no wonder they have become a favorite among cookie lovers everywhere.
While the origin of Russian tea cakes is debated, it is believed that the recipe originated in Eastern Europe and made its way to Russia where it gained its name. These cookies are traditionally made with ground nuts, flour, butter, and powdered sugar, and are often shaped into small, round balls. However, there are many variations of this classic recipe that incorporate different flavors and ingredients.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a classic Russian tea cake recipe, look no further. This recipe uses simple ingredients, such as ground pecans, flour, and butter, to create a perfectly tender and delicious cookie. For a twist on the traditional recipe, try adding a pinch of cinnamon or a splash of vanilla extract for extra flavor. And for an extra special touch, roll your cookies in a mixture of powdered sugar and crushed candy canes for a festive holiday treat.
These cookies are perfect for sharing with friends and family, and make a great addition to any cookie exchange or holiday party. Plus, they are easy to make and can be whipped up in no time. Just be sure to make a big batch because they are sure to disappear quickly!
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a Russian tea cake recipe that incorporates a little extra sweetness, this recipe is for you. This version of Russian tea cakes includes a tablespoon of honey, giving the cookies a subtle honey flavor that pairs perfectly with the nutty texture. And to make them even more indulgent, add a drizzle of melted dark chocolate on top.
These cookies are perfect for satisfying your sweet tooth and are a great treat to have with a cup of tea or coffee. The addition of honey adds a unique twist to the classic recipe and is sure to be a hit with anyone who tries them.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a more unique spin on the traditional Russian tea cakes, try incorporating green tea and almonds into the recipe. The combination of the subtle green tea flavor and the nutty crunch of the almonds creates a delicious twist on the classic cookie. Plus, the added health benefits of green tea make these cookies a guilt-free indulgence.
To make these cookies, simply grind up some almonds and steep green tea bags in melted butter. Then, mix in the other ingredients and bake as usual. The result is a flavorful and nutritious version of the beloved Russian tea cakes.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Looking for a festive cookie to add to your Christmas baking list? These Christmas Russian tea cakes are the perfect addition. With the addition of dried cranberries and orange zest, these cookies have a festive holiday flavor that will have everyone asking for the recipe. And the best part? They are just as easy to make as the traditional version.
To make these Christmas-inspired cookies, simply mix in dried cranberries and orange zest with the other ingredients before shaping into balls and baking. The result is a delicious and colorful cookie that is sure to spread holiday cheer.
For those with dietary restrictions, these vegan Russian tea cakes are a must-try. Using dairy-free butter and almond milk, these cookies are just as delicious and indulgent as the original recipe. And with the addition of ground almonds, these cookies have a rich and nutty flavor that is sure to satisfy.
These vegan Russian tea cakes are perfect for those who are looking for a plant-based treat or for those who have dairy allergies. Plus, they are so delicious that even non-vegans won't be able to tell the difference.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, this easy recipe is for you. With just four ingredients, these cookies are a breeze to make and require minimal effort. Simply mix together butter, flour, powdered sugar, and your choice of nuts, and bake for a delicious and effortless treat.
These easy Russian tea cakes are perfect for those who are new to baking or for those who need a quick and simple recipe. They are sure to impress anyone who tries them, and no one will ever guess how easy they were to make.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but certainly not least, we have the classic snowball version of Russian tea cakes. These cookies are rolled in powdered sugar after baking, giving them their signature "snowball" appearance. And to make them even more festive, try adding a drop of red or green food coloring to the powdered sugar for a pop of holiday color.
These snowball cookies are perfect for any occasion and are a hit with both kids and adults. With their delicate texture and delicious flavor, it's no wonder they have become a beloved holiday tradition in many households.
The Perfect Combination of Flavors and Textures
When it comes to baked goods, nothing beats the classic combination of butter, sugar, and flour. And that's exactly what you'll find in Martha Stewart's Russian tea cakes recipe. But what sets these cookies apart is the addition of chopped nuts, which add a delightful crunch to every bite. Martha suggests using either walnuts or pecans, but feel free to experiment with your favorite nuts to create a unique flavor profile.
A Hint of Vanilla for Extra Flavor
While the main ingredients of these cookies are simple, Martha's recipe also calls for a touch of vanilla extract. This adds a subtle but delicious vanilla flavor to the cookies, making them even more irresistible. And don't worry if you don't have vanilla extract on hand, you can always substitute it with almond extract for an equally delicious twist.
How to Achieve the Perfect Texture
The key to achieving the perfect texture for Russian tea cakes is to use powdered sugar instead of granulated sugar. This helps to create a softer, melt-in-your-mouth texture that is characteristic of these cookies. And don't forget to roll the cookies in powdered sugar while they are still warm, as this will help the sugar adhere to the cookies and create a beautiful snowy effect.
Perfect for Any Occasion
Russian tea cakes are not only delicious, but they are also incredibly versatile. They make the perfect addition to any holiday cookie platter, and are also great for weddings, baby showers, or any other special occasion. And with Martha Stewart's easy-to-follow recipe, you can whip up a batch of these cookies in no time.
In Conclusion
Russian tea cakes are a classic treat that everyone should have in their baking repertoire. And with Martha Stewart's expert guidance, you can now make these delicious cookies in your own kitchen. So why not give her recipe a try and see for yourself just how delicious these melt-in-your-mouth treats can be? Trust us, your taste buds will thank you.
