16 Russian Tea Cakes Recipe In Grams Discover Culinary Perfection!
Published on: Mar 16, 2024
When it comes to traditional Russian desserts, there is one recipe that stands out above the rest - Russian tea cakes. These sweet and buttery cookies are a staple in Russian households during the holiday season and are enjoyed all year round. While there are many variations of this recipe, one of the most precise and accurate ways to measure the ingredients is by using grams. In this article, we will walk you through the steps of making delicious Russian tea cakes, measured in grams, so you can recreate this classic treat in your own kitchen.
Russian tea cakes, also known as Russian tea cookies or snowballs, are a classic holiday treat that are loved by many. These delicate, buttery cookies are made with ground nuts, powdered sugar, and just the right amount of sweetness. They are perfect for a holiday cookie exchange, a cozy evening by the fire, or simply as a special treat for yourself.
While there are many variations of this beloved cookie, here are 8 of the best Russian tea cake recipes that will have you craving more.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of the classic Russian tea cake, then this recipe is for you. Made with only a handful of ingredients, including butter, powdered sugar, and chopped nuts, these cookies are easy to make and even easier to eat. The key to achieving the perfect texture is to use room temperature butter and to roll the dough into small, bite-sized balls before baking.
For an extra special touch, try rolling the cookies in a mixture of powdered sugar and cinnamon for a warm and cozy flavor.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This recipe for Russian tea cakes is a traditional family favorite that has been passed down for generations. It's a simple but delicious version that uses both chopped nuts and ground nuts for a more textured cookie. The addition of vanilla extract adds a subtle but delicious flavor to the cookies.
For a festive twist, try adding a few drops of red or green food coloring to the dough before baking for a colorful and fun holiday treat.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on the classic Russian tea cake, try this recipe that incorporates green tea powder and almond extract into the dough. The result is a deliciously nutty and slightly earthy cookie that is perfect for tea lovers. The green tea powder also gives the cookies a beautiful green hue, making them a great addition to any holiday dessert table.
For an extra crunch, try sprinkling chopped almonds on top of the cookies before baking.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
These festive Russian tea cakes are perfect for the holiday season. Made with a combination of cranberries, orange zest, and white chocolate chips, these cookies are bursting with seasonal flavors. The addition of dried cranberries adds a tartness that pairs perfectly with the sweetness of the white chocolate.
For an even more festive touch, drizzle melted white chocolate over the cooled cookies before serving.
For those with dietary restrictions, this vegan version of Russian tea cakes is a must-try. Made with dairy-free butter and almond milk, these cookies are just as delicious as the original. The use of coconut oil in the dough adds a subtle tropical flavor that pairs well with the nuttiness of the cookies.
For a festive touch, try adding a few drops of peppermint extract to the dough for a minty twist.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, this quick and easy recipe is perfect for you. Made with a boxed yellow cake mix, these cookies come together in no time. The addition of almond extract adds a unique flavor to the cookies while still maintaining their classic buttery texture.
For a fun twist, try adding a heaping spoonful of raspberry jam to the center of each cookie before baking for a delicious surprise.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This recipe for snowball cookies is a classic adaptation of the traditional Russian tea cake. Made with a combination of butter, flour, and chopped nuts, these cookies are a simple but delicious treat. The use of pecans in this version adds a rich and buttery flavor that pairs well with the sweetness of the cookies.
For a festive touch, try adding a few drops of peppermint extract to the dough for a refreshing and minty flavor.
Why Use Grams for Russian Tea Cakes?
Using grams to measure the ingredients for Russian tea cakes is not only more precise, but it also ensures that your cookies turn out perfectly every time. Grams are the standard unit of measurement for baking in many countries, including Russia, and are more accurate than volume measurements like cups and tablespoons. This is because different ingredients have different densities and can vary greatly in terms of how much can fit into a cup or tablespoon. By using grams, you can be sure that you are using the exact amount of each ingredient needed for the perfect batch of Russian tea cakes.
The Ingredients
To make Russian tea cakes in grams, you will need 150 grams of softened butter, 50 grams of powdered sugar, 1 teaspoon of vanilla extract, 200 grams of flour, and 100 grams of finely chopped nuts. The key to achieving the perfect texture and flavor of Russian tea cakes is using high-quality butter and nuts. You can use any type of nuts you like, such as almonds, walnuts, or pecans, but make sure to chop them finely for the best results.
The Method
Start by preheating your oven to 350 degrees Fahrenheit (or 180 degrees Celsius). In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix well. Gradually add in the flour, stirring until well combined. Finally, fold in the chopped nuts and mix until evenly distributed throughout the dough.
Next, roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once done, remove them from the oven and let them cool for a few minutes.
The Finishing Touch
Once the cookies have cooled slightly, roll them in some additional powdered sugar to give them that classic Russian tea cake appearance. This will also add a touch of sweetness and texture to the cookies. Let the cookies cool completely before serving and enjoy with a cup of tea or coffee.
In conclusion, using grams to measure the ingredients for Russian tea cakes is the most accurate and precise way to ensure you get the perfect batch every time. With this recipe, you can impress your friends and family with your baking skills and treat them to the delicious taste of traditional Russian tea cakes. So, next time you're in the mood for a sweet and buttery treat, give this recipe a try and taste the difference for yourself.
