If you're a fan of sweet and buttery treats, then you'll definitely want to try out this delicious Russian tea cakes recipe from Food Network. These bite-sized cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. The combination of powdered sugar and rich butter creates a melt-in-your-mouth texture that will leave you wanting more. Plus, with just a few simple ingredients, this recipe is easy to make and perfect for beginner bakers. So let's dive in and learn how to make these tasty Russian tea cakes!
Russian tea cakes, also known as Mexican wedding cookies or butterballs, are a classic holiday treat that has been passed down for generations. These delicate, buttery cookies are typically made with a simple combination of flour, butter, and powdered sugar, and are best enjoyed with a cup of hot tea or coffee. While the traditional recipe is delicious on its own, there are many variations that incorporate different flavors and ingredients to make these cookies even more irresistible. Here are eight mouth-watering recipes for Russian tea cakes that are sure to become a new favorite in your household.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of cookies and brownies, then this recipe is for you. These Russian tea cake cookies are made with the addition of chocolate chips and cocoa powder, giving them a rich and indulgent flavor. The chocolate chips add a nice crunch to the otherwise soft and crumbly texture of the cookies, and the cocoa powder gives them a deep chocolatey taste. These cookies are perfect for those who have a sweet tooth and are looking for a more decadent version of the traditional Russian tea cakes.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For those who are looking for a gluten-free option, this recipe is a must-try. Made with almond flour and coconut sugar, these Russian tea cakes are not only gluten-free but also paleo-friendly. The use of almond flour gives the cookies a nutty flavor and a slightly denser texture, while the coconut sugar adds a subtle caramel-like sweetness. These cookies are perfect for those who are following a gluten-free or paleo diet, or for those who simply want to try a healthier version of the traditional Russian tea cakes.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a fan of green tea, then you'll love this unique twist on the classic Russian tea cakes. These cookies are made with a combination of almond flour, green tea powder, and almond extract, giving them a delicate and fragrant taste. The green tea powder not only adds a beautiful green color to the cookies but also gives them a subtle earthy and slightly bitter note. These cookies are perfect for those who want to add a touch of sophistication to their holiday treats.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Nothing says Christmas like the combination of cranberries and orange. These Russian tea cakes are made with dried cranberries and orange zest, giving them a festive and bright flavor. The tartness of the cranberries complements the buttery sweetness of the cookies, while the orange zest adds a refreshing citrusy note. These cookies are perfect for your holiday gatherings or as a homemade gift for your loved ones.
If you're following a vegan diet or have a dairy allergy, you can still enjoy these delicious Russian tea cakes. This recipe uses vegan butter and almond milk to make the cookies, and powdered sugar for the coating. The end result is a vegan-friendly version of the traditional Russian tea cakes that are just as delicious and addictive. These cookies are perfect for sharing with your vegan friends or for those who are looking for a dairy-free treat.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to make a batch of Russian tea cakes, this easy recipe is perfect for you. Made with only five ingredients, these cookies are quick and effortless to make. All you need is flour, butter, powdered sugar, vanilla extract, and chopped pecans. The cookies come together in no time and are perfect for those who are craving a simple and no-fuss version of the traditional Russian tea cakes.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have a unique twist on the traditional Russian tea cakes. These snowball cookies are made with the addition of shredded coconut, giving them a tropical and slightly chewy texture. The coconut also adds a subtle sweetness to the cookies, making them even more irresistible. These cookies are perfect for those who want to try something different and add a touch of summer to their holiday treats.
The Ingredients You'll Need
Butter
The key to achieving that perfect melt-in-your-mouth texture is using butter in this recipe. Make sure to use unsalted butter to avoid adding any extra salt to the cookies.
Powdered Sugar
This recipe calls for both powdered sugar in the cookie dough and for rolling the cookies in after they are baked. The powdered sugar adds a touch of sweetness and a beautiful snowy appearance.
Flour
All-purpose flour is used in this recipe to create a soft and crumbly cookie. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
Vanilla Extract
A splash of vanilla extract adds a subtle but delicious flavor to these cookies. Make sure to use pure vanilla extract for the best flavor.
Chopped Nuts
Although optional, adding chopped nuts to the cookie dough adds a nice crunch and nutty flavor to the cookies. Pecans, walnuts, or almonds work well in this recipe.
Instructions
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the butter and powdered sugar until light and fluffy. This step is important as it helps to create that melt-in-your-mouth texture.
Step 2: Add the Vanilla and Flour
Next, add in the vanilla extract and gradually mix in the flour until a soft dough forms.
Step 3: Add the Nuts
If using, add in the chopped nuts and mix until well combined.
Step 4: Roll the Dough
Take small pieces of dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 5: Bake and Roll in Powdered Sugar
Bake the cookies for 12-15 minutes at 350 degrees Fahrenheit. Once they are slightly golden, remove them from the oven and let them cool for a few minutes. Then, roll them in powdered sugar until fully coated.
Step 6: Enjoy!
Let the cookies cool completely before storing them in an airtight container. These Russian tea cakes are best enjoyed with a warm cup of tea or coffee.
Now that you have the recipe for these delicious Russian tea cakes, it's time to get baking! These cookies are sure to be a hit with everyone who tries them. So go ahead and impress your friends and family with this easy and tasty treat. Happy baking!
