Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delightful treat that originated in Eastern Europe. These delicious cookies are made with simple ingredients and are a staple in many households during the holiday season. In this article, we will share a classic Russian tea cakes recipe from Betty Crocker that is sure to be a hit with your family and friends.
If you're looking for a delicious and easy dessert to impress your guests or satisfy your sweet tooth, look no further than Russian tea cakes. These buttery, nutty bites of goodness are a classic treat that are sure to please everyone. Whether you're a seasoned baker or just starting out in the kitchen, these top 8 recipes for Russian tea cakes are a must-try.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The basic recipe for Russian tea cakes calls for flour, butter, powdered sugar, and chopped nuts. But why stick to the traditional when you can add a twist to this classic cookie? For a decadent twist, try making a batch of Russian tea cakes with *{dark chocolate chips}* or *{dried cranberries}* mixed in. These additions will take your cookies to the next level and add a burst of flavor in every bite.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For those who love the classic Russian tea cake recipe, this variation is for you. This recipe is *{simple and easy to follow}*, using only five ingredients: flour, butter, powdered sugar, vanilla extract, and chopped nuts. The key to making these cookies perfect is to *{roll them in powdered sugar twice}*, once when they are still warm and again when they have cooled. This will give them a snowy white appearance and a melt-in-your-mouth texture.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
Who says you can't have your tea and eat it too? This unique recipe combines *{green tea powder}* and *{almond flour}* for a delightful twist on the classic Russian tea cake. The green tea adds a subtle, earthy flavor while the almond flour gives the cookies a nutty undertone. These cookies are *{gluten-free and vegan-friendly}*, making them a perfect option for those with dietary restrictions.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Looking for a festive dessert to serve during the holiday season? These Christmas Russian tea cakes are *{perfect for any holiday gathering}*. Not only are they delicious, but their red and green sprinkles make them a festive addition to any dessert table. These cookies are also *{kid-friendly}*, making them a fun activity to make with the whole family.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe is *{free of any animal products}*, using ingredients such as vegan butter and almond milk. The end result is a *{buttery and melt-in-your-mouth cookie}* that is sure to satisfy your sweet cravings.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Don't have a lot of time to spend in the kitchen? This *{quick and easy recipe}* for Russian tea cakes is perfect for busy days. With only five ingredients and *{minimal prep and baking time}*, you can whip up a batch of these cookies in no time. They are perfect for last-minute dessert cravings or unexpected guests.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These Russian tea cakes are also known as snowballs, and for good reason. With their round, snowy appearance, they look just like little snowballs. These cookies are perfect for a winter-themed party or as a sweet treat on a cold day. With *{crunchy walnuts}* mixed in, these cookies are sure to be a hit with nut lovers.
Ingredients
Makes about 4 dozen cookies
- 1 cup butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- ¾ cup finely chopped nuts (walnuts, pecans, or almonds)
- ¼ teaspoon salt
- Powdered sugar for coating
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter, powdered sugar, and vanilla together until light and fluffy.
Step 3: Add the Flour, Nuts, and Salt
Add the all-purpose flour, finely chopped nuts, and salt to the butter mixture. Mix until well combined.
Step 4: Shape the Dough
Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
Step 5: Bake the Cookies
Bake the cookies for 10-12 minutes or until set but not brown. Remove from the oven and let them cool slightly.
Step 6: Coat with Powdered Sugar
While the cookies are still warm, roll them in powdered sugar until coated.
Step 7: Let the Cookies Cool
Place the coated cookies on a wire rack to cool completely.
Step 8: Coat Again with Powdered Sugar
Once the cookies have cooled, roll them in powdered sugar one more time for a snowy finish.
Enjoy Your Delicious Russian Tea Cakes!
These melt-in-your-mouth Mexican wedding cookies are perfect for sharing with loved ones or enjoying as a sweet treat with a cup of tea. The Betty Crocker recipe for Russian tea cakes is simple and easy to follow, making it a great option for beginner bakers. Give this recipe a try and add a touch of Eastern European tradition to your holiday baking!
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