16 Russian Tea Cakes Recipe Almond Get Cooking And Enjoy!
Published on: Mar 16, 2024
Russian tea cakes, also known as snowball cookies, are a classic holiday treat that originated in Eastern Europe. These delicate, buttery cookies are typically made with a combination of flour, almonds, and powdered sugar, resulting in a melt-in-your-mouth texture that is hard to resist. This traditional recipe is a staple in many Russian households and is often enjoyed during special occasions and celebrations. In this article, we will take a closer look at the history behind these delectable treats and share a professional and well-organized recipe for you to create your own Russian tea cakes at home.
Indulge in the rich and buttery flavors of the classic Russian Tea Cakes. These melt-in-your-mouth treats are a staple during the holiday season and are loved by many for their delicate texture and sweet taste. Also known as Snowball Cookies, these little bites of goodness are perfect for any occasion and are sure to be a hit with your family and friends.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
The terms "Russian Tea Cakes" and "Snowball Cookies" are often used interchangeably, but they both refer to the same delicious treat. These bite-sized cookies are traditionally made with butter, sugar, flour, and chopped nuts, and are rolled in powdered sugar after baking. They are popular in many cultures and have different variations, but the basic recipe remains the same.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
Put a twist on the classic recipe by adding a unique flavor to your Russian Tea Cakes. Green tea and almond are a match made in heaven, and when combined with the buttery goodness of these cookies, they create a flavor explosion in your mouth. The subtle hint of green tea adds a refreshing touch while the almonds provide a satisfying crunch.
If you have a gluten intolerance or are simply trying to avoid gluten, don't worry, you can still enjoy these delectable treats. Simply substitute regular flour with a gluten-free alternative, such as almond flour or a gluten-free all-purpose flour blend. The result is a delicious gluten-free version that is just as tasty as the original.
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Orange Spice Russian Tea Cakes
Main Ingredients: Dry Sweetener, Coconut Flakes, Arrowroot Flour, Ground
Give your Russian Tea Cakes a burst of flavor by adding some zesty orange spice. The combination of orange and warm spices like cinnamon, nutmeg, and cloves, create a perfect balance of tangy and sweet. These cookies are perfect for the winter season and will fill your home with a delightful aroma as they bake.
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Vegan Russian Holiday Tea Cakes
Main Ingredients: Confectioner S Sugar, Vanilla Extract, Non Dairy
Vegans, rejoice! You can still enjoy these delightful treats without sacrificing your dietary choices. Simply substitute butter with a vegan butter alternative, such as coconut oil or vegan margarine. The result is a vegan-friendly version that is just as delicious and satisfying as the traditional recipe. Perfect for holiday gatherings and parties.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
While traditionally Russian Tea Cakes are shaped into balls, you can also experiment with different shapes and sizes. Try making them into cookie shapes and have fun decorating them with colorful sprinkles or drizzling them with chocolate. These cookies are not only delicious but also make for a fun baking project with kids.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
There are countless variations of the classic Russian Tea Cakes recipe, each with its unique twist. Some recipes call for different types of nuts, such as pecans or hazelnuts, while others add different flavors like lemon or lavender. Don't be afraid to experiment and find your favorite version of this beloved treat.
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Toasted Almond Russian Tea Cakes
Main Ingredients: Unsalted Butter, Confectioner S Sugar, Almond Extract
Take your Russian Tea Cakes to the next level by toasting the nuts before adding them to the dough. This simple step adds a depth of flavor and enhances the nuttiness of the cookies. Simply spread chopped almonds on a baking sheet and toast them in the oven for a few minutes before adding them to the dough. Your taste buds will thank you.
The History of Russian Tea Cakes
The Origin
The exact origins of Russian tea cakes are unclear, but it is believed that they originated in Russia during the 18th century. These cookies were often served during tea time and were enjoyed by both the aristocrats and commoners. However, they were not referred to as Russian tea cakes at the time, but rather as "tea balls" or "tea cookies."
The Spread to Other Countries
As time passed, Russian tea cakes became a popular treat not only in Russia but also in other Eastern European countries such as Ukraine, Poland, and Belarus. They were often served during weddings, Christmas, and other special occasions. Eventually, these delicious cookies made their way to the United States and became a staple in many American households.
Alternate Names
While Russian tea cakes are a popular name for these cookies, they go by different names in other countries. In Austria, they are known as "vanilla crescents," in Germany as "Mexican wedding cookies," and in France as "butterballs."
The Classic Russian Tea Cakes Recipe
Ingredients
- 1 cup of butter, softened
- 1/2 cup of powdered sugar, plus more for rolling
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1/4 teaspoon of salt
- 3/4 cup of finely chopped almonds
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
6. Fold in the chopped almonds until evenly distributed throughout the dough.
7. Roll the dough into 1-inch balls and place them on a lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool for a few minutes before rolling them in powdered sugar while still warm.
10. Once cooled, roll them in powdered sugar again for a snowy finish.
11. Serve and enjoy these delicious Russian tea cakes with a cup of hot tea or coffee.
In Conclusion
Whether you call them Russian tea cakes, snowball cookies, or any other name, there is no denying the irresistible taste and rich history behind these treats. Now that you have a professional and well-organized recipe, it's time to get baking and add these delectable cookies to your holiday dessert spread. Share them with your loved ones and impress them with your baking skills.
