19 Russian Tea Cakes Recipe 5 Star Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you’re searching for a delicious and highly-rated Russian tea cake recipe, you’ve come to the right place! This classic dessert, also known as snowball cookies, is a beloved treat in Russia and around the world. With its melt-in-your-mouth texture and delicate flavors, it’s no wonder that this recipe has received a 5-star rating from countless home cooks. In this article, we’ll dive into the details of how to make these delectable Russian tea cakes, so you can impress your friends and family with this traditional treat.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowballs, are a classic holiday treat that is loved by many. These bite-sized cookies are coated in powdered sugar and have a delicate texture that just melts in your mouth. They are perfect for any occasion and are especially popular during the winter season. Here are 8 amazing recipes for Russian Tea Cakes that will surely impress your family and friends.
2of 8
Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of chocolate and nuts, then this Russian Tea Cakes Cookie recipe is perfect for you. These cookies are made with cocoa powder and chopped pecans, giving them a rich and nutty flavor. The addition of chocolate chips makes them even more decadent. These cookies are perfect for a holiday cookie exchange or to enjoy with a cup of hot cocoa on a cold winter day.
3of 8
Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This traditional Russian Tea Cakes recipe is a must-try for anyone who loves these cookies. Made with only 5 ingredients, these cookies are easy to make and have a buttery and delicate texture. The addition of almond extract gives them a unique flavor that sets them apart from other recipes. Don't forget to roll them in powdered sugar for that classic Snowball look.
4of 8
Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
What better way to celebrate the holiday season than with these festive Christmas Russian Tea Cakes? These cookies are made with dried cranberries and pistachios for a fun and colorful twist on the classic recipe. The tartness of the cranberries pairs perfectly with the sweet and buttery cookie, and the green pistachios add a pop of color to your holiday cookie platter.
Just because you're vegan doesn't mean you have to miss out on these delicious cookies. This recipe for Vegan Russian Tea Cakes is made with coconut oil and almond milk instead of butter and milk, making them completely dairy-free. They still have the same buttery and delicate texture, but with a subtle coconut flavor that pairs well with the powdered sugar coating.
6of 8
Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
This recipe for Russian Tea Cakes, also known as Snowballs, is a classic and foolproof recipe that will never disappoint. The addition of ground walnuts gives these cookies a nutty and rich flavor, and the powdered sugar makes them look like little snowballs. These cookies are perfect for any occasion and are sure to be a hit with everyone.
7of 8
Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy these delicious cookies, then this Easy Russian Tea Cakes recipe is for you. Made with store-bought sugar cookie dough, these cookies come together in no time and require minimal effort. They still have the same buttery and delicate texture, and rolling them in powdered sugar gives them that classic Snowball look.
8of 8
Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This Snowballs recipe for Russian Tea Cakes is perfect for those who love a little crunch in their cookies. The addition of chopped almonds gives these cookies a nice crunch and adds a different texture to the classic recipe. They are still coated in powdered sugar for that classic Snowball look, but the added almonds give them a little extra something special.
The Ingredients You’ll Need
A Classic Recipe with a Twist
To make these Russian tea cakes, you’ll need butter, powdered sugar, vanilla extract, flour, and chopped nuts. While these are the classic ingredients for this recipe, there are some variations you can try to add your own unique touch. Some people like to use different types of nuts, such as almonds or hazelnuts, while others add a hint of cinnamon or nutmeg for added flavor. Whichever way you choose to make these tea cakes, the results are sure to be delicious.
The Method to Perfection
From Mixing to Rolling to Baking
The key to making these Russian tea cakes is to ensure that the dough is mixed thoroughly and evenly. Start by creaming the butter and powdered sugar together until it becomes light and fluffy. Then, slowly add in the vanilla extract and flour, and continue mixing until the dough comes together. Finally, fold in the chopped nuts, making sure they are evenly distributed throughout the dough. Once the dough is ready, roll it into small balls and place them on a baking sheet. Bake for about 12-15 minutes, or until the edges are lightly golden.
Finishing Touches and Serving Suggestions
Bringing the Snowballs to Life
Once the Russian tea cakes are done baking, let them cool for a few minutes before dusting them with powdered sugar. This adds a beautiful snowy touch to the cookies, and also adds an extra layer of sweetness. These tea cakes are best served warm, so consider pairing them with a cup of hot tea or coffee for the ultimate cozy treat. You can also serve them alongside other Russian desserts, such as honey cake or blini, for a full Russian-inspired dessert spread.
Conclusion
A Crowd-Pleasing Recipe
With its delicate flavors and melt-in-your-mouth texture, it’s no surprise that this Russian tea cake recipe has received a 5-star rating. Whether you’re looking to add a unique twist to a classic recipe or want to try making Russian tea cakes for the first time, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in this delicious and highly-rated dessert.
