16 Russian Tea Cakes No Nuts Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a popular sweet treat that are perfect for any occasion. These delicate, buttery cookies are typically made with a combination of flour, butter, sugar, and nuts. However, if you or someone you know has a nut allergy, it can be challenging to find a recipe that suits your needs. Luckily, we have the perfect solution for you – a Russian tea cakes recipe with no nuts!
If you're looking for a warm and comforting drink to enjoy on a chilly day, look no further than Russian tea. This traditional beverage has been a staple in Russian culture for centuries and is known for its delicious blend of flavors. From the tangy taste of lemon to the subtle sweetness of honey, Russian tea is a delicious treat that is perfect for any occasion.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
While the exact origins of Russian tea are unknown, it is believed that it was first introduced in the 17th century when tea was brought to Russia from China. Over the years, the recipe for Russian tea has evolved and there are now many variations that can be found throughout Russia and the world. Whether you prefer a classic Russian tea or a more modern twist, there is sure to be a recipe that will suit your taste buds.
One popular variation of Russian tea is Russian tea cakes. These bite-sized treats are a delicious combination of butter, flour, and powdered sugar. They are typically served alongside a cup of tea and are the perfect accompaniment to a cozy afternoon at home. Snowball cookies, or Russian tea cakes as they are sometimes called, have a delicate texture and a delightful nutty flavor that makes them irresistible.
If you're on the hunt for the best Russian tea cakes recipe, you're in luck. There are countless recipes available online and in cookbooks, each with their own unique twist. Some recipes call for chopped nuts, while others use ground nuts for a smoother texture. Some use a combination of butter and shortening, while others stick to just butter. No matter which recipe you choose, you're sure to end up with a batch of delectable Russian tea cakes.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
One of the great things about Russian tea cakes is that they are incredibly easy to make. The dough comes together in just a few minutes and then it's simply a matter of rolling the dough into small balls and baking. Once they've cooled, the cookies are rolled in powdered sugar, giving them their signature snowball appearance. These cookies are so simple to make that they are a great option for baking with kids.
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Jenn's Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt
If you're looking for a tried and true recipe for Russian tea cakes, look no further than Jenn's recipe. This recipe uses chopped pecans for added flavor and a dash of cinnamon for a warm and cozy touch. These cookies are perfect for holiday gatherings or as a sweet treat to enjoy with your afternoon tea. Plus, they can easily be made ahead of time and stored in an airtight container for up to a week.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
While Russian tea cakes may be the star of the show, Russian tea itself is a delicious beverage that is worth trying. This warm and spicy drink is made with a blend of black tea, citrus, and warm spices like cinnamon and clove. It's the perfect drink for a cold winter day and is a great alternative to traditional hot cocoa or coffee. Plus, it's packed with antioxidants and other health benefits, making it a smart choice for your afternoon pick-me-up.
While Russian tea cakes are a popular treat in Russia, there is a similar dessert that is beloved in the American South - southern tea cakes. These soft and chewy cookies have a similar flavor profile to Russian tea cakes, but are traditionally made with shortening instead of butter. They are often served at family gatherings and holidays and are a beloved treat in southern households.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
If you're looking for a classic tea cake recipe, then you can't go wrong with an old fashioned tea cake. This recipe uses simple ingredients like butter, sugar, and flour to create a soft and buttery cookie that is perfect for enjoying with a cup of tea. Vanilla extract adds a subtle sweetness to the dough, while a sprinkle of sugar on top adds a delightful crunch.
For a true taste of the American South, you'll want to try an old fashioned southern tea cake. These cookies are made with shortening and buttermilk, giving them a unique texture and flavor. They are often served at church socials and other community gatherings and are a staple at southern holiday celebrations. These cookies are best enjoyed with a cup of tea or a glass of cold milk.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
While Russian tea may be the star of this list, no Russian meal is complete without a bowl of borscht. This hearty beet soup is a staple in Russian cuisine and is often enjoyed during the cold winter months. Made with beets, cabbage, and other vegetables, borscht is a delicious and nutritious meal that will warm you up from the inside out. Add a dollop of sour cream on top for an extra touch of richness.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you have a sweet tooth, you'll love Russian buttercream. This rich and creamy frosting is made with butter, milk, and granulated sugar, giving it a smooth and luxurious texture. It's the perfect topping for cakes, cupcakes, and even Russian tea cakes. You can also add a touch of flavoring, such as vanilla extract or almond extract, to customize the buttercream to your liking.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
For a southern twist on a classic recipe, try making deep south old fashioned tea cakes. These cookies are similar to traditional tea cakes, but are made with a combination of butter and shortening for a unique flavor and texture. They are often served at picnics and potlucks and are a crowd-pleasing treat that everyone will love.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
While Russian tea may be the highlight of this article, let's not forget about another delicious dish - crab cakes. Whether you're a seafood lover or just looking to try something new, these perfect crab cakes are sure to impress. Made with fresh crab meat, breadcrumbs, and spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a side of tartar sauce for a delicious meal that will transport you to the coast.
Another old fashioned southern tea cake recipe to add to your collection is this one, which uses a combination of butter and shortening for a unique texture. These cookies are soft and chewy, with a hint of vanilla flavor. They are perfect for enjoying with a cup of tea or coffee and are a beloved treat in the American South.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're a fan of seafood, you'll want to try these delicious salmon cakes. Made with canned salmon, breadcrumbs, and spices, these cakes are a budget-friendly and tasty option for dinner. Serve them with a side of lemon aioli for a zesty and flavorful meal that is sure to please.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
For a taste of the East Coast, try making Baltimore crab cakes. These crab cakes are known for their large chunks of crab meat and minimal fillers, allowing the crab to shine. They are often served with a side of cocktail sauce or remoulade and are a popular dish in Maryland and the surrounding areas.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
No Russian-inspired meal is complete without a side of Russian dressing. This tangy and creamy dressing is often served with salads or used as a dipping sauce for meats. The Russian Tea Room, a famous restaurant in New York City, has a delicious recipe for Russian dressing that is worth trying. It's a combination of mayonnaise, ketchup, horseradish, and other seasonings, giving it a unique and flavorful taste.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
For a quick and easy dinner option, try making these easy tuna cakes. Made with canned tuna, breadcrumbs, and eggs, these cakes are a great way to use up pantry staples. They are also a great option for meal prep and can be made ahead of time and stored in the fridge for up to 3 days. Serve them with a side of lemon dill sauce for a delicious and nutritious meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Last but not least, we have Maria's Russian beef stroganoff - a classic dish that is loved all over the world. Made with tender strips of beef, mushrooms, and a rich and creamy sauce, this dish is the ultimate comfort food. Serve it over egg noodles for a hearty and satisfying meal that will warm you up from the inside out.
The Nut-Free Twist on a Classic Recipe
If you love the taste of traditional Russian tea cakes but are unable to consume nuts, this recipe is for you. By simply substituting the nuts with an equally delicious alternative, you can still enjoy these melt-in-your-mouth cookies without any worries. The secret ingredient in this recipe is toasted sunflower seeds, which give the cookies a delightful crunch and nutty flavor without any actual nuts.
Gather Your Ingredients
To make these nut-free Russian tea cakes, you will need the following ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup toasted sunflower seeds
Step-by-Step Instructions
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour and salt.
Add the dry ingredients to the butter mixture and mix until well combined.
Stir in the toasted sunflower seeds.
Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar while still warm.
Once fully cooled, dust the cookies with more powdered sugar before serving.
Enjoy Your Nut-Free Russian Tea Cakes
With this simple substitution, you can still enjoy the classic flavors of Russian tea cakes without any nuts. These cookies are perfect for holiday gatherings, potlucks, or simply as a sweet treat to enjoy anytime. So go ahead and give this recipe a try – we promise you won't miss the nuts at all!