Nut allergies can be a major concern for many individuals, making it difficult to enjoy certain foods. However, that doesn't mean you have to miss out on delicious treats like Russian tea cakes. Traditionally, these buttery cookies are loaded with chopped nuts, but fear not, as there is a way to make them without nuts and still maintain their irresistible taste and texture. In this article, we will share a simple and mouth-watering Russian tea cake recipe without nuts that will satisfy your cravings and keep your allergies at bay.
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To make these nut-free Russian tea cakes, you will need the following ingredients:
Now that you have all the necessary ingredients, here's how you can make these delicious Russian tea cakes without nuts:
These Russian tea cakes without nuts have the perfect balance of buttery, crumbly, and sweet. The addition of mini chocolate chips and dried cranberries adds a delightful twist to the traditional recipe, making them even more irresistible. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. Plus, they are so easy to make, you can whip them up whenever a craving strikes.
With this recipe, you no longer have to miss out on the deliciousness of Russian tea cakes due to nut allergies. Give it a try and indulge in these delectable treats without any worries. Your taste buds will thank you!
Ingredients
Nutrition
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