17 Russian Tea Cake Recipe With Pecans Get Ready To Indulge!
Published on: Mar 16, 2024
Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delicious and traditional dessert that is perfect for any occasion. This classic recipe is a favorite among many, and for good reason. The combination of buttery dough, powdered sugar, and crunchy pecans makes for a melt-in-your-mouth treat that is hard to resist. If you're looking to add a touch of elegance to your next tea party or holiday gathering, this Russian tea cake recipe with pecans is the perfect choice.
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
If you're looking for a classic and delicious holiday treat, look no further than these Russian Tea Cake Cookies. Also known as Pecan Snowballs, these cookies are a staple in many households during the holiday season. They are buttery, nutty, and coated in a layer of powdered sugar, making them the perfect addition to any dessert platter or gift basket. Plus, they are incredibly easy to make and require just a handful of ingredients. So, fire up your oven and get ready to enjoy these melt-in-your-mouth treats.
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Pumpkin Spice Latte Russian Tea Cake Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
Put a seasonal twist on the classic Russian Tea Cake Cookies by adding some pumpkin spice flavor. These cookies are perfect for fall and winter gatherings, and they'll be a hit with everyone who tries them. The addition of pumpkin spice adds a warm and cozy element to these cookies, making them the perfect treat to enjoy with a cup of coffee or tea. Plus, the aroma of pumpkin spice filling your home will make it feel like the holidays have arrived.
Russian Tea Cakes, also known as Russian Tea Cookies or Russian Christmas Tea Cakes, are a traditional holiday cookie that originated in Russia. They are made with butter, flour, sugar, and chopped nuts, and they are rolled in powdered sugar before baking. These cookies are known for their delicate and crumbly texture and their rich, nutty flavor. They are a must-have on any holiday cookie platter and are sure to be a hit with friends and family.
These Russian Tea Cookies are the perfect treat to enjoy with a hot cup of tea or coffee. They are buttery and rich, with a delicious nutty flavor from the addition of chopped nuts. The dough is rolled into balls and then baked until they are lightly golden on the outside and soft and tender on the inside. After baking, they are rolled in a generous amount of powdered sugar, giving them a snowy appearance. They are truly a delight to eat and will quickly become a favorite in your household.
These Russian Tea Cookies are a classic holiday treat that never goes out of style. They are simple to make and require just a handful of ingredients, making them the perfect last-minute dessert option. Plus, their delicate and crumbly texture and rich, nutty flavor will have you reaching for more. Whether you're hosting a holiday party or looking for a sweet treat to enjoy at home, these Russian Tea Cookies are sure to be a hit.
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Russian Christmas Tea Cakes
Main Ingredients: Confectioner S Sugar, All Purpose Flour, Salt, Butter
Russian Christmas Tea Cakes are a traditional holiday cookie that is enjoyed all over the world. They are made with simple ingredients but yield a delicious and delicate cookie that is perfect for any festive occasion. These cookies are often enjoyed during the Christmas season, but they are also a popular treat to enjoy year-round. They are the perfect balance of sweet and nutty, making them a hit with both kids and adults alike.
If you or someone you know follows a gluten-free diet, these Gluten Free Russian Tea Cookies are a must-try. They are made with gluten-free flour and are just as delicious as the traditional version. These cookies are perfect for holiday gatherings or as a special treat for someone with a gluten intolerance. The addition of chopped nuts gives these cookies a lovely texture and flavor, making them a hit with everyone who tries them.
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Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
There's nothing quite like a homemade treat from mom, and these Russian Tea Cakes are no exception. This recipe has been passed down through generations and is a family favorite for many. These cookies are simple to make and require just a few ingredients, but the result is a delicious and delicate treat that will have you wanting more. Whether you're making them for a holiday gathering or just to enjoy at home, these Mom's Russian Tea Cakes are sure to bring back fond memories.
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Gingerbread Russian Tea Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour, Sea
Add a touch of holiday spice to your Russian Tea Cookies with this Gingerbread version. These cookies are made with traditional Russian Tea Cake ingredients but are infused with ginger, cinnamon, and cloves for a warm and festive flavor. The addition of molasses gives these cookies a rich and chewy texture, making them the perfect holiday treat. They are also a fun activity to make with kids and can be decorated with icing and sprinkles for an extra festive touch.
These Russian Tea Cake Cookies are a classic holiday treat that never gets old. They are simple to make and require just a few ingredients, making them a popular choice for holiday baking. These cookies are known for their delicate and crumbly texture and their rich, nutty flavor. Plus, they are coated in a generous layer of powdered sugar, giving them a snowy appearance that is perfect for the holiday season.
Make a delicious and festive dessert with these Russian Tea Cake Cookies. These cookies are made with simple ingredients but yield a delicate and flavorful treat that is perfect for any occasion. The addition of chopped nuts adds a lovely texture and flavor, and the coating of powdered sugar gives them a beautiful snowy appearance. Whether you're making them for a holiday party or just to enjoy at home, these Russian Tea Cake Cookies are sure to be a hit.
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Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
These Snowball Cookies, also known as Russian Tea Cakes, are a classic holiday treat that never goes out of style. They are simple to make and require just a handful of ingredients, making them an easy option for last-minute baking. These cookies are buttery and rich, with a delicious nutty flavor from the addition of chopped nuts. They are rolled in powdered sugar after baking, giving them a snowy appearance that is perfect for the holiday season.
If you follow a vegan diet, you don't have to miss out on these delicious Russian Tea Cakes. This recipe uses vegan butter and almond milk to create a vegan-friendly version of this classic holiday treat. These cookies are buttery and rich, with a delicate and crumbly texture. The addition of chopped nuts gives them a lovely crunch, and the coating of powdered sugar adds a touch of sweetness. Whether you're vegan or not, these Vegan Russian Tea Cakes are a must-try.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
These cookies go by many names - Mexican Wedding Cakes or Cookies, Russian Tea Cakes, Pecan Butter Balls, and more. But no matter what you call them, one thing is for sure - they are absolutely delicious. These cookies are buttery and nutty, with a delicate and crumbly texture. They are rolled in powdered sugar after baking, giving them a snowy appearance that is perfect for the holiday season. Whether you're making them for a wedding, holiday gathering, or just to enjoy at home, these cookies are a must-try.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
These Russian Tea Cakes, also known as Mexican Wedding Cookies, are a classic holiday treat that is enjoyed all over the world. They are made with simple ingredients but yield a buttery and nutty cookie that is perfect for any festive occasion. These cookies are known for their delicate and crumbly texture and their rich flavor. They are often enjoyed during the Christmas season, but they are also a popular treat to enjoy year-round.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
These Mexican Wedding Cookies, also known as Russian Tea Cakes, are a delicious and delicate treat that is perfect for any special occasion. They are made with just a handful of ingredients and are simple to make, making them a popular choice for holiday baking. These cookies are buttery and nutty, with a delicate and crumbly texture. They are often enjoyed during the Christmas season, but they are also a hit year-round.
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Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
Add a touch of amaretto liqueur to these Russian Tea Cake Cookies for a delicious and unique flavor. These cookies are buttery and rich, with a delicate and crumbly texture that is characteristic of Russian Tea Cakes. The addition of amaretto gives these cookies a lovely almond flavor that pairs perfectly with the chopped nuts. Plus, the coating of powdered sugar adds a touch of sweetness that will have you reaching for more.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Elevate your Russian Tea Cakes by adding a Hershey's Kiss to the center of each cookie. These cookies are buttery and nutty, with a delicate and crumbly texture. The addition of a Hershey's Kiss adds a delicious chocolate element that takes these cookies to the next level. They are perfect for holiday parties or as a special treat for someone you love. Plus, the combination of chocolate and nuts is a classic pairing that is sure to be a hit.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This Fresh Apple Cake is a delicious and unique dessert that is perfect for fall. It is made with fresh apples, which give it a moist and tender texture, and a warm and cozy flavor. The addition of chopped nuts adds a lovely crunch and pairs perfectly with the apples. This cake is perfect for any occasion, whether it's a holiday gathering or just a cozy night in with loved ones.
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Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
These cookies may have many names, but one thing is for sure - they are absolutely delicious. These Pecan Butter Balls, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a classic holiday treat that is enjoyed all over the world. They are buttery and rich, with a delicate and crumbly texture. The addition of chopped pecans gives these cookies a delicious nutty flavor that pairs perfectly with the powdered sugar coating. They are a must-try for any holiday baking list.
Ingredients You Will Need:
1. Butter
The key ingredient in this recipe is butter, so make sure to use high-quality, unsalted butter for the best results. Soften the butter at room temperature before beginning the recipe.
2. Powdered Sugar
Powdered sugar, also known as confectioners' sugar, gives these cookies their signature sweetness and snowy appearance. Make sure to sift the sugar to avoid any lumps in the dough.
3. All-Purpose Flour
For the base of the dough, you will need all-purpose flour. This type of flour is versatile and gives the cookies a light and airy texture.
4. Pecans
The star of this recipe is, of course, the pecans. These crunchy nuts add a delicious depth of flavor to the cookies and make them stand out from other traditional tea cakes.
5. Vanilla Extract
To enhance the flavor of the cookies, add a splash of vanilla extract. This simple ingredient adds a subtle sweetness and pairs well with the other flavors in the recipe.
6. Salt
A pinch of salt may seem like an insignificant ingredient, but it actually helps to balance out the sweetness and bring out the flavors of the other ingredients.
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
Stir in the chopped pecans.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar while they are still warm.
Once the cookies have cooled completely, roll them in powdered sugar again for a snowy finish.
Enjoy Your Russian Tea Cakes!
Now that you have mastered this delicious Russian tea cake recipe with pecans, it's time to sit back, relax, and enjoy your homemade treats. These cookies make a great addition to any dessert table or gift for friends and family. Plus, with their delicate and elegant appearance, they are sure to impress your guests. Give this recipe a try and taste for yourself why Russian tea cakes are a beloved classic.
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