15 Russian Tea Cake Recipe Walnuts Dive Into Deliciousness!
Published on: Mar 8, 2024
If you're a fan of nutty and buttery treats, then this Russian tea cake recipe with walnuts is sure to become a new favorite. These delicate little cookies, also known as snowball cookies, are a beloved holiday tradition in many households. But with their delicious flavor and simple ingredients, there's no reason to limit them to just the holiday season. With this easy-to-follow recipe, you can enjoy these delightful Russian tea cakes any time of year. So turn on some Tchaikovsky, grab your apron, and let's get baking!
Looking for a delicious and unique dessert option for your next dinner party? Look no further than these vegan Russian tea cakes! Made with wholesome, plant-based ingredients, these delectable treats will have your guests coming back for seconds (and thirds!). Plus, they're easy to make and perfect for those with dietary restrictions.
If you're a fan of traditional Russian tea cakes but want to switch things up, try making these Russian tea cake cookies! They have all the same buttery, crumbly goodness of the original, but in a bite-sized form. These cookies are perfect for holiday cookie exchanges or for satisfying a sweet tooth any time of the year.
Also known as Mexican wedding cookies or snowball cookies, Russian tea cakes are a classic dessert that has been enjoyed for generations. These melt-in-your-mouth treats are made with simple ingredients like flour, butter, and powdered sugar, but are bursting with flavor and texture. You can't go wrong with a batch of these delicious cookies!
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Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Who says Russian tea cakes have to be the only dessert on the menu? Mix things up and add a classic carrot cake to your list of recipes. This moist and flavorful cake is packed with nutritious carrots, sweet pineapple, and crunchy walnuts. Top it off with a rich cream cheese frosting and you have the perfect dessert for any occasion.
If you're looking for a unique twist on the traditional Russian tea cake, try making these Russian tea ball cookies. These bite-sized treats are made with a combination of almonds, pecans, and walnuts, giving them a delicious nutty flavor. Plus, they're gluten-free and perfect for those with dietary restrictions.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas just wouldn't be the same without a batch of Christmas Russian tea cakes. These festive treats are a holiday staple and are perfect for gifting to friends and family. Made with a touch of almond extract and cranberries, these cookies are bursting with holiday flavors.
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Paleo Russian Tea Cakes
Main Ingredients: Grass Fed Butter, Pure Maple Syrup, Pure Vanilla
Following a Paleo diet doesn't mean you have to miss out on your favorite desserts. These Paleo Russian tea cakes are made with almond flour, coconut sugar, and dairy-free butter, making them a healthier option without sacrificing flavor. They're perfect for those with dietary restrictions or for anyone looking for a guilt-free treat.
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Real Food Russian Tea Cookies
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
If you're trying to incorporate more real, whole foods into your diet, these real food Russian tea cookies are the perfect option. Made with whole wheat flour, coconut oil, and honey, these cookies are a healthier version of the classic Russian tea cake. Plus, they're just as delicious as the original!
Looking for a quick and easy dessert option? These Russian tea cake cookies are the perfect solution. Made with just 5 ingredients, these cookies are easy to make and perfect for satisfying a sudden sweet craving. Plus, they're adorable and great for any occasion.
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Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
If you're a fan of amaretto liqueur, you'll love these Amaretto Russian tea cake cookies. The addition of amaretto gives these cookies a unique flavor and makes them perfect for serving at parties or giving as gifts. Plus, they're easy to make and sure to impress anyone who tries them.
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Russian Korolevsky Cake (King's Cake)
Main Ingredients: Extra Large Eggs, Sugar, Sour Cream, Flour, Baking
Take your dessert game to the next level with this Russian Korolevsky cake, also known as King's cake. This decadent dessert is made with layers of hazelnut meringue and rich chocolate cream, making it a show-stopping centerpiece for any special occasion.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
Need a break from all the sweets? This creamy Russian beet salad is a perfect side dish for any meal. Made with beets, potatoes, and a tangy sour cream dressing, this salad is a staple in Russian cuisine and a delicious addition to any table.
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Russian Tea Cake Cookies {Pecan Snowballs}
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
These Russian tea cake cookies, also known as pecan snowballs, are a must-try for any dessert lover. Made with a combination of pecans and walnuts, these cookies are rich, nutty, and oh-so-delicious. They're perfect for serving at holiday parties or for enjoying with a cup of tea.
If you're a fan of pound cake, you have to try this Russian pound cake recipe. This dense and buttery cake is a staple in Russian households and is often served with a cup of tea or coffee. Add a touch of lemon or almond extract for a unique twist on the classic recipe.
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Carrot Cake
Main Ingredients: Oil, Granulated Sugar, All Purpose Flour, Baking
Looking for a fun and unique way to serve carrot cake? Try making this surprise in carrot cake! This recipe takes a traditional carrot cake and adds a layer of cheesecake in the middle, creating a delicious surprise when you cut into it. It's a great way to elevate a classic dessert.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Nothing beats a classic, old-fashioned apple cake. This recipe is simple, straightforward, and bursting with fresh apple flavor. The addition of warm spices like cinnamon and nutmeg make this cake perfect for the fall season.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
If you've ever been to the Caribbean, you may have tried the famous Tortuga rum cake. But did you know you can make your own version at home? This from-scratch rum cake is a delicious copycat of the original and is sure to impress anyone who tries it. Plus, it's gluten-free and made with real, whole ingredients.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Want to switch things up and serve a savory dish instead of a sweet one? These easiest black bean burgers are a great option. Made with black beans, oats, and spices, these burgers are packed with flavor and perfect for a quick and easy dinner. Plus, they're vegan and gluten-free!
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Banana bread is a classic dessert that never gets old. This recipe takes banana bread to the next level with the addition of chocolate chips and crunchy walnuts. It's the ultimate comfort food and perfect for using up those ripe bananas sitting on your countertop.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
Yes, we're mentioning carrot cake again, but this time with a twist. This carrot cake recipe is a copycat of the famous Magnolia Bakery's version. With layers of moist carrot cake and a dreamy cream cheese frosting, this cake is a must-try for any dessert lover. It's perfect for birthdays, holidays, or any special occasion.
Ingredients:
1. Walnuts
The star ingredient of this recipe is, of course, walnuts. These crunchy and flavorful nuts add texture and depth to the cookies. When choosing walnuts, look for ones that are plump and have a light, creamy color. Avoid any that have a bitter or rancid smell, as this can affect the taste of your cookies.
2. Butter
Butter is another essential ingredient in this recipe. Make sure to use unsalted butter to control the amount of salt in the cookies. You'll want to let the butter soften at room temperature before using it in the recipe. This will make it easier to mix and ensure a smooth and even texture in the cookies.
3. Flour
The flour in this recipe will help bind the ingredients together and give the cookies structure. All-purpose flour works perfectly for this recipe, but if you want to add a nuttier flavor, you can use half all-purpose flour and half ground walnuts.
4. Powdered Sugar
The final ingredient in these Russian tea cakes is powdered sugar. This is what gives the cookies their signature snowy appearance and adds a touch of sweetness. Make sure to sift the powdered sugar before using it in the recipe to avoid any lumps in your cookies.
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a food processor, pulse walnuts until finely ground.
3. In a large mixing bowl, cream together butter and 1/2 cup of powdered sugar until well combined.
4. Gradually add in the ground walnuts and flour, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake the cookies for 15-18 minutes, until they are lightly golden on the bottom.
7. Let the cookies cool for 5 minutes, then roll them in the remaining powdered sugar.
8. Once cooled, roll the cookies in powdered sugar again for a snowy finish.
9. Serve and enjoy your homemade Russian tea cakes with walnuts!
Conclusion:
This Russian tea cake recipe with walnuts is a delicious and easy-to-make treat that is perfect for any occasion. With its delicate texture and nutty flavor, it's no wonder these cookies have become a beloved holiday tradition. But now, with this recipe in your repertoire, you can enjoy them all year round. So why not whip up a batch and share them with your loved ones? It's a sure way to spread some joy and happiness.
