17 Russian Tea Cake Recipe Uk Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delicious treat that originated in Eastern Europe. These bite-sized pastries are made with a simple combination of butter, sugar, flour, and nuts, but they pack a flavorful punch that will have you reaching for more. While the traditional recipe calls for walnuts, you can use any type of nuts you prefer, making it a versatile and customizable dessert. In this article, we will guide you through a professional and well-organized introduction to the Russian tea cake recipe and how to make it in the comfort of your own home, even if you're in the UK.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

Russian Tea Recipe {Slow Cooker Fruit Drink Recipe for the Holidays}

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Russian tea is a classic warm beverage that has been enjoyed for generations. It is made with a combination of black tea, spices, and sometimes fruit juice to create a delicious and comforting drink. Whether you're looking for a traditional recipe or a unique twist on this beloved drink, we've got you covered with our top 20 Beer Can Chicken recipes.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

How to Make The Best Ever Russian Tea - An Alli Event

Russian tea drinking Cuppa Tea, Coffee Tea, Russian Tea Time, Tea ...

If you're looking to add a little kick to your Russian tea, this recipe is perfect for you. It includes a splash of vodka, giving it an extra punch of flavor. Serve this at your next gathering and impress your guests with this unique and delicious drink.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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Who says you can't have your tea and eat it too? These Russian tea cake cookies are a delightful treat that perfectly complements a warm cup of tea. With a buttery, nutty flavor and a dusting of powdered sugar, these cookies are sure to become a household favorite.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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For a twist on the classic Russian tea cake cookie, try adding a touch of amaretto. This sweet almond liqueur adds a rich and delicious flavor to the cookies. Plus, the addition of chopped almonds gives the cookies a delightful crunch.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

Russian Tea Cakes Cookie Recipe - Saving Room for Dessert

If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe uses coconut oil and almond milk to create a vegan-friendly version of the classic cookie. Enjoy with a warm cup of tea for the ultimate indulgence.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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Another twist on the classic Russian tea cake cookie, this recipe uses amaretto as the main flavoring. These cookies are so easy to make and are perfect for any occasion. Plus, the added touch of almond extract gives them an extra boost of flavor.

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

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If you're in the mood for a nutty and buttery treat, these Russian tea cake cookies are just what you need. The addition of chopped pecans adds a delicious crunch to these snowball-shaped cookies. They're perfect for the holiday season or any time you're craving a sweet treat.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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If you're a fan of pumpkin spice lattes, you'll love these Russian tea cake cookies. They're made with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. Enjoy these cookies with a cup of tea or a pumpkin spice latte for the ultimate fall treat.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This recipe is for those who prefer a warm drink without the caffeine. Made with tangy orange juice, lemon juice, and a blend of warm spices, this spiced tea is the perfect alternative to traditional Russian tea. It's also a great option for those who want a non-alcoholic version of this beloved drink.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian tea cookies are a must-try for any cookie lover. They're made with a combination of butter, powdered sugar, and vanilla extract, giving them a rich and buttery flavor. Plus, they're so easy to make and can be enjoyed any time of year.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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If you're looking for a dessert to pair with your Russian tea, this honey cake is the perfect choice. Made with layers of moist sponge cake, a honey cream filling, and a decadent chocolate glaze, this cake is sure to impress. It's a popular dessert in Russia and now you can enjoy it in the comfort of your own home.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

Russian tea cakes/ Pecan Delights | JennG | Copy Me That

Russian Tea Cakes {Snowball Cookies} - The Seasoned Mom

No list of Russian tea recipes would be complete without the classic Russian tea cakes. These buttery and nutty cookies are a staple in Russian households and are enjoyed with a warm cup of tea. This recipe is simple and easy to follow, making it a great option for beginner bakers.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Mexican Wedding Cookies (Russian Tea Cakes)

These Russian teacake cookies are a unique twist on the classic recipe. Made with a combination of Mexican wedding cake and Swedish tea cookies, these treats are a perfect blend of sweet and nutty flavors. Plus, the addition of chopped walnuts adds a tasty crunch to each bite.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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Russian Tea Recipe {Slow Cooker Hot Drink} | Tastes of Lizzy T

This recipe is perfect for those cold winter nights when you're craving a warm and comforting drink. Made with warm spices like cinnamon, cloves, and allspice, this tea will warm you up from the inside out. Plus, it's so easy to make and can be enjoyed any time of day.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

5 Ingredient "Sharlotka" Apple Cake (Video) - Momsdish

Russian Apple Cake Recipe - Sharlotka with Dried Fruits and Nuts

Apple Sharlotka Recipe (Russian Apple Cake) | NatashasKitchen.com ...

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This Russian apple cake is a simple and delicious dessert that pairs perfectly with a cup of tea. Made with thinly sliced apples and a soft and moist cake, this dessert is a popular choice in Russian households. It's also a great way to use up any extra apples you may have on hand.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

Borscht is a traditional Russian soup that is packed with flavor and nutrients. This recipe uses beets as the main ingredient, giving the soup a beautiful pink color. It's also a great way to incorporate more vegetables into your diet and make a hearty and satisfying meal.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This Russian-style buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. Made with butter, powdered sugar, and a touch of vanilla extract, this buttercream is easy to make and can be used for a variety of desserts. Enjoy it on top of your favorite Russian tea cakes for an extra indulgent treat.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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If you're looking for a delicious and classic Russian salad dressing, this recipe from the famous Russian Tea Room is a must-try. Made with a combination of mayonnaise, ketchup, and spices, this dressing is tangy and flavorful. It's the perfect addition to any salad or sandwich.

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Matcha Tea Cake Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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If you're a fan of matcha and Russian tea cakes, you'll love this recipe. These cookies are made with a combination of matcha powder and almond extract, giving them a unique and delicious flavor. They're also so easy to make and are perfect for any tea lover.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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No list of Russian recipes would be complete without beef stroganoff. This hearty and comforting dish is a staple in Russian cuisine. This recipe uses tender beef, mushrooms, and a creamy sauce to create a delicious and satisfying meal. Enjoy it with a cup of Russian tea for the ultimate dining experience.

Preparing the Ingredients

Choosing the Right Nuts

One of the key ingredients in Russian tea cakes is the nuts, as they provide a rich and nutty flavor to the cookies. While walnuts are the traditional choice, you can also use almonds, pecans, or hazelnuts according to your taste. Make sure to use fresh and high-quality nuts to enhance the flavor of your cookies.

Using the Right Flour

The type of flour used in this recipe is also crucial in achieving the perfect texture for your Russian tea cakes. It is recommended to use all-purpose flour, but if you want a healthier option, you can also use whole wheat flour or a gluten-free flour blend.

Mixing and Shaping the Dough

Creaming the Butter and Sugar

To start, beat the butter and sugar together until they are light and fluffy. This step is crucial in achieving the melt-in-your-mouth texture of the cookies.

Adding the Flour and Nuts

Gradually add in the flour and nuts to the butter and sugar mixture until a soft dough forms. Make sure not to overmix the dough as it can result in tough cookies.

Shaping the Cookies

Once the dough is ready, shape it into small balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving some space in between each cookie. Roll the cookies in powdered sugar for that signature snowball look.

Baking and Serving

Baking the Cookies

Preheat your oven to 350°F and bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Let them cool for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storing

Russian tea cakes are best enjoyed with a cup of tea or coffee. These cookies can be stored in an airtight container at room temperature for up to a week, making them a perfect treat to have on hand for unexpected guests or a quick snack. Now that you know the basics of making Russian tea cakes, you can experiment with different types of nuts and flour to find your perfect combination. These cookies are not only delicious but also a symbol of love, happiness, and prosperity in many cultures. So why not spread some love by sharing these delectable treats with your friends and family? Time to put on your apron and start baking!