19 Russian Tea Cake Recipe Reviews Get Cooking And Enjoy!

The Classic Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt
• 3/4 cup chopped nuts (optional)

Step-by-step instructions:

1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour and salt.
4. Add the dry ingredients to the butter mixture and mix until well combined.
5. If desired, mix in the chopped nuts for added texture.
6. Shape the dough into 1-inch balls and place them on a baking sheet.
7. Bake at 400 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool for a few minutes before rolling them in powdered sugar.
9. Once completely cooled, roll the cookies in powdered sugar again for a beautiful snowy finish.

This classic Russian tea cake recipe has been passed down for generations and is a tried and true favorite for many. The buttery and nutty flavors are perfectly balanced, and the addition of powdered sugar adds a touch of sweetness that makes these cookies irresistible.

A Twist on Tradition

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp almond extract
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt
• 3/4 cup mini chocolate chips

Step-by-step instructions:

1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Stir in the almond extract.
3. In a separate bowl, whisk together the flour and salt.
4. Add the dry ingredients to the butter mixture and mix until well combined.
5. Mix in the mini chocolate chips for a delicious twist on the classic recipe.
6. Shape the dough into 1-inch balls and place them on a baking sheet.
7. Bake at 400 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool for a few minutes before rolling them in powdered sugar.
9. Once completely cooled, roll the cookies in powdered sugar again for a beautiful snowy finish.

For those looking for a little something extra in their Russian tea cakes, this recipe is a must-try. The addition of almond extract and mini chocolate chips takes these cookies to a whole new level of deliciousness. Perfect for chocolate lovers and those looking for a unique twist on a classic recipe.

Gluten-Free and Dairy-Free Option

Ingredients:

• 1 cup dairy-free butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups gluten-free all-purpose flour
• 1/4 tsp salt
• 3/4 cup finely chopped pecans

Step-by-step instructions:

1. In a large mixing bowl, cream together the dairy-free butter and powdered sugar until light and fluffy.
2. Stir in the vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour and salt.
4. Add the dry ingredients to the butter mixture and mix until well combined.
5. Mix in the finely chopped pecans for a nutty and satisfying crunch.
6. Shape the dough into 1-inch balls and place them on a baking sheet.
7. Bake at 400 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool for a few minutes before rolling them in powdered sugar.
9. Once completely cooled, roll the cookies in powdered sugar again for a beautiful snowy finish.

For those with dietary restrictions, these gluten-free and dairy-free Russian tea cakes are a game changer. With a few simple substitutions, you can still enjoy the deliciousness of these cookies without any compromise on flavor or texture. Perfect for those with gluten or dairy allergies, or for anyone looking for a healthier option.

In Conclusion

With these reviews and recipes, you are sure to find the perfect Russian tea cake recipe for your next baking adventure. Whether you stick with the classic version, try a new twist, or opt for a gluten-free and dairy-free option, these cookies are guaranteed to be a hit. So grab your ingredients, preheat your oven, and get ready to indulge in the buttery, nutty, and delicate goodness of Russian tea cakes.