17 Russian Tea Cake Recipe Chef John You Must Try Them!

Published on: Mar 16, 2024

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a beloved dessert that originated in Eastern Europe. These delicate, buttery cookies are rolled in powdered sugar, giving them a unique texture and appearance. While there are many variations of this recipe, Chef John's take on this classic treat is sure to impress. With his expert guidance and tips, you can easily recreate these delicious cookies in your own kitchen.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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If you're tired of the same old chicken recipes, it's time to try something new and exciting - Beer Can Chicken! This cooking method involves placing a can of beer into the chicken and grilling it to perfection. The result is a juicy and flavorful chicken that is sure to impress your family and friends. In this article, we've compiled the top 20 Beer Can Chicken recipes for you to try.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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One of the most popular Beer Can Chicken recipes is the Russian Tea Chicken. This recipe is a twist on the classic Russian Tea, which is a spiced tea drink. By infusing the chicken with the spices from the tea, you get a unique and delicious flavor. The chicken is also coated with a glaze made from the tea, giving it a beautiful golden color.

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Collaboration with Chef John Politte

Main Ingredients: Bacon, Unsalted Butter, Fresh Bread Crumbs, Prepared

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If you want to take your Beer Can Chicken to the next level, consider collaborating with renowned chef John Politte. With his expertise and creativity, he has come up with a unique Beer Can Chicken recipe that is sure to impress. This recipe involves marinating the chicken in a special blend of spices and beer before grilling it to perfection.

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Chef John Brand’s Chile Pepita Crunch

Main Ingredients: Toasted Pumpkin Seeds, Toasted Sesame Seed, Hemp

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If you're a fan of spicy food, you'll love this Beer Can Chicken recipe by Chef John Brand. This recipe involves rubbing the chicken with a delicious mix of spices and coating it with a crunchy topping made from chilies and pepitas. The result is a flavorful and crispy chicken that will leave your taste buds tingling.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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If you can't get enough of the Russian Tea flavor, you'll love these Russian Tea Cake Cookies. These bite-sized treats are made from a soft and buttery cookie dough, rolled in powdered sugar, and baked to perfection. The addition of the Russian Tea spices gives these cookies a unique and delicious flavor.

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Cream Puff "Crack Buns"(Choux au Craquelin) – Chef...

Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Salt

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Cream Puff "Crack Buns" (Choux au Craquelin) recipe

Chef John has done it again with this twist on Beer Can Chicken. This recipe involves stuffing the chicken with a delicious cream puff filling, creating a "crack bun" effect. The chicken is then grilled to perfection, resulting in a juicy and flavorful chicken that is sure to impress.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

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If you're following a vegan diet, you don't have to miss out on the deliciousness of Russian Tea Cake. This vegan version of the classic dessert is made with plant-based ingredients and still maintains the same buttery and nutty flavor. These cookies are perfect for anyone looking for a healthier and cruelty-free option.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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This classic Russian Tea Cake Cookie recipe is a must-try for any dessert lover. These cookies are made with a rich and buttery cookie dough, rolled in chopped nuts, and baked to perfection. The result is a melt-in-your-mouth cookie that is perfect for any occasion.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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If you want to add a twist to your traditional Russian Tea Cake Cookies, try this recipe that incorporates amaretto liqueur. The addition of this sweet and nutty liqueur gives these cookies a unique and delicious flavor that is sure to wow your taste buds.

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

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Russian Tea Cakes are unique shortbread cookies that are loaded with ...

If you want to add some festive cheer to your Russian Tea Cake Cookies, try this recipe that turns them into Pecan Snowballs. These cookies are coated in powdered sugar, giving them a snowy appearance, and are perfect for the holiday season. Plus, the addition of pecans adds a delicious crunch to these already decadent cookies.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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Get into the fall spirit with these Pumpkin Spice Latte Russian Tea Cake Cookies. This recipe combines the flavors of pumpkin spice and latte into the classic Russian Tea Cake, creating a unique and delicious cookie that is perfect for the cooler weather.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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If you're looking for a warm and comforting drink to accompany your Beer Can Chicken, try this Spiced Tea recipe. This tea is made with a blend of black tea, orange juice, and spices such as cinnamon and cloves. It's the perfect drink to warm you up on a cold day.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian Tea Cookies are perfect for anyone who loves an extra kick of flavor. This recipe adds a twist to the classic cookie by including a touch of cayenne pepper. The result is a sweet and spicy cookie that is sure to surprise and delight your taste buds.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Traditional Southern Hoppin John Recipe

If you're craving a hearty and flavorful side dish to accompany your Beer Can Chicken, try this Deep South Hoppin' John recipe. This classic southern dish is made with black-eyed peas, rice, and a variety of spices, resulting in a delicious and filling side dish.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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If you're looking for a show-stopping dessert to pair with your Beer Can Chicken, look no further than this Russian Honey Cake. This multi-layered cake is made with honey-infused sponge cake and a creamy frosting, creating a delicious and indulgent treat that is perfect for any special occasion.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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These Russian Tea Cakes are a classic and delicious dessert that is perfect for any occasion. Made with a blend of butter, flour, and chopped nuts, these cookies are rolled in powdered sugar and baked to perfection. They are sure to be a hit with any crowd.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Mexican Wedding Cookies (Russian Tea Cakes)

These Russian Teacake Cookies, also known as Mexican Wedding Cakes, are a traditional dessert in both Russian and Swedish cuisines. These cookies are made with a buttery dough, rolled in chopped nuts, and dusted with powdered sugar, creating a delicious and delicate treat.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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If you're in the mood for a warm and comforting drink, try this Warm Russian Tea recipe. This tea is made with a blend of black tea, apple juice, and spices such as ginger and cinnamon. It's the perfect drink to cozy up with on a chilly evening.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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If you're looking for a unique and delicious dessert to pair with your Beer Can Chicken, try this Russian Apple Cake. This cake is made with layers of thinly sliced apples and a moist cake batter, resulting in a light and flavorful dessert that is perfect for any occasion.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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If you want to add a traditional and hearty soup to your Beer Can Chicken dinner, try this Borscht recipe. This Russian-style beet soup is made with a variety of vegetables, including beets, carrots, and cabbage, and is perfect for a cold winter night.

The Perfect Blend of Ingredients

Butter: The Key to a Perfect Russian Tea Cake

One of the main ingredients in this recipe is butter, which gives these cookies their rich and indulgent flavor. Chef John recommends using unsalted butter, as it allows you to control the amount of salt in the recipe. This also ensures that the cookies won't be too salty, as the powdered sugar coating already adds a touch of sweetness.

Ground Nuts: Adding a Nutty Twist

Another important element in this recipe is ground nuts, which give the cookies a nutty and crunchy texture. Chef John suggests using either almonds or pecans for the best results. He also recommends toasting the nuts before grinding them, as this brings out their full flavor and adds depth to the cookies.

The Method to Perfection

Chilling the Dough: A Crucial Step

To ensure that the cookies have the perfect texture, it's important to chill the dough before baking. This allows the butter to solidify and creates a flakier and more tender cookie. Chef John recommends chilling the dough for at least 30 minutes, but overnight is even better.

Rolling the Cookies: A Messy but Fun Process

Once the dough is chilled, it's time to shape the cookies. Chef John suggests using gloves to avoid getting too messy, as the dough can be quite sticky. Roll the dough into small balls and place them on a baking sheet, leaving enough space between each cookie for them to expand.

The Finishing Touch

Powdered Sugar: The Signature Coating

After the cookies are baked and cooled, they are rolled in powdered sugar, giving them their signature appearance. Chef John recommends rolling the cookies twice in the sugar, to ensure that they are fully coated and have a beautiful snowy effect.

Serving and Storage: Enjoying Your Russian Tea Cakes

These delicious cookies are best enjoyed with a cup of hot tea or coffee. They can also be stored in an airtight container for up to a week, making them the perfect treat to have on hand for unexpected guests or a sweet indulgence for yourself. Now that you have all the tips and tricks from Chef John, it's time to try your hand at making these delectable Russian tea cakes. With their buttery and nutty flavor, delicate texture, and snowy appearance, they are sure to become a favorite in your household.